The Delfield KH2CR-96-BP Shelleyglas® Combination Hot/Cold Serving Counter is a commercial-grade foodservice station designed to facilitate efficient distribution of hot and cold menu items. With a 96-inch length, it features two hot food wells and Bloomington cooled storage measuring 52" x 21-5/8" x 7" deep with a 3-inch pan recess. The unit's 14 gauge stainless steel top and fiberglass base ensure durability and easy sanitation, while self-contained refrigeration employs environmentally friendly R290 refrigerant for reliable cooling. Suitable for high-volume buffet lines, cafeterias, and institutional kitchens, this serving counter offers precise temperature control and robust construction, optimized for demanding foodservice environments. It is ideal for applications requiring both hot and cold food presentation in a compact footprint.
Top Delfield KH2CR-96-BP Features
The Delfield KH2CR-96-BP Shelleyglas® Combination Hot/Cold Serving Counter integrates dual hot wells and cooled storage to streamline tray assembly and portion control. Constructed with a stainless steel top and fiberglass base, it provides corrosion resistance and durability in busy kitchens. Its self-contained refrigeration system with R290 refrigerant ensures consistent temperatures, while 5-inch swivel casters enable smooth mobility. Designed for medium-output foodservice operations, it supports efficient workflow with precise temperature management and easy maintenance access.
- Hot and cold food wells: Two 36" hot wells with insulated, temperature-controlled compartments
- Durability: 14 gauge stainless steel top withstands high-volume usage
- Easy maintenance: Accessible refrigeration components reduce downtime
- Workflow integration: Spacious pan recess simplifies loading and cleaning
- Mobility and stability: 5" swivel casters facilitate repositioning on operational floors
Effective for large-scale cafeteria lines or buffet setups requiring coordinated hot and cold food service
KH2CR-96-BP Technical Specs
The Delfield KH2CR-96-BP employs a self-contained, air-cooled refrigeration system with eco-friendly R290 refrigerant, providing reliable temperature control within its insulated compartments. Powered by a 1/4 hp motor, it operates on standard electrical requirements, with voltage, frequency, and phase specifications optimized for commercial kitchens. Its construction features a stainless steel top for corrosion resistance and a fiberglass base for stability and longevity. The unit measures 96 inches in width, 30 inches in depth, and 36 inches in height, with a shipping weight of approximately 740 lbs. It supports moderate to high-volume operations, with a focus on food safety and sanitation, adhering to NSF and UL standards. Maintenance routines include easy disassembly of stainless steel components and accessible refrigeration parts, ensuring long-term operational efficiency.
- Electrical requirements: Standard 120V, 60Hz, 1 phase, 15A
- Cooling method: Air-cooled self-contained refrigeration
- Refrigeration: R290 hydrocarbon refrigerant for environmentally conscious operation
- Production capacity: Capable of maintaining temperature for optimal food safety over typical service hours
- Construction: 14 gauge stainless steel top, fiberglass base in finish
- Dimensions: 96” W x 30” D x 36” H
- Weight: Approximately 740 lbs (unit only)
- Temperature range: Maintains food at specified hot/cold holding temperatures
- NSF and UL listed: Meets industry standards for food safety and electrical safety
- Electrical hookup: Requires standard electrical outlet, clear access for power cord
- Airflow clearance: 4 inches of space at sides for adequate ventilation
- Drainage and cleaning: Easy-access drain for sanitation routines
- Installation space: Requires a level, stable surface with sufficient clearance for mobility
- Kitchen compatibility: Fits in medium to large commercial kitchen layouts with standard power supply
- Mobility requirements: 5" casters enable repositioning on designated floors
What is a commercial hot and cold serving counter?
A commercial hot and cold serving counter is a specialized foodservice equipment designed for maintaining and dispensing hot and cold menu items simultaneously. These units, such as the Delfield KH2CR-96-BP Shelleyglas® Combination Hot/Cold Serving Counter, typically feature insulated compartments with precise temperature controls, durable construction materials, and mobility features suitable for high-volume foodservice settings. Installed in locations like cafeterias, buffet lines, and catering events, they facilitate efficient food presentation and service. This counter’s design supports fast-paced environments requiring reliable temperature stability, making it ideal for mid-volume restaurant service and institutional kitchens.
Top foodservice serving counters for cafeteria and buffet application
Built for moderate-volume cafeteria and buffet operations, the Delfield KH2CR-96-BP ensures reliable hot and cold food presentation with food-safe materials and durable construction. Its combination of quality performance and ease of workflow makes it suitable for institutional and commercial kitchens that prioritize sanitation and operational efficiency. Delfield KH2CR-96-BP’s robust design provides a dependable solution for mid-volume foodservice environments requiring flexible hot and cold food distribution.
- Operation Type — Medium-volume cafeteria and buffet lines
- Kitchen Setting — Institutional and commercial foodservice environments
- Foodservice Category — Hot & cold food presentation units
- Workload Qualifier — Moderate throughput food transport and display
- Use Case — Supporting efficient meal assembly and serving workflows
Why Choose Delfield KH2CR-96-BP Shelleyglas® Combination Hot/Cold Serving Counter
Designed with robust materials and precise temperature control, the Delfield KH2CR-96-BP offers a reliable, restaurant-ready solution for dual hot and cold food service. Its fully enclosed base and NSF-listed construction simplify cleaning and sanitation, while mobility features enhance operational flexibility. Its compact footprint optimizes workflow and maximizes service area efficiency.
- Compact footprint with integrated hot and cold compartments
- Self-contained refrigeration reduces installation complexity
- Durable stainless steel top resists high-volume wear
- Mobility enabled by 5" swivel casters for easy repositioning
- Optimized for consistent temperature stability in medium-volume settings
