The Delfield KH2CR-74-BP Shelleyglas® Combination Hot/Cold Serving Counter is a professional-grade foodservice unit designed for efficient temperature management in commercial kitchens. This 74-inch long unit features two hot food wells contained within Bloomington cooled compartments measuring 26" x 21-5/8" x 7" deep, each with a 3" pan recess. Constructed with a 14 gauge stainless steel top and a fiberglass base, it offers durable material integrity suited for high-use environments. Equipped with self-contained refrigeration utilizing R290 refrigerant, this unit ensures precise temperature control for hot and cold food items, ideal for buffet lines, catering operations, and quick-service setups. Its technical design supports seamless workflow integration, facilitating consistent food presentation and minimizing maintenance concerns.
Top Delfield KH2CR-74-BP Features
This combination hot/cold serving counter provides dedicated hot wells and refrigerated compartments designed for medium-volume foodservice operations. The stainless steel top ensures hygiene and easy cleaning, while the fiberglass base offers robust stability. The self-contained refrigeration system simplifies setup and maintenance, supporting efficient service in busy hospitality environments. Its 74" length accommodates versatile packing and throughput needs, making it suitable for various commercial kitchen configurations.
- Dual hot food wells: Facilitates simultaneous hot and cold menu presentation.
- Durable stainless steel top: Ensures easy cleaning and corrosion resistance under high-use conditions.
- Fiberglass base construction: Provides stability and long-term durability in demanding environments.
- Self-contained refrigeration with R290: Offers eco-friendly cooling with simplified installation.
- 74" long footprint: Supports large display capacity for medium-volume service workflows.
Ideal for buffet lines, cafeteria depots, and catering service counters requiring reliable temperature zones and efficient workflow.
KH2CR-74-BP Technical Specs
The Delfield KH2CR-74-BP features a self-contained refrigeration system utilizing environmentally friendly R290 refrigerant, operating within a standard electrical requirement of 120V, 60Hz, single-phase, with a maximum continuous power draw of approximately 1/5 hp. Its construction includes a stainless steel top and a fiberglass base, with overall dimensions of 74" width, 30" depth, and 36" height, weighing approximately 690 lbs. The unit supports NSF, cUL, and UL standards ensuring safety and sanitation. Designed for moderate throughput, it provides two hot food wells with independent temperature controls, accommodating food pans up to 3" deep. Key features include precise temperature regulation, corrosion-resistant surfaces, and simplified maintenance access for daily cleaning.
- Electrical Requirements: 120V, 60Hz, single-phase, 1/5 hp motor.
- Cooling Method: Self-contained refrigeration with R290 refrigerant.
- Refrigeration Type: Front-mounted, environmentally friendly system.
- Production Capacity: Supports continuous temperature maintenance for medium-volume service needs.
- Construction & Finish: Stainless steel top, fiberglass base with durable coatings.
- Dimensions: 74" W x 30" D x 36" H; weighs approximately 690 lbs.
- Temperature Range: Maintains hot and cold zones within safe operating limits.
- Cleaning & Maintenance: Stainless steel surface for easy wipe-down, disassembly accessible for routine servicing.
- Operational Power: Supports standard commercial power supplies without special plumbing.
- Compliance & Safety: Certified by NSF, UL, and cUL standards for safety and sanitation.
- Electrical Compatibility: Requires 120V, 60Hz power supply for operation.
- Installation Clearance: Adequate airflow clearance recommended for ventilation.
- Drainage Setup: Drain pan connections designed for easy drainage and maintenance.
- Cleaning Routine: Stainless steel surfaces facilitate routine wiping, disassembly for deeper cleaning.
- Workflow Integration: Fits seamlessly into medium-volume buffet lines and food presentation areas, supporting efficient food flow.
What is a commercial serving counter?
A commercial serving counter is a professional-grade foodservice fixture designed to hold, display, and serve hot or cold menu items in high-traffic environments. Equipped with temperature control and durable materials, these counters are commonly installed in buffets, cafeterias, and catering setups. The Delfield KH2CR-74-BP Shelleyglas® Combination Hot/Cold Serving Counter offers dedicated hot wells and refrigerated compartments, making it suitable for medium-volume foodservice operations such as buffet lines and cafeteria stations for consistent food presentation and safety.
Top Combination Hot & Cold Serving Counters for Foodservice Settings
Designed for medium-volume buffet and cafeteria environments, the Delfield KH2CR-74-BP combines durability with precise temperature management, ideal for efficient food presentation and service workflow. Its robust stainless steel construction and eco-friendly self-contained refrigeration system support consistent operation in high-demand commercial kitchens.
- Operation Type — designed for medium-volume buffet and cafeteria use
- Kitchen Type — suitable for compact commercial spaces such as cafeterias
- Foodservice Category — supports hot and cold food display in institutional settings
- Workload Qualifier — optimized for moderate throughput daily service
- Use Case — ideal for food presentation in professional foodservice establishments
Why Choose Delfield KH2CR-74-BP?
The Delfield KH2CR-74-BP Shelleyglas® Combination Hot/Cold Serving Counter stands out for its fully enclosed fiberglass base, eco-friendly R290 refrigeration, and compact yet spacious 74" length, supporting versatile food presentation. Its stainless steel top promotes sanitation and efficient cleaning, while its precise temperature controls enable consistent service quality, reducing downtime and maintenance needs.
- Self-contained refrigeration with eco-friendly refrigerant for simplified installation
- Robust stainless steel top for enhanced hygiene and durability
- Comprehensive 74" length supports increased food display capacity
- Fully enclosed fiberglass base withstands demanding commercial environments
- Medium-volume workflow support for busy foodservice operations
