The Delfield KH2C-96-NU Shelleyglas® Combination Hot/Cold Serving Counter is a commercial-grade foodservice unit designed to maximize efficiency and product presentation in professional kitchen environments. This fully enclosed counter measures 96 inches in length and features two hot food wells, optimized for moderate throughput applications. Its ice-cooled sections, measuring 52" x 21-5/8" x 7" with a stainless steel perforated false bottom, facilitate precise temperature control for cold food displays. Constructed with a durable 14 gauge stainless steel top and a fiberglass base, this unit ensures longevity and ease of maintenance. Ideal for high-volume cafeterias, catering, and buffet lines, the Shelleyglas combination counter addresses workflow needs by integrating hot and cold holding capabilities within a compact footprint, supporting efficient menu service and product safety.
Top Delfield KH2C-96-NU Features
The Delfield KH2C-96-NU Shelleyglas® combination hot/cold serving counter offers precise temperature zones for hot and cold food display, with two hot wells and an ice-cooled cold section. Its stainless steel surfaces ensure durability and ease of cleaning, while the fiberglass base provides stability. The unit’s 96" length accommodates substantial food quantities, and its design allows seamless integration into various foodservice setups. With a user-friendly false bottom and adjustable components, it simplifies cleaning and maintenance to support continuous operation in busy commercial kitchens.
- Two hot food wells: facilitate rapid service and food presentation.
- Ice cooled cold section: maintains fresh cold foods, ensuring safety and quality.
- 14 gauge stainless steel top: provides corrosion resistance and durability in high-use environments.
- Fiberglass base with 5" swivel casters: offers mobility and stability for flexible kitchen layout.
- Perforated false bottom: ensures efficient cooling and easy drainage for cold foods.
Suitable for moderate-volume food stations in cafeteria lines or catering services requiring reliable hot and cold food display.
KH2C-96-NU Technical Specs
The Delfield KH2C-96-NU features a self-contained refrigeration system with ice-cooled cold wells and hot food wells for versatile serving needs. Powered by a standard electrical supply compatible with typical foodservice environments, it operates on a voltage of 115V, 60Hz, single-phase, with an amperage of around 15A and wattage requirements aligned with commercial standards. The unit weighs approximately 430 lbs, with overall dimensions of 96" width, 30" depth, and 36" height, designed for straightforward installation and maintenance. Its stainless steel top and fully enclosed base ensure compliance with food safety standards and facilitate sanitation. The counter’s operating temperature range and construction materials support prolonged use in a variety of kitchen conditions, enabling consistent food holding and display performance.
- Electrical requirements: 115V, 60Hz, single-phase, approximately 15A.
- Cooling method: Self-contained refrigeration with ice-cooled cold wells.
- Dimensions: 96" W x 30" D x 36" H; weight approximately 430 lbs.
- Construction: 14 gauge stainless steel top with fiberglass base, NSF and UL listed.
- Temperature range: Operates within specified safety parameters for food safety and product integrity.
- Refrigeration type: Self-contained with integrated cooling components.
- Electrical hookup: Requires standard commercial power connection.
- Drainage provisions: Incorporates drainage for ice and condensate removal.
- Space clearance: Adequate airflow around the unit is necessary for optimal operation.
- Ease of cleaning: Hinged access panels simplify maintenance routines.
- Mobility: Equipped with five-inch swivel casters for repositioning and cleaning access.
What is a commercial serving counter?
A commercial serving counter is a foodservice equipment piece designed for professional kitchens and catering operations to display and serve hot and cold foods efficiently. The Delfield KH2C-96-NU Shelleyglas® combination counter installed in high-volume foodservice settings combines precise temperature management with durable construction materials, supporting workflow for buffet lines, cafeteria stations, and catering setups. It is engineered for reliable operation, providing a seamless solution for multi-function food presentation and incidental storage in mid-sized restaurant or institutional environments.
Top Foodservice Serving Counters for Moderate-Volume Food Operations
Designed for medium throughput foodservice venues, the Delfield KH2C-96-NU combines durable construction, integrated hot and cold zones, and flexible layout compatibility. Delfield KH2C-96-NU offers dependable performance for institutions requiring reliable hot and cold food display, optimized for moderate-volume service in cafeteria, buffet, or catering environments.
- Operation Type — moderate-volume cafeteria and buffet lines
- Kitchen Space — ideal for compact commercial kitchen layouts
- Foodservice Category — versatile hot and cold display stations
- Workload Qualification — supports consistent daily throughput
- Use Case — effective for food presentation in institutional dining
Why Choose Delfield KH2C-96-NU?
Compared to standard serving counters, the Delfield KH2C-96-NU stands out with its fully enclosed, NSF-listed construction and integrated ice-cooled cold wells. Its robust stainless steel top and fiberglass base ensure long-term durability while maximizing sanitation and ease of maintenance. The unit’s thoughtful design supports efficient service workflows, making it suitable for demanding commercial environments requiring reliable hot and cold food storage with compact mobility.
- Self-contained refrigeration simplifies installation and service.
- High-quality stainless steel surfaces streamline cleaning and sanitation.
- Mobility facilitated by heavy-duty swivel casters for flexible kitchen setup.
- Ice-cooled cold wells support precise temperature control for cold foods.
- Designed for consistent performance in mid-volume foodservice operations.
