Delfield KH-2-NU 36 Inch Electric Hot Food Serving Counter with Swivel Casters
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- Precise temperature control for hot foods
- Stainless steel surfaces support easy cleaning
- Fiberglass base withstands heavy use
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The Delfield KH-2-NU Shelleyglas® Hot Food Serving Counter is a professional-grade, electrically powered mobile unit designed for efficient hot food presentation in commercial foodservice environments. Equipped with a 14 gauge stainless steel top and a fiberglass enclosed base, this counter features a 2-pan capacity suitable for mid-volume restaurant operations or buffet service settings. Its robust construction ensures durability for everyday use, with precise dimensions of 36" width, 36" height, and 30" depth, providing a compact yet functional footprint for high-demand foodservice. The unit’s ergonomic design supports streamlined workflow, making it a versatile solution for maintaining food temperature and presentation in busy hospitality venues. The 5" swivel casters facilitate easy maneuverability, supporting flexible kitchen layouts and service configurations.
The Delfield KH-2-NU Shelleyglas® hot food serving counter offers precise temperature control with easy-to-clean stainless steel surfaces and a fiberglass base designed for durability. It smoothly integrates into various commercial kitchen layouts, supporting moderate throughput with its 2-pan setup. The unit's mobility enhances workflow efficiency, while the stainless steel top ensures food safety and hygienic maintenance. Its design promotes reliable, restaurant-ready operation for buffet lines and self-serve stations in hospitality settings.
Ideal for foodservice professionals requiring flexible, reliable hot food presentation.
The Delfield KH-2-NU Shelleyglas® Hot Food Serving Counter features a self-contained electrical system operating at standard industry specifications, with compatible voltage, frequency, and phase details suited for commercial kitchens. Its air-cooled design ensures consistent temperature control without the need for external ventilation systems. The unit weighs 225 lbs and measures 36" x 30" x 36", with a working height of 36". Crafted from high-quality stainless steel and fiberglass, it offers excellent food safety, ease of cleaning, and resistance to corrosion. The NSF and UL listings indicate compliance with industry standards for sanitation and safety. The unit is engineered to handle daily operations with optimal energy use, measured through its wattage and amperage requirements, supporting reliable performance in high-traffic hospitality environments.
Usage considerations include proper electrical hookup, adequate airflow clearance, and straightforward cleaning routines to maintain sanitation and optimal performance. The unit supports food temperature regulation in moderate throughput settings, compatible with standard kitchen layouts and workflows.
A commercial hot food serving counter is a foodservice equipment designed to present and keep hot foods at safe serving temperatures. These units typically feature insulated compartments, stainless steel surfaces, and heating elements suitable for continuous operation in restaurant, buffet, or café environments. The Delfield KH-2-NU Shelleyglas® model, with its 2-pan capacity and mobility features, is installed in hospitality kitchens to serve hot prepared foods efficiently, supporting mid-volume service lines essential for buffet or self-serve stations in foodservice establishments.
Designed for medium-volume foodservice, the Delfield KH-2-NU Shelleyglas® hot food serving counter provides robust durability, precise temperature control, and seamless integration into restaurant settings. Built to support operational efficiency, it is ideal for hospitality venues requiring reliable and mobile hot food presentation equipment. This model combines high-quality materials with practical features for consistent, restaurant-ready performance.
Compared to similar models, the Delfield KH-2-NU offers a superior combination of durability, mobility, and food safety features. It features a stainless steel top for resilience and ease of cleaning, along with a fiberglass base designed to withstand daily commercial kitchen use. The unit’s compact, mobile design enhances workflow efficiency and sanitation, making it suitable for diverse hospitality applications. Its high-quality construction ensures long-term reliability in demanding foodservice environments.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
