The Delfield KFW-2-NU FlexiWell-Shelleyglas Hot/Cold/Freeze Combination Serving Counter is a versatile commercial kitchen equipment designed for precise temperature control across multiple foodservice settings. This mobile unit features two independently controlled hot or cold food wells suitable for 12" x 20" x 6" deep pans (not included). Its 42" stainless steel top ensures durability and hygiene, while a fiberglass base provides stability and resistance to wear. Powered by self-contained refrigeration with R290 hydrocarbon refrigerant, the system offers environmentally friendly operation, with a 1/5 HP compressor capable of maintaining optimal food temperatures in busy hospitality environments. The counter’s advanced design supports efficient workflows in medium-volume catering, healthcare, and institutional kitchens requiring flexible hot and cold food presentation equipment.
Top Delfield KFW-2-NU Features
The Delfield KFW-2-NU FlexiWell-Shelleyglas serving counter combines independent temperature zones with high-grade stainless steel construction, facilitating reliable food temperature management. Its mobility is enhanced by five-inch swivel casters, enabling easy repositioning within kitchen layouts. Designed for ease of maintenance, its self-contained refrigeration simplifies cleaning and reduces operational downtime. Capable of accommodating sizeable food pans, it optimizes catering workflow and service efficiency in moderate throughput venues. The rugged fiberglass base ensures long-term durability in demanding environments.
- Independent hot/cold wells: supports flexible food presentation workflows
- 14 gauge stainless steel top: durable surface withstands heavy use and cleaning
- Fiberglass base with 5" swivel casters: enables swift, maneuverable repositioning
- Self-contained hydrocarbon refrigeration: eco-friendly cooling with 1/5 HP system
- Designed for 12" x 20" x 6" deep pans: perfect fit for standard catering pans
Ideal for moderate-volume foodservice operations needing flexible, reliable hot and cold food holding in a mobile counter setup.
delfield KFW-2-NU Technical Specs
The Delfield KFW-2-NU features a fully enclosed base with an overall width ranging from 49" to 54" and a depth of 30". Its stainless steel top construction provides a hygienic, corrosion-resistant surface, supporting continuous sanitation, while the fiberglass base offers structural durability. Weighing approximately 380 lbs, this model includes a self-contained refrigeration system employing eco-friendly R290 hydrocarbon refrigerant, with a refrigeration capacity suitable for maintaining precise temperatures for food storage and service. Operating at a 36" working height, it can handle typical moderate workloads found in institutional, healthcare, and catering environments. Electrical requirements typically include standard voltage and phase compatible with commercial kitchen power supplies. Dimensions are optimized for efficient use of space, with smooth mobility granted by five-inch swivel casters. Maintenance routines focus on routine cleaning and minimal disassembly.
- Overall dimensions: 49"–54" W x 30" D x 36" H, enabling flexible placement
- Weight: approximately 380 lbs for stable installation
- Refrigeration: self-contained, hydrocarbon cooled, 1/5 HP unit
- Construction materials: stainless steel top and fiberglass base for durability and sanitation
- Temperature operating range: optimized for food safety standards in moderate-volume service
- Electrical specs: standard commercial voltage, phase, and amperage matching industry norms
- Cleaning and maintenance: straightforward with disassembly for routine sanitation
- Mobility features: five-inch swivel casters for easy repositioning in busy kitchens
What is a commercial serving counter hot & cold?
A commercial serving counter hot & cold is a versatile foodservice equipment piece designed to hold and display hot or cold foods at safe temperatures for extended service periods. These counters, such as the Delfield KFW-2-NU, are equipped with independent temperature zones, self-contained refrigeration, and durable stainless steel surfaces ideal for installation in catering, hospitality, and institutional kitchens. Engineered for medium-volume use, they facilitate efficient workflow and product presentation, supporting food safety and sanitation standards in various foodservice environments.
Top commercial serving counters hot & cold for moderate-volume foodservice environments
Reliable and durable, the Delfield KFW-2-NU offers versatile temperature control suitable for medium-volume catering kitchens and healthcare facilities. Designed with fully enclosed base construction, stainless steel surfaces, and self-contained hydrocarbon refrigeration, it supports efficient, hygienic food presentation and flexible workflow in foodservice operations. This model is ideal for institutions seeking robust, mobile hot/cold counter solutions with precise temperature management and ease of maintenance.
- Mobile—equipped with five-inch swivel casters for versatile placement
- Built for moderate workloads—supports standard gastronorm pans for catering
- Designed for durability—stainless steel top with fiberglass base
- Self-contained hydrocarbon refrigeration—energy-efficient and environmentally conscious
- Optimized for food safety—maintains consistent hot and cold temperatures in busy settings
Why Choose Delfield KFW-2-NU?
Why Choose the Delfield KFW-2-NU FlexiWell-Shelleyglas Serving Counter over similar units? This model integrates a robust stainless steel top with a lightweight fiberglass base, offering superior durability and mobility. Its independent well controls facilitate precise temperature management, enhancing operational efficiency. The eco-friendly R290 refrigerant and energy-efficient compressor reduce operational costs and environmental impact, making it ideal for versatile, medium-volume foodservice environments requiring reliable hot and cold food presentation in a compact footprint.
- Compact footprint with 42" width for efficient space utilization
- Fully enclosed fiberglass base ensures stability and durability
- Eco-friendly hydrocarbon refrigerant supports sustainability goals
- Independent temperature zones enhance workflow flexibility
- Mobility with five-inch swivel casters for dynamic kitchen layouts
