The Delfield KFW-1-NU FlexiWell-Shelleyglas Hot/Cold/Freeze Combination Serving Counter is a versatile, mobile foodservice equipment designed for precise temperature control and efficient presentation in commercial kitchens. This fully enclosed counter features a single food well adaptable for hot, cold, or freeze applications, accommodating 12" x 20" x 6" deep pans (not included). Built with a 14-gauge stainless steel top and a fiberglass base, it offers durable construction suitable for high-use environments. Equipped with self-contained refrigeration utilizing R290 Hydrocarbon refrigerant, a 1/5 HP compressor ensures energy-efficient operation, making it well-suited for mid-volume foodservice outlets. With a 28" length and mobility via five 5" swivel casters, it supports flexible kitchen configurations while maintaining compliance with sanitation standards. The model combines expert-grade engineering with functional design for reliable, consistent food presentation in demanding commercial settings.
Top Delfield KFW-1-NU Features
The Delfield KFW-1-NU provides a fully enclosed base with a stainless steel top and integrated refrigeration, suitable for moderate-throughput foodservice operations. It features a single adaptable well for hot, cold, or frozen applications, supporting 12" x 20" x 6" deep pans. The unit's fiberglass base and 14 gauge stainless steel surface offer enhanced durability and ease of maintenance. Its mobile design with five 5" swivel casters enables seamless workflow integration in busy kitchens, all while delivering consistent temperature control for food safety and presentation. Designed for efficient workflow management in commercial kitchens, this counter simplifies food staging and service.
- Flexible food well: Supports hot, cold, or freeze configurations for varied menu needs.
- Durable construction: 14 gauge stainless steel top resists corrosion and wear.
- Mobility and ergonomic design: Five swivel casters facilitate easy repositioning in tight spaces.
- Energy-efficient refrigeration: Self-contained R290 Hydrocarbon system with 1/5 HP compressor.
- High capacity pans: Accommodates 12" x 20" x 6" deep pans for versatile food presentation.
Ideal for medium-volume catering, buffets, or cafeteria lines requiring reliable temperature zones and mobility.
Delfield KFW-1-NU Technical Specs
The Delfield KFW-1-NU features a self-contained refrigeration system with R290 Hydrocarbon refrigerant, operating on standard electrical input with a requirement of approximately 120V/60Hz. Its refrigeration capacity supports food holding needs with precise temperature control across its fully enclosed base, ensuring consistent food safety standards. Constructed with a stainless steel top and fiberglass base, it measures 28" in length, 30" in depth, and 36" in working height, with a weight of around 300 lbs. The unit’s design emphasizes durability and easy maintenance, with features like removable panels for cleaning. It is suitable for installation in moderate-workload kitchens, such as restaurants, cafes, or institutional foodservice settings. The product is engineered to operate within a safe temperature range, supporting high-volume food holding demands with minimal energy consumption.
- Electrical requirements: 120V / 60Hz, single-phase, approximately 0.5A.
- Cooling method: Air-cooled self-contained refrigeration system.
- Refrigeration type: Hydrocarbon refrigerant with eco-friendly operation.
- Size and weight: 28" W x 30" D x 36" H; weighs 300 lbs.
- Construction materials: Stainless steel top and fiberglass base for durability.
- Temperature range: Maintains safe food holding temperatures across hot, cold, or frozen settings.
- Cleaning access: Removable panels facilitate routine sanitation and maintenance.
- Electrical setup: Requires standard outlet for plug-in operation.
- Airflow clearance: Installed with recommended 2" clearance for proper ventilation.
- Drainage considerations: No external drain required; self-contained refrigeration.
- Food pans compatibility: Supports 12" x 20" x 6" deep pans.
- Installation space: Fits a 28" wide, 30" deep footprint with stable level positioning.
What is a commercial serving counter?
A commercial serving counter is a piece of foodservice equipment designed for efficient food staging, holding, and presentation in settings like cafeterias, buffets, or catering operations. The Delfield KFW-1-NU is a versatile model featuring integrated hot, cold, and freezing capabilities within a compact, mobile unit. It is typically installed in institutional or medium-volume restaurant foodservice environments to streamline workflow, ensure food safety, and optimize space utilization. Its technical features—including self-contained refrigeration, durable stainless steel surfaces, and flexible pan accommodation—make it suitable for maintaining various temperature zones, facilitating high-quality service in diverse culinary operations.
Top Commercial Serving Counters for Foodservice Operations
Built for moderate throughput, the Delfield KFW-1-NU delivers reliable temperature control, durable construction, and mobility, making it ideal for cafeteria lines and buffet setups. This model from Delfield offers a fully enclosed base with refrigeration that supports versatile food presentation, tailored for institutional kitchens and busy restaurants requiring precise foodholding in a compact footprint.
- Operation type — suitable for medium-volume cafeteria and buffet lines
- Kitchen space — designed for compact commercial kitchens with mobility needs
- Foodservice category — ideal for institutional settings and full-service restaurants
- Workload qualifier — supports moderate throughput service environments
- Use case — food staging, display, and temperature management in busy foodservice operations
Why Choose Delfield KFW-1-NU
Compared to similar models, the Delfield KFW-1-NU features a robust stainless steel top combined with a fiberglass base, ensuring longevity and ease of maintenance. Its self-contained R290 Hydrocarbon refrigeration system provides eco-friendly operation with reliable temperature control. The unit’s mobility with five swivel casters supports flexible kitchen layouts, facilitating streamlined workflow and food presentation. Its adaptable well configuration allows for hot, cold, or frozen food storage, making it a versatile solution for diverse foodservice needs without sacrificing performance or durability.
- Compact footprint with 28" length for efficient space use
- Fully enclosed base enhances sanitation and durability
- Eco-friendly R290 refrigerant reduces environmental impact
- Mobility supports versatile kitchen configurations and layout adjustments
- Durable stainless steel top withstands rigorous commercial use
