The Delfield KFTS2-64-NUP FlexiTop™ Frost/Hot Top Serving Counter is a commercial-grade dual tiered mobile equipment designed for versatile foodservice applications. This 64-inch-wide stainless steel top unit features self-contained refrigeration with R290 hydrocarbon refrigerant, enabling precise temperature control for hot holding (100-180°F) and cold storage (0-20°F). Its aluminum surface enhances durability and facilitates easy cleaning, making it suitable for high-demand restaurant, cafeteria, or catering environments seeking flexible expansion of serving capacity. The dual tier configuration accommodates six sheet pans, optimizing workflow and presentation in moderate throughput settings. Its robust construction and mobility features ensure efficient operation and maintenance in busy commercial kitchens.
Top Delfield KFTS2-64-NUP Features
The Delfield KFTS2-64-NUP FlexiTop™ Frost/Hot Top Serving Counter offers precise temperature regulation, durable stainless steel surface, and easy mobility with fiberglass pylons and braked casters, enhancing workflow efficiency for moderate-volume foodservice operations. Its dual tier design supports multiple food items simultaneously, promoting rapid service and streamlined operation.
- Temperature Range: Hot: 100-180°F, Cold: 0-20°F for versatile food holding
- Material Durability: Stainless steel surface and fiberglass base resist corrosion
- Ease of Maintenance: Aluminum top allows quick cleaning and surface sanitation
- Mobility & Flexibility: 5-inch braked casters enable effortless repositioning
- Capacity & Compatibility: Accommodates six sheet pans in a dual tier setup for efficient workflow
Ideal for medium-volume foodservice operations requiring flexible hot and cold presentation
Technical Specs
The Delfield KFTS2-64-NUP features a 64-inch stainless steel top with a fiberglass pylon base, designed for durability in demanding kitchen environments. Powered by a 1/4 HP self-contained refrigeration system using environmentally friendly R290 hydrocarbon refrigerant, it operates on a 115V/60Hz/1-phase supply drawing 12.0 amps. The product offers precise temperature control within a 100-180°F range for hot holding and 0-20°F for cold storage, suitable for moderate throughput foodservice settings. Its constructed dimensions are 64 inches in width, 30 inches in depth, and 51 inches in height, with a weight suitable for mobile operation. Certifications include UL and NSF standards, ensuring safety and performance compliance, while its compact footprint facilitates integration into various commercial kitchens. Easy-to-clean surfaces, quick disassembly for maintenance, and a straightforward setup make this unit efficient for ongoing operational needs. The strong aluminum surface top supports a variety of food items, and the unit’s robust construction guarantees longevity in busy foodservice environments.
- Electrical Requirements: 115V, 60Hz, 1-phase, 12.0 amps
- Cooling Method: Self-contained refrigeration with hydrocarbon refrigerant
- Product Dimensions: 64"W x 30"D x 51"H
- Construction & Finish: Stainless steel top and fiberglass base
- Temperature Operating Range: Hot: 100-180°F; Cold: 0-20°F
- Food Capacity: Six sheet pans in dual-tier configuration
- Certifications: UL, NSF
What is a commercial serving counter?
A commercial serving counter is a foodservice equipment designed for presentation and holding of hot and cold foods in busy restaurant, cafeteria, or catering environments. The Delfield KFTS2-64-NUP is a dual-tiered mobile unit featuring self-contained refrigeration, versatile temperature regulation, and durable stainless steel construction. Typically installed in high-traffic catering stations or buffet lines, it enables rapid food service with optimized capacity, supporting both hot and cold menu displays efficiently in moderate-volume venues.
Top Serving Counters for Moderate-Volume Foodservice Settings
The Delfield KFTS2-64-NUP is a built-to-last mobile hot and cold serving counter engineered for efficient workflow in cafeteria, catering, and restaurant operations. Its stainless steel construction ensures durability, while its dual-tier design supports simultaneous food presentation. The self-contained refrigeration system and flexible temperature zones streamline food safety and presentation in moderate workload environments.
- Moderate workload — ideal for cafeteria and catering setups
- Commercial kitchen equipment — designed for high demand use
- Hot & cold food display — perfect for varied menu items
- Mobile design — easy repositioning within service areas
- Durable materials — stainless steel and aluminum surfaces
Why Choose Delfield KFTS2-64-NUP?
The Delfield KFTS2-64-NUP stands out among similar commercial serving counters with its dual-tiered design, reliable self-contained refrigeration, and robust stainless steel construction. Its mobility facilitates flexible kitchen layouts, while precise temperature control ensures food safety and presentation. The unit’s environmental friendliness and certified safety standards support efficient operation in demanding foodservice environments.
- Compact 64-inch footprint maximizes space utilization
- Built-in refrigeration with eco-friendly hydrocarbon refrigerant
- Self-contained design simplifies installation and maintenance
- Dual tiered for enhanced capacity and workflow efficiency
- Durable stainless steel surface ensures longevity in high-volume use
