The Delfield KFTS2-60-NUP FlexiTop™ Frost/Hot Top Serving Counter is a versatile, commercial-grade foodservice equipment designed for efficient hot and cold food presentation. This dual-tiered mobile serving counter features a stainless steel top surface and fiberglass pylon base, optimized for durability and ease of cleaning. Its self-contained refrigeration system, utilizing R290 hydrocarbon refrigerant, supports precise temperature control with hot ranges from 100°F to 180°F and cold ranges from 0°F to 20°F. Providing a 60-inch width capacity, it accommodates four sheet pans, making it suitable for mid-volume restaurant, cafeteria, and catering applications requiring flexible hot and cold food display with mobility and robust construction.
FlexiTop™ Frost/Hot Top Serving Counter KFTS2-60-NUP Features
The Delfield KFTS2-60-NUP is engineered for commercial foodservice environments needing flexible food presentation. It features dual temperature zones for hot and cold foods, with a reinforced stainless steel top for durability and sanitation. Its mobile design with braked casters ensures stability and ease of repositioning during service. The unit includes a three-position rocker switch for intuitive operation, and its aluminum surface top facilitates quick cleaning. Designed for ease of maintenance, this counter integrates seamlessly into foodservice workflows, supporting GS, Recovery, and holding capabilities suitable for moderate throughput establishments.
- Wide 60" capacity with four sheet pans for bulk food display
- Stainless steel top surface with corrosion-resistant durability
- Fiberglass pylon base with 5" braked casters for mobility and stability
- Self-contained refrigeration with energy-efficient R290 hydrocarbon refrigerant
- Three-position rocker switch for simplified temperature control
Ideal for facilities requiring versatile hot and cold food holding units with mobility, such as catering setups and cafeteria lines.
Products KFTS2-60-NUP Technical Specs
The Delfield KFTS2-60-NUP is designed with a robust stainless steel top construction and a fiberglass base, providing durability in commercial environments. It operates on 115V, single-phase power with an amperage of 8.0 amps. The unit features a self-contained refrigeration system using environmentally friendly R290 hydrocarbon refrigerant, providing precise temperature control from 100°F to 180°F for hot holding, and 0°F to 20°F for cold storage. With overall dimensions of 60" width, 30" depth, and 51" height, it weighs approximately [insert weight from detailed specs], supporting moderate throughput in foodservice settings. Certified for NSF and UL standards, it emphasizes food safety and operational reliability, designed for quick installation with a 5" braked caster system ensuring mobility.
- Electrical Requirements: 115V/60Hz, 1-phase, 8.0 amps
- Cooling Method: Self-contained, hydrocarbon refrigerant
- Temperature Range: Hot: 100°F–180°F, Cold: 0°F–20°F
- Materials: Stainless steel top, fiberglass pylon base
- Dimensions: 60" W x 30" D x 51" H
- Weight: (Specify weight from detailed specs)
- Construction: NSF and UL certified for commercial food safety
- Finish: Stainless steel surface with fiberglass base
- Operating Range: Designed for consistent food holding within specified temperature ranges
- Maintenance: Easy disassembly for cleaning, with a durable aluminum surface top
Installation Scenario: Requires standard electrical outlet, level clearance for mobility, and adequate airflow for refrigeration efficiency
Usage Consideration: Suitable for moderate-volume foodservice environments, with space for (4) sheet pans
Efficiency: Energy-efficient R290 refrigerant minimizes operational costs
Mobility: Equipped with braked casters for quick repositioning and stability during service
Cleaning: Food-safe, corrosion-resistant surfaces facilitate routine sanitation
What is a commercial serving counter with hot and cold capabilities?
A commercial hot and cold serving counter is a foodservice unit designed for displaying and maintaining prepared foods at appropriate serving temperatures. The Delfield KFTS2-60-NUP features a dual temperature zone, stainless steel top, and mobile design—installed in cafes, buffets, or catering setups. It supports moderate-volume display, with a 60-inch width accommodating four sheet pans, ideal for operations requiring flexible, efficient food presentation and temperature control in mid-sized establishments.
Top Hot & Cold Serving Counters for Moderate-Volume Foodservice Operations
Built with premium stainless steel and fiberglass construction, the Delfield KFTS2-60-NUP offers reliable hot and cold food display for moderate-volume foodservice. Its self-contained refrigeration system, NSF and UL certified, ensures consistent food safety and easy maintenance. Suitable for cafes, catering, and cafeteria service, this mobile unit supports moderate throughput with precise temperature management and flexible food presentation.
- Moderate-volume foodservice — supports balanced workflow requirements
- Commercial kitchen equipment — optimized for durability and sanitation
- Food presentation — versatile hot and cold display in restaurants and cafeterias
- Mobility — quick repositioning with 5" braked casters
- Food safety — certified for NSF and UL compliance, easy to clean
Why Choose Delfield KFTS2-60-NUP?
The Delfield KFTS2-60-NUP offers a compact, durable, and easy-to-maintain solution that combines precise temperature control with mobility, making it well-suited for diverse foodservice environments needing flexible hot and cold food display. Its stainless steel top and self-contained refrigeration enhance sanitation and operational efficiency, setting it apart from competing models with similar features.
- Compact footprint fits seamlessly into limited space foodservice setups
- Robust stainless steel top ensures longevity and sanitation
- Self-contained refrigeration provides efficient temperature management
- Mobility with braked casters supports versatile kitchen layouts
- Energy-efficient refrigerant reduces operating costs over time
