The Delfield KFTS2-50-NUP FlexiTop™ Frost/Hot Top Serving Counter is a versatile commercial foodservice equipment piece designed for precise temperature management in dual-tiered environments. This mobile, stainless steel construction unit features a 50-inch-wide aluminum surface top capable of accommodating two sheet pans, facilitating efficient hot and cold food presentation. The self-contained refrigeration system utilizes R290 hydrocarbon refrigerant, ensuring environmentally friendly operation with temperature ranges of 100-180°F for hot and 0-20°F for cold applications. Its aluminum top surface enhances durability, while the fiberglass pylon base ensures stability during mobile use. An industry-standard 115V power supply with a 3-position rocker switch supports straightforward operation in various commercial kitchen settings, making it ideal for front-of-house buffet stations, catering setups, and multi-purpose foodservice environments requiring reliable dual-temperature display and transport.
Top Delfield KFTS2-50-NUP Features
The Delfield KFTS2-50-NUP is engineered for high-performance foodservice applications, featuring dual temperature zones with self-contained refrigeration for hot and cold foods. Its aluminum work surface ensures long-term durability, while the stainless steel base promotes sanitation and maintenance ease. The compact 50-inch footprint allows seamless integration into varied kitchen layouts, and its mobility is supported by five braked casters for effortless repositioning. The unit’s 3-position rocker switch simplifies operation, and the dual-tier configuration facilitates FIFO workflow enhancement, boosting service efficiency in busy foodservice operations.
- Capacity: Accommodates (2) sheet pans for flexible food display
- Material: Built with stainless steel top and aluminum surface for durability
- Ease of Use: Features a 3-position rocker switch for simple operation
- Mobility: Equipped with 5-inch braked casters for easy repositioning
- Design: Dual tiered structure optimizes front-of-house workflow
Ideal for foodservice operators seeking reliable hot and cold presentation in a mobile unit.
KFTS2-50-NUP Technical Specs
The Delfield KFTS2-50-NUP features a 115V AC power supply with a 1-phase, 8.0-amp operating current. Its self-contained refrigeration unit uses R290 hydrocarbon refrigerant, providing cooling within a temperature range of 100-180°F for hot and 0-20°F for cold zones. Constructed from stainless steel on the surface with a fiberglass pylon base, the unit measures 50 inches wide, 30 inches deep, and stands 51 inches tall, ensuring compatibility with standard commercial countertops. It is tested and certified for NSF and UL standards, supporting food safety and operational reliability. Its design incorporates environmentally conscious refrigeration, and it weighs approximately 250 lbs, facilitating installation and movement in various kitchen environments. Features include a stainless steel top, aluminum surface, and industry-standard power cord with NEMA 5-15P plug. Maintenance routines involve routine cleaning of surfaces and periodic inspection of refrigeration components, with no disassembly required for daily operation.
- Electrical Requirements: 115V, 1-phase, 8.0 amps, 115V power cord with NEMA 5-15P
- Cooling Method: Self-contained refrigeration with R290 hydrocarbon refrigerant
- Construction & Finish: Stainless steel top, aluminum surface, fiberglass pylon base
- Dimensions: 50"W x 30"D x 51"H
- Temperature Range: Hot 100-180°F, Cold 0-20°F operating temperature
- Food Safety: NSF and UL certified for commercial kitchen use
- Weight: Approximately 250 lbs
Integration considerations include ensuring adequate airflow, proper clearance for mobility, and secure electrical connections. Routine cleaning involves surface wiping and periodic refrigeration system checks, while caster maintenance supports mobility. Compatibility with standard restaurant power outlets and space planning for airflow are recommended for optimal performance.
What is a commercial serving counter
A commercial serving counter is a specialized piece of foodservice equipment designed for efficient food display, holding, and transportation. It typically features temperature management systems—hot or cold—and durable surfaces suitable for high-volume environments. Installed in restaurants, catering, or buffet setups, the Delfield KFTS2-50-NUP serves as an adaptable solution for front-of-house food presentation, supporting hot and cold foods simultaneously in mid-volume settings due to its dual temperature zones and mobility features.
Top Foodservice Serving Counter for Mid-Volume Food Presentation
The Delfield KFTS2-50-NUP offers a robust, mobile dual-tiered design with precise temperature control for hot and cold foods, suitable for medium throughput kitchens. Constructed for durability and easy maintenance, it supports efficient workflow in catering, buffet, and front-of-house applications. The unit’s build quality and temperature versatility make it a reliable choice for mid-volume food display.
- Operation type — mobile front-of-house food presentation
- Kitchen setting — versatile for catering and buffet stations
- Foodservice category — ideal for hot and cold food display
- Workload qualifier — supports moderate throughput operations
- Use case — enhances workflow in hospitality and restaurant settings
Why Choose Delfield KFTS2-50-NUP
Choosing the Delfield KFTS2-50-NUP provides a combination of durable stainless steel construction, reliable self-contained refrigeration, and flexible mobility, setting it apart from standard serving counters. Its dual-tier design optimizes food presentation, reducing staffing complexity and enhancing workflow in busy foodservice environments. This model’s environmentally friendly refrigerant and compact footprint support operational efficiency and sanitation standards without sacrificing capacity or performance.
- Compact footprint fits seamlessly into busy kitchens
- Self-contained, environmentally conscious refrigeration system
- Dual temperature zones streamline food handling workflow
- Durable stainless steel and aluminum surfaces ensure sanitation
- Mobility allows easy repositioning for service flexibility
