The Delfield KFTS2-36-NUP FlexiTop™ Frost/Hot Top Serving Counter is a versatile foodservice appliance designed for commercial kitchens requiring efficient serving solutions. This dual-tier mobile counter features a 36-inch wide aluminum surface, accommodating two sheet pans for flexible food presentation. It integrates self-contained refrigeration, utilizing R290 hydrocarbon refrigerant, and provides precise temperature control with hot ranges from 100°F to 180°F and cold from 0°F to 20°F. With stainless steel construction and a fiberglass pylon base, this unit emphasizes durability and ease of maintenance. Its mobility is enhanced by five braked casters, making it suitable for dynamic foodservice environments needing quick repositioning. Expertly engineered, the KFTS2-36-NUP addresses operational needs with robust thermal performance and reliable construction, ideal for high-volume foodholding in commercial kitchens and catering operations.
Top Delfield KFTS2-36-NUP Features
The Delfield KFTS2-36-NUP FlexiTop™ Frost/Hot Top Serving Counter offers dual temperature zones, allowing simultaneous hot and cold food service. Its stainless steel top surface ensures durability against wear and facilitates sanitary cleaning, while the fiberglass pylon base enhances structural strength. Designed with ease of use in mind, it features a user-friendly three-position rocker switch and mobility through five braked casters for quick repositioning in busy kitchen settings. The unit's self-contained refrigeration system maintains precise temperature ranges, supporting fast-paced foodservice workflows across catering and buffet lines. Its 36-inch width and dual pan capacity optimize spatial efficiency for high-volume serving scenarios.
- Dual temperature zones: Supports hot and cold food service simultaneously
- Stainless steel top: Ensures durability and easy cleaning in busy kitchens
- Fiberglass pylon base: Provides structural integrity and weather resistance
- Mobility with casters: Facilitates flexible kitchen layout adjustments
- Self-contained refrigeration: Precise temperature control with hydrocarbon refrigerant
Ideal for foodservice operators seeking flexible, durable, and temperature-efficient serving solutions.
Delffield KFTS2-36-NUP Technical Specs
The Delfield KFTS2-36-NUP features a 36-inch width stainless steel top and a fiberglass base, with overall dimensions of 51 inches in height, 36 inches in width, and 30 inches in depth. Its self-contained refrigeration system runs on 115V, single-phase power, consuming approximately 4.0 amps, compatible with standard outlets via a NEMA 5-15P plug. The unit's cooling method is air-cooled, utilizing R290 hydrocarbon refrigerant for environmentally conscious operation. Operating within a temperature range of 100°F to 180°F for hot and 0°F to 20°F for cold, it maintains consistent food temperatures suitable for high-volume food holding. The construction materials include stainless steel and aluminum, and the unit carries UL and NSF listings for safety and sanitation compliance. Weight details, specific cabinet capacity, and internal features support robust performance in demanding foodservice environments.
- Electrical requirements: 115V/60Hz, 1-phase, 4.0 amps
- Cooling method: Air-cooled self-contained refrigeration
- Refrigerant: R290 hydrocarbon for eco-friendliness
- Dimensions: 51"H x 36"W x 30"D
- Construction finish: Stainless steel top, fiberglass base
- Temperature range: Hot: 100-180°F, Cold: 0-20°F
- Certifications: UL, NSF compliant
- Weight: Specific weight not provided
- Usability: Designed for moderate to high throughput foodservice uses
- Electrical compatibility: Full electrical codes compliance for standard outlets
- Drainage & airflow: Proper clearance required for ventilation and drainage
- Cleaning & maintenance: Easy disassembly for cleaning of refrigeration components
- Mobility setup: Four braked casters ensure stability and easy repositioning
- Workflow integration: Fits seamlessly into buffet or food station configurations
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment designed to facilitate efficient hot and cold food display and service in high-volume settings. The Delfield KFTS2-36-NUP FlexiTop™ Frost/Hot Top Serving Counter combines dual temperature zones with a mobile design, making it suitable for catering, buffets, and quick-serve environments. Equipped with self-contained refrigeration and a durable stainless steel top, it provides precise temperature management and easy maintenance. This model is ideal for use in high-traffic kitchens requiring flexible layout adjustments and reliable performance for extended periods.
Top Refrigerated Serving Counters for High-Volume Foodservice Operations
Refrigerated serving counters like the Delfield KFTS2-36-NUP are built for moderate-output restaurants, catering, and buffet service. Featuring heavy-duty stainless steel and eco-friendly hydrocarbon refrigeration, these units support durable and efficient hot & cold food presentation. Designed for operation in busy commercial kitchens, they promote workflow efficiency and sanitation.
- Operation Type — moderate-volume foodservice environments
- Kitchen Setting — compact, mobile food stations
- Foodservice Category — buffet, catering, self-serve lines
- Workload Qualifier — medium throughput for continuous service
- Use Case — flexible food display and temperature management
Why Choose Delfield KFTS2-36-NUP?
Compared to similar models, the Delfield KFTS2-36-NUP offers a robust stainless steel top surface combined with a fiberglass base, ensuring long-term durability and ease of maintenance. Its dual-temperature zones maximize food safety and presentation efficiency, while the mobile design supports adaptable kitchen layouts. The self-contained refrigeration system operates with environmentally friendly hydrocarbon refrigerant, reducing energy costs. Its compact footprint and reliable construction make it well-suited for high-volume, fast-paced foodservice operations seeking dependable performance and flexibility.
- Self-contained refrigeration with environmentally friendly hydrocarbon refrigerant
- Dual temperature zones for simultaneous hot and cold service
- Heavy-duty stainless steel surface for durability and sanitation
- Mobility through five braked casters, ideal for flexible layouts
- Compact 36-inch width suitable for tight kitchen configurations
