The Delfield KFTS-60-NUP FlexiTop™ Frost/Hot Top Serving Counter Mobile 60"W is a versatile, commercial-grade foodservice equipment designed for flexible hot and cold food presentation. This mobile serving counter features a stainless steel top construction with an aluminum surface, providing durability and ease of cleaning. Equipped with self-contained refrigeration using R290 hydrocarbon refrigerant, it maintains precise temperature ranges—hot at 100-180°F and cold at 0-20°F—making it suitable for dynamic foodservice operations such as banquets, catering, and cafeteria lines. Its 60-inch width efficiently accommodates two sheet pans, optimizing workflow and product display in high-traffic foodservice environments.
Top Delfield KFTS-60-NUP Features
The Delfield KFTS-60-NUP bowl provides precise temperature control with an aluminum surface top designed for durability and rapid cleaning. Its integrated refrigeration system and fiberglass pylon base ensure long-term reliability in busy kitchens. The counter’s mobility, with five 5-inch braked casters, simplifies positioning and cleaning. A three-position rocker switch allows quick adjustments, supporting efficient workflow in moderate-volume kitchen settings. Its design supports both hot and cold applications, ensuring flexibility across foodservice operations.
- Hot and cold temperature control: maintains precise ranges for versatile food presentation
- Durable stainless steel & aluminum surfaces: withstands frequent cleaning and rigorous use
- Self-contained refrigeration system: hydrocarbon R290 refrigerant with minimal maintenance
- Mobility with braked casters: facilitates easy repositioning and cleaning in busy environments
- Efficient workflow integration: accommodates (2) sheet pans on a 60"W) platform for high-volume service
Ideal for mobile food counters in cafeterias, catering, or buffet lines requiring flexible hot and cold presentation.
Delfield KFTS-60-NUP Technical Specs
The Delfield KFTS-60-NUP features a 115V/60Hz single-phase electrical supply, drawing approximately 4.0 amps. Its self-contained refrigeration system uses R290 hydrocarbon refrigerant, providing dependable cooling with an energy-efficient design. The equipment measures 60 inches wide, 30 inches high, and maintains a weight suitable for mobile applications. Constructed primarily of stainless steel with a fiberglass pylon base, it offers excellent corrosion resistance and ease of maintenance. Operating within a temperature range of 100-180°F for hot and 0-20°F for cold modes, it ensures food safety and quality. Its NSF and UL listings endorse its compliance with sanitation and safety standards, supporting demanding commercial kitchen environments.
- Electrical requirements: 115V/60Hz, single-phase, 4.0 amps, 575W
- Cooling method: self-contained hydrocarbon refrigeration system
- Product capacity: accommodates (2) sheet pans within 60"W
- Construction & finish: stainless steel top, fiberglass pylon base, aluminum surface
- Temperature range: hot: 100-180°F, cold: 0-20°F
- Dimensions: 60" width x 30" height x functional depth as per design
- Electrical setup requirements: 115V power outlet with NEMA 5-15P plug
- Installation clearance: adequate airflow space behind and on sides for optimal performance
- Mobility setup: five 5-inch braked casters for seamless repositioning
- Drainage considerations: integrated drain system for easy cleaning
- Food safety compliance: NSF and UL listed for sanitation standards
What is a commercial serving counter
A commercial serving counter is a foodservice appliance designed for the presentation and immediate service of hot and cold foods in high-volume settings. These units typically feature precise temperature controls, durable construction materials like stainless steel, and mobility capabilities for flexible kitchen layouts. The Delfield KFTS-60-NUP is installed in catering operations, cafeterias, and buffet lines, supporting moderate throughput by accommodating multiple sheet pans and maintaining food at safe serving temperatures. Its robust self-contained refrigeration and hot holding features make it ideal for versatile, efficient food presentation in demanding environments.
Top foodservice serving counters for moderate-volume operations
Designed for moderate throughput and flexible food presentation, the Delfield KFTS-60-NUP offers durable build, precise temperature control, and mobile versatility ideal for foodservice settings such as cafeterias and catering. The KFTS-60-NUP is a robust, restaurant-ready unit optimized for dynamic workflow in professional kitchens.
- Operation for cafeteria lines and catering services
- Designed for compact commercial spaces
- Part of the hot & cold serving counter category
- Supports moderate throughput operations
- Optimized for quick repositioning and workflow efficiency
Why Choose Delfield KFTS-60-NUP
The Delfield KFTS-60-NUP stands out with its high-quality stainless steel top, self-contained hydrocarbon refrigeration, and mobility features tailored for busy commercial kitchens. Its robust construction supports consistent food temperatures and reliable operation, enhancing workflow in various foodservice environments. Compared to standard models, it offers a compact footprint without compromising capacity or durability, making it a versatile solution for diverse service scenarios.
- Compact, mobile design with five braked casters for easy repositioning
- Self-contained R290 refrigerant minimizes maintenance and environmental impact
- Stainless steel construction ensures durability and sanitation
- Supports both hot and cold food presentation on a 60"W platform
- Optimized for installation in diverse foodservice environments with precise temperature control
