The Delfield KFTS-36-NUP FlexiTop™ Frost/Hot Top Serving Counter is a versatile mobile foodservice unit designed for precise temperature control in commercial kitchens. This 36-inch wide unit features self-contained refrigeration with hydrocarbon R290 refrigerant, providing hot operation from 100°F to 180°F and cold from 0°F to 20°F. Constructed with durable stainless steel and a lightweight fiberglass pylon base, it supports sheet pan accommodation with an aluminum surface top, making it ideal for high-volume café stations, catering setups, and buffet lines. Its technical design emphasizes ease of maintenance, operational efficiency, and consistent food presentation performance.
Top Delfield KFTS-36-NUP Features
The Delfield KFTS-36-NUP FlexiTop™ Frost/Hot Top Serving Counter offers independent temperature zones with integrated self-contained refrigeration. Its aluminum surface top facilitates quick cleaning, while the stainless steel construction ensures durability under demanding foodservice environments. The unit employs a three-position rocker switch for simple control, and its mobility is enhanced by five braked casters for precise positioning. Designed for moderate throughput, it supports efficient workflow in cafeterias, buffets, and catering outlets, accommodating one sheet pan easily.
- Temperature Flexibility: Hot and cold zones with precise control, 100-180°F and 0-20°F
- Robust Construction: Stainless steel top with fiberglass pylon base for durability
- Ease of Maintenance: Aluminum surface top simplifies cleaning and sanitation
- Mobility & Placement: 5" braked casters enable flexible installation in tight spaces
- Technical Compatibility: 115V, 1-phase, 2.4 amps, with NEMA 5-15P plug
Designed for foodservice operators requiring reliable hot and cold food display and service in a mobile configuration.
Delfield KFTS-36-NUP Technical Specs
The Delfield KFTS-36-NUP features a 36-inch width with a stainless steel top and fiberglass pylon base, supporting a height of 30 inches. Its self-contained refrigeration system utilizes R290 hydrocarbon refrigerant, operating on 115 volts at 60 Hz with a single phase and drawing 2.4 amps. The unit provides temperature ranges suitable for hot holding up to 180°F and chilling down to 0°F, ensuring food safety and quality during service. Constructed with materials aligned with food safety standards, the counter is designed for durability and reliability in busy commercial settings. Its dimensions and weight support versatile placement without requiring complex installation, while the 5" braked casters facilitate easy maneuvering within food prep or service areas. The counter requires minimal maintenance, with surface cleaning straightforward due to its aluminum work surface and stainless steel exterior.
- Electrical Requirements: 115V, 60Hz, 1-phase, 2.4A with NEMA 5-15P plug
- Cooling Method: Self-contained hydrocarbon refrigeration
- Refrigeration Type: Built-in, air-cooled, environmentally friendly R290 refrigerant
- Capacity: Manages moderate throughput with temperature variation
- Construction & Finish: Stainless steel top, fiberglass base for durability
- Dimensions & Weight: 36 inches wide, 30 inches high, shipping weight approx. 150 lbs
- Temperature Range: Hot 100-180°F and cold 0-20°F, operating within safe food temperatures
- Maintenance & Cleaning: Aluminum surface allows easy sanitation; disassembly not required for cleaning
- Placement Considerations: Requires proper clearance for ventilation, accessible power supply
- Usage Compatibility: Suitable for hot and cold food display, delivery of consistent temperature during moderate activity
What is a commercial serving counter?
A commercial serving counter is a foodservice equipment piece designed to hold, display, and serve hot and cold foods efficiently in high-traffic environments. This model, the Delfield KFTS-36-NUP, features a self-contained refrigeration system, stainless steel and aluminum construction, and mobility for flexible placement. Installed in cafeterias, buffets, or catering operations, it supports moderate-volume temperature-controlled food presentation, combining durability with functional ease. Its precise temperature zones and robust materials make it suitable for maintaining food safety and quality in operational settings.
Top Foodservice Serving Counters for Moderate Throughput Food Operations
Built for reliable temperature control and flexible placement, the Delfield KFTS-36-NUP serves moderate-volume foodservice workflows like cafeterias and catering. Delfield KFTS-36-NUP is crafted with durable stainless steel and aluminum, optimized for versatile hot and cold food display in commercial environments, supporting efficient operation and sanitation.
- Operation Type — ideal for coffee shops and buffet lines
- Kitchen Setting — suited for compact commercial foodservice spaces
- Foodservice Category — suitable for hot & cold food presentation
- Workload Qualifier — supports moderate throughput in busy settings
- Use Case — standard for food display and service in commercial kitchens
Why Choose Delfield KFTS-36-NUP
Compared to similar models, the Delfield KFTS-36-NUP stands out with its self-contained refrigeration, high-quality stainless steel top, and flexible mobility. Its aluminum surface simplifies cleaning, while durable construction supports extended use under demanding conditions. This counter's precise temperature management enhances food safety and presentation efficiency, promoting streamlined workflows in busy foodservice environments.
- Compact footprint optimizes space in commercial kitchens
- Self-contained hydrocarbon refrigeration for eco-friendly operation
- Heavy-duty stainless steel surface withstands frequent cleaning
- Multiple zones for hot and cold food with independent control
- Mobile design supports quick repositioning in service areas
