The Delfield KCU-96 Shelleyglas® Beverage Serving Counter is a commercial-grade foodservice equipment piece designed for efficient beverage presentation in high-volume settings. With a 96-inch stainless steel top crafted from 14-gauge material, it provides durability and corrosion resistance suitable for busy hospitality operations. Features include an 82-inch urn trough equipped with a removable stainless steel anti-splash drip grate, integrated drain and valve system, and fiberglass dry understorage to facilitate organized beverage management. This versatile counter is built for optimized workflow in cafes, buffet lines, and catering venues, combining structural robustness with ease of maintenance in demanding foodservice environments.
Delfield KCU-96 Features
The Delfield KCU-96 Shelleyglas® Beverage Serving Counter offers a 96" stainless steel top with modular mobility, designed for intensive beverage service. It includes an 82" urn trough with an anti-splash drip grate, disposed drain with valve, and fiberglass under-storage, ensuring straightforward cleaning and durability. Its construction supports seamless workflow integration for large-scale beverage dispensing in commercial kitchens, with features aimed at consistent performance and ease of upkeep.
- Overall Width: 96 inches for expansive beverage display
- Stainless Steel Top: 14-gauge material ensures longevity and corrosion resistance
- Mobility: Equipped with 5-inch swivel casters for easy positioning
- Urn Trough: 82" with removable anti-splash grate minimizes spills and system cleanup
- Construction Material: Fiberglass base with stainless steel top supports durability in high-traffic environments
Ideal for setups requiring extensive beverage service with straightforward maintenance and reliable durability
KCU-96 Technical Specs
The Delfield KCU-96 features a 36-inch working height with a fiberglass base and stainless steel top, designed for seamless integration into busy foodservice operations. It operates on standard commercial electrical requirements, with a typical power setup, though specific voltage, phase, and amperage details are not provided here. The unit includes an 82-inch urn trough with a removable drip grate, drain and valve system for efficient waste management, and an overall weight of approximately 340 lbs, facilitating stable operation and ease of transportation when equipped with casters. Its construction withstands typical operating temperatures and cleaning routines common in high-volume beverage stations, ensuring longevity and sanitation. The unit complies with essential safety standards and features NSF and UL approvals for commercial use.
- Electrical Compatibility: Standard commercial power requirements (voltage and amperage unspecified)
- Cooling/Refrigeration: No refrigeration component; designed primarily for dispensing beverages
- Dimensions: 96" width x 30" depth x 36" height
- Material Construction: 14-gauge stainless steel top with fiberglass base finish
- Weight: 340 lbs for stable placement in high-traffic environments
- Cleaning & Maintenance: Easy disassembly of drip grate and drain for routine sanitation
- Storage: Fiberglass dry understorage optimizes back-of-house organization
What is a commercial beverage serving counter
A commercial beverage serving counter is a purpose-built piece of foodservice equipment designed to facilitate large-scale beverage presentation and dispensing in hospitality or catering environments. It typically features durable materials such as stainless steel, integrated beverage troughs, drainage systems, and mobility options to support high-volume operations. The Delfield KCU-96 Shelleyglas® Beverage Serving Counter, with its 96-inch stainless steel top and 82-inch urn trough, is installed in various foodservice settings like cafeterias, buffets, and large catering events. Its robust construction and functional features optimize workflow and hygiene, making it ideal for medium-volume beverage stations in busy hospitality venues.
Top Beverage Serving Counters for High-Volume Foodservice Settings
Constructed with durable stainless steel and designed for mobile operation, the Delfield KCU-96 Shelleyglas® Beverage Serving Counter is suitable for medium-volume beverage service in catering, buffet, and hospitality kitchens. Its robust features and comprehensive basin system support efficient workflow in commercial food operations, providing reliable performance in demanding environments.
- Operation Type — effective in busy catering and buffet lines
- Kitchen Setting — suited for large-scale commercial kitchens
- Foodservice Category — ideal for beverage stations, catering, and hospitality
- Workload Qualifier — facilitates moderate throughput in high-traffic venues
- Use Case — optimized for extensive beverage dispensing and service areas
Why Choose Delfield KCU-96 Shelleyglas® Beverage Serving Counter
Distinctive among commercial beverage counters, the Delfield KCU-96 combines sturdy 14-gauge stainless steel construction with a modular, mobile design featuring five-inch swivel casters. Its large urn trough, removable drip grate, and fiberglass dry understorage enhance operational efficiency while simplifying cleaning routines. The unit’s overall size and features are optimized for medium-volume beverage service in busy hospitality and catering environments, enhancing workflow and sanitation standards compared to standard models.
- Self-contained design streamlines beverage station setup and maintenance
- Robust stainless steel top resists corrosion from frequent cleaning
- Mobility with casters facilitates flexible kitchen configurations
- Large urn trough accommodates multiple beverages for extensive service
- Durable fiberglass base complements stainless steel for longevity in high-use environments
