The Delfield KCU-36-NU Shelleyglas® Beverage Serving Counter is a commercial-grade mobile modular unit designed for efficient beverage presentation in foodservice environments. Featuring a 36-inch length with a durable 14 gauge stainless steel top, this counter provides a robust surface resistant to corrosion and wear. Its 24-inch urn trough includes a removable stainless steel anti-splash drip grate, facilitating easy cleaning and spill management. Equipped with a drain and valve system, the unit ensures reliable hygiene standards. The fiberglass enclosed base enhances durability and stability, while 5-inch swivel casters enable flexible placement within high-traffic foodservice setups. The model adheres to NSF and UL standards, making it suitable for institutional hospitality, cafeteria, and catering operations requiring reliable beverage display and service solutions.
Delfield KCU-36-NU Features
The Delfield KCU-36-NU Shelleyglas® Beverage Serving Counter offers a combination of durable materials and practical design tailored for moderate-throughput beverage service. Its stainless steel top ensures resistance to corrosion and ease of cleaning, while the removable drip grate simplifies spill containment and maintenance. The fiberglass base supports stability and reduces overall weight for mobility. Optimally suited for establishments needing quick access to beverages, this counter facilitates efficient workflow and sanitary service in cafeterias, convenience stores, or catered events.
- 36-inch length: Accommodates multiple beverage containers or urns for service efficiency
- 14 gauge stainless steel top: Ensures durability and corrosion resistance in high-use environments
- Removable stainless steel drip grate: Simplifies spill cleanup and sanitary maintenance
- Fiberglass enclosed base: Provides durable support and corrosion-resistant performance
- 5-inch swivel casters: Enable easy mobility for flexible kitchen layouts and cleaning access
Ideal for medium-volume beverage service in cafeterias, catering, or quick-service food establishments requiring durable, mobile counter solutions.
Delfield KCU-36-NU Technical Specs
The Delfield KCU-36-NU Shelleyglas® Beverage Serving Counter operates with electrical requirements compatible with standard facilities, though specific voltage, frequency, phase, amperage, and wattage details are not specified. Its construction features a stainless steel top and fiberglass base, ensuring high durability and ease of cleaning. The unit's overall dimensions measure 36 inches wide by 30 inches deep with a height of 36 inches, and it weighs approximately 170 lbs, supporting stable placement without additional anchoring. Its stainless steel surface is resistant to temperature fluctuations and suitable for sanitizing routines common in commercial kitchens. The component’s NSF and UL certifications confirm compliance with safety and sanitation standards, making it suitable for various foodservice environments. The included features—full-length drip trough and drain system—support optimal containment and drainage of beverage runoff. Designed for moderate use, it supports efficient workflow in beverage stations within cafeterias and catering operations.
- Electrical Requirements: Compatible with standard electrical outlets (specifics not provided)
- Construction & Finish: 14 gauge stainless steel top with fiberglass base
- Dimensions: 36"W x 30"D x 36"H
- Weight: 170 lbs
- Material Safety: Stainless steel surface, easily sanitized, NSF and UL compliant
- Temperature Resistance: Designed for operational stability within typical beverage service ranges
- Drain & Valve: Included, supports hygienic drainage and spill management
- Electrical Compatibility: Must connect to standard facility electrical infrastructure
- Drainage Connection: Proper drainage plumbing required for operation
- Mobility: Swivel casters facilitate repositioning and cleaning access
- Clearance: Adequate space for service staff and beverage containers
- Cleaning Access: Removable drip grate simplifies sanitation routines
What is a commercial beverage serving counter
A commercial beverage serving counter is a specialized foodservice equipment designed for efficient display, pouring, and serving of beverages in hospitality settings. Typically constructed from stainless steel or durable materials, these units incorporate features such as urn troughs, drip grates, and drainage systems to facilitate quick, sanitary service. Installed in cafes, cafeterias, and catering venues, the Delfield KCU-36-NU Shelleyglas® Beverage Serving Counter provides a resilient, hygienic surface with mobility features, making it suitable for moderate-volume beverage operations. Its technical design supports streamlined workflow and easy maintenance, making it ideal for high-traffic foodservice environments that require reliable beverage presentation solutions.
Top beverage serving counter for moderate-volume foodservice environments
The Delfield KCU-36-NU Shelleyglas® Beverage Serving Counter is a robust, mobile unit built for mid-volume beverage stations in cafeterias, catering, and quick-service restaurants. Featuring a 36-inch stainless steel top and full-length drip trough, it ensures quick access and sanitary operation. Delfield's model KCU-36-NU exemplifies durability, ease of cleaning, and operational flexibility, optimized for consistent beverage presentation and service in foodservice settings requiring moderate throughput.
- Moderate-volume beverage stations — optimized for cafeteria and catering environments
- Robust construction — stainless steel top with fiberglass base ensures long-term durability
- Mobility and flexibility — swivel casters facilitate easy repositioning and cleaning
- Sanitary design — removable drip grate simplifies spill management and sanitation routines
- Compact footprint — 36-inch width fits efficiently in various foodservice layouts
Why Choose Delfield KCU-36-NU Shelleyglas® Beverage Serving Counter
Designed with durable stainless steel and practical mobility features, the Delfield KCU-36-NU Shelleyglas® Beverage Serving Counter offers a reliable, hygienic solution for moderate-volume beverage service. Its full-length drip trough and drain system simplify sanitation, while the fiberglass base ensures longevity. Compared to similar units, its combination of corrosion-resistant materials, ease of maintenance, and flexible mobility enhances operational efficiency and presentation standards in busy cafeterias and catering venues.
- Self-contained design with fully integrated drain and drip trough
- Strong stainless steel construction ensures longevity and sanitation
- Mobile with heavy-duty swivel casters for flexible placement
- Optimized for mid-volume beverage service workflows
- Compact footprint suitable for variety of foodservice layouts
