The Delfield KCTS-36 Shelleyglas® Tray and Silverware Stand is a commercial-grade serving station designed for efficient organization and sanitation in foodservice environments. Featuring a durable 14 gauge stainless steel top with a tray step-down, this flatware and tray cart measures 36 inches in depth by 30 inches in length, providing ample space for storing utensils and servingware. The fiberglass body ensures lightweight robustness, while five 5-inch swivel casters facilitate smooth maneuverability. As a high-capacity, versatile solution, it supports streamlined workflows in cafeterias, catering operations, and catering prep areas. Its technical design prioritizes durability, ease of cleaning, and ergonomic accessibility for busy foodservice operations.
Top Delfield KCTS-36 Shelleyglas® Features
The Delfield KCTS-36 Shelleyglas® Tray/Silverware Stand offers a spacious 36" deep by 30" long footprint with a sturdy 14 gauge stainless steel top that includes a practical tray step-down for organized utensil storage. Its fiberglass body enhances durability and reduces weight for easy repositioning. Equipped with five swivel casters, it provides reliable mobility across various foodservice floors. Designed for medium-volume kitchen environments, this stand supports efficient workflow integration for serving stations and dishwashing areas, enabling quick access and thorough sanitation with minimal maintenance effort.
- Functionality: Spacious storage with tray step-down reduces clutter and enhances workflow.
- Durability: Heavy-duty 14 gauge stainless steel top withstands daily use and cleaning.
- Ease of Maintenance: Fiberglass body resists corrosion and simplifies cleaning routines.
- Mobility: Features 5" swivel casters for effortless repositioning and flexible setup.
- Compatibility: Suitable for permanent or semi-permanent kitchen installations supporting intermediate workloads.
Ideal for high-traffic cafeterias, catering prep zones, or institutional foodservice operations requiring organized utensil storage.
{[app.brand] [app.aq_mfg_number]} Technical Specs
The Delfield KCTS-36 Shelleyglas® Tray/Silverware Stand is constructed with a 14 gauge stainless steel top, measuring 30 inches wide by 36 inches deep, mounted on a fiberglass body for lightweight durability. It includes a tray step-down feature designed for efficient utensil organization. The unit weighs approximately 192 lbs, making it robust yet manageable with its five 5-inch swivel casters. It operates under standard foodservice conditions, with a temperature resistance suited for typical kitchen environments. The product complies with NSF and UL standards for safety and sanitation, supporting reliable performance in commercial kitchens. Its dimensions support seamless integration into prep areas, dish stations, and serving lines, with maintenance involving routine cleaning of stainless steel surfaces.
- Material: 14 gauge stainless steel top and fiberglass body for strength and corrosion resistance.
- Dimensions: 30" W x 36" D x 30-39" H, suitable for standard service layouts.
- Weight: 192 lbs for stability and robustness.
- Mobility: Five 5" swivel casters enable easy repositioning in high-traffic areas.
- Standards: NSF and UL approved for safety, sanitation, and reliable use.
- Operating Range: Designed for typical kitchen temperatures without special cooling or heating features.
- Cleaning: Surfaces are compatible with standard stainless steel cleaning methods, with disassembly for maintenance straightforward.
Installation & Use: Requires standard floor clearance for caster mobility, with no plumbing or electrical hookup needed. Suitable for permanent placement in food prep zones, dish stations, or assembly lines supporting moderate throughput.
What is a commercial tray and silverware stand
A commercial tray and silverware stand is a specialized equipment piece used in foodservice environments to organize and store utensils, trays, and serving essentials efficiently. Such stands like the Delfield KCTS-36 provide sturdy, sanitary storage solutions that facilitate quick access and streamlined workflows in restaurants, cafeterias, and catering operations. Constructed with durable materials like stainless steel and fiberglass, they support frequent cleaning and heavy usage, making them ideal for mid-volume service settings requiring organized utensil management and sanitation.
Top Flatware & Tray Carts for Institutional Foodservice Settings
Designed for medium-volume foodservice environments, the Delfield KCTS-36 Shelleyglas® Flatware & Tray Cart combines durable construction with practical features, supporting efficient utensil organization and workflow. Its robust stainless steel top supports daily sanitation, while the fiberglass body ensures longevity and easy maintenance. Suitable for cafeterias, catering prep zones, and institutional kitchens, this cart supports streamlined operations in busy foodservice settings.
- Operation for medium-volume workflows in institutional kitchens
- Suitable for cafeteria service lines and catering stations
- Designed for organized utensil storage and quick replenishment
- Supports efficient sanitation and cleaning routines
- Supports ergonomic access with ample space and mobility features
Why Choose Delfield KCTS-36 Shelleyglas® Flatware & Tray Cart
Why choose the Delfield KCTS-36 Shelleyglas® tray and silverware stand compared to similar commercial kitchen equipment? Its heavy-duty stainless steel surface ensures durable sanitation, and the fiberglass body reduces weight for easier repositioning. The five swivel casters provide flexible placement, making it ideal for mid-volume, organized utensil management without sacrificing stability or cleanliness. Designed for reliable performance, it enhances operational efficiency in busy commercial kitchens.
- Compact footprint suited for tight foodservice spaces
- Self-contained mobility with quality casters for easy repositioning
- Built with corrosion-resistant stainless steel for longevity
- Tray step-down promotes organized utensil storage
- Designed for restaurant-ready, hygienic operation in commercial kitchens
