The Delfield KCSC-96-EFP Shelleyglas® LiquiTec™ Cold Food Serving Counter is a professional-grade refrigerated serving unit designed for precise cold food presentation in commercial foodservice environments. Measuring 96 inches in length, this model features a six-pan capacity to hold 6-inch deep pans, optimized for medium-volume operation. Its self-contained eutectic fluid refrigeration system, utilizing R290 hydrocarbon refrigerant, ensures consistent temperature control, while the stainless steel top offers durability and ease of cleaning. The reinforced fiberglass enclosed base and mobile design with 5-inch swivel casters provide stability and flexibility for installation. Ideal for buffet lines, cafeteria settings, and food stations, the KCSC-96-EFP combines robust construction with high-performance refrigeration suitable for demanding foodservice applications.
Top Delfield KCSC-96-EFP Features
The Delfield KCSC-96-EFP Shelleyglas® LiquiTec™ Cold Food Serving Counter offers precise temperature management through eutectic fluid refrigeration, supporting consistent food safety standards. Its stainless steel top and fiberglass base deliver durability and corrosion resistance, while 5-inch swivel casters facilitate mobility in busy commercial kitchens. Designed to accommodate 6-inch deep pans, it integrates seamlessly into foodservice lines, reducing workflow disruptions and enhancing operational efficiency.
- Refrigeration: Self-contained eutectic fluid system with R290 hydrocarbon
- Construction: Stainless steel top and fiberglass enclosed base for durability
- Mobility: Includes 5-inch swivel casters for easy positioning
- Capacity: 6-pan configuration with 96" length for medium-volume service
- Ease of Maintenance: Drain with valve simplifies cleaning and defrosting
Designed for medium-volume cafeteria and buffet service, the Delfield Shelleyglas® LiquiTec™ Cold Food Serving Counter ensures reliable performance and efficient workflow in commercial food establishments.
Product Specifications for Delfield KCSC-96-EFP
The Delfield KCSC-96-EFP features a 96-inch width with an overall height of 36 inches and a depth of 30 inches, weighing approximately 680 pounds. Its dual refrigeration technology, utilizing self-contained eutectic fluid cooling with R290, supports a temperature operating range suitable for cold food display. The unit’s construction includes a stainless steel top and fiberglass base with a fully enclosed design for durability. It complies with safety standards, including UL and NSF, and is built for stationary operation with a mobile base. Electrical requirements are not specified but must align with typical commercial refrigeration standards. This model delivers consistent cold food temperatures, supporting high-volume buffet or cafeteria line operations while maintaining food safety and sanitation. The unit’s dimensions and weight demand proper clearance and airflow for optimal performance, and drainage provisions simplify maintenance routines.
- Electrical Requirements: Not specified; compatible with standard commercial power supplies
- Cooling Method: Self-contained eutectic fluid refrigeration with R290 refrigerant
- Refrigeration Type: Hydrocarbon self-contained system for efficient cooling
- Capacity: 6 pans, 96 inches long, accommodating 6-inch deep food pans
- Construction & Finish: Stainless steel top, fiberglass base for longevity and sanitation
- Dimensions: Width 96", depth 30", height 36", weight approx. 680 lbs
What is a commercial serving counter?
A commercial serving counter is a refrigerated or heated unit designed for food presentation in high-volume settings such as cafeterias, buffets, or hotel dining. It provides accessible, temperature-controlled space for food display and service, typically incorporating durable materials like stainless steel, with precise refrigeration systems for cold units. The Delfield KCSC-96-EFP Shelleyglas® LiquiTec™ Cold Food Serving Counter, installed in foodservice environments, offers a 96-inch length with a six-pan capacity, making it suitable for medium-volume catering, cafeterias, and buffet lines, supporting efficient workflow and food safety standards.
Top Cold Food Serving Counters for Medium-Volume Foodservice Settings
Top medium-volume cold food serving counters feature durable construction and efficient refrigeration, ideal for cafeteria lines, buffets, and hotel dining. The Delfield KCSC-96-EFP, part of the Delfield Food Holding and Warming Equipment collection, provides reliable performance, optimizing food presentation and workflow in busy foodservice operations.
- OperationType — suited for medium-volume cafeteria and buffet lines
- KitchenType — designed for compact commercial foodservice spaces
- FoodserviceCategory — ideal for institutional dining and catering
- WorkloadQualifier — supporting moderate throughput and food turnover
- UseCase — suitable for food display and service in professional kitchens
Why Choose Delfield KCSC-96-EFP?
Compared to similar models, the Delfield KCSC-96-EFP Shelleyglas® LiquiTec™ Cold Food Serving Counter features a fully enclosed fiberglass base, enhancing durability and mobility, plus a large capacity of six pans in a compact 96-inch footprint. Its self-contained eutectic refrigeration system with environmentally friendly R290 improves energy efficiency and temperature stability while simplifying maintenance with a drain valve. Designed for reliable operation in high-traffic foodservice environments, it offers a sturdy stainless steel surface ideal for frequent cleaning and sanitation, reducing downtime and operational costs.
- Compact footprint suited for space-constrained commercial kitchens
- Self-contained eutectic refrigeration with environmentally friendly refrigerant
- Fully enclosed fiberglass base for durability and portability
- High-capacity six-pan configuration for efficient food service
- Stainless steel top provides sanitation-friendly surface
