The Delfield KCSC-96-BP Shelleyglas® Cold Food Serving Counter is a professional-grade refrigerated serving unit designed for high-performance food presentation in commercial kitchens. This 96-inch long countertop features a durable stainless steel top and Bloomington style cold pan, optimized for efficient cold food display and service. Equipped with self-contained refrigeration utilizing R290 Hydrocarbon refrigerant, it maintains precise temperature control, ideal for餐厅, cafeteria, or catering operations requiring reliable cold food storage and presentation. The counter’s robust construction includes a reinforced fiberglass enclosed base and integrated drain with valve, ensuring durability and ease of maintenance in demanding foodservice environments.
Top Delfield KCSC-96-BP Shelleyglas® Cold Food Serving Counter Features
The Delfield KCSC-96-BP Shelleyglas® serving counter provides a 78" x 21-5/8" x 7" deep stainless steel cold pan with a drain valve for quick cleaning. Its fully enclosed fiberglass base offers stability and corrosion resistance, supporting moderate-volume foodservice operations. Designed for seamless integration with existing kitchen layouts, it features mobile compatibility with 5" swivel casters for versatile placement. The self-contained refrigeration system ensures consistent temperature control, suitable for cafe, buffet, or hotel use. Its stainless steel top simplifies sanitation and cleaning routines, enhancing workflow efficiency.
- Dimensions: 96" length, 78" width, 7" depth for ample food display
- Construction: Stainless steel top with fiberglass base for durability
- Refrigeration: Self-contained system with R290 Hydrocarbon refrigerant for eco-friendly cooling
- Mobility: Equipped with 5" swivel casters for easy repositioning
- Drain System: Integral drain with valve for simplified cleaning and hygiene
Designed for cafeterias, catering, and buffets needing reliable cold food presentation with easy maintenance and flexible placement.
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The Delfield KCSC-96-BP Shelleyglas® Cold Food Serving Counter features a 36-inch working height and a fully enclosed fiberglass base that supports mobile operation with five-inch swivel casters. It is powered by a 1/3 HP refrigeration system utilizing R290 Hydrocarbon refrigerant, providing efficient cooling for a capacity suitable for typical foodservice throughput. The unit weighs approximately 650 pounds and measures 96 inches wide by 30 inches deep, with a stainless steel top designed for easy cleaning and sanitation. It operates within standard refrigeration parameters, maintaining safe temperatures for cold food storage, with a maximum operating temperature suited for commercial foodservice environments. The stainless steel construction ensures longevity and compliance with food safety standards, and the unit includes a drain with valve for cleaning ease.
- Electrical Requirements: Standard 115V, 60Hz, 1-phase, approximately 4 amps
- Cooling Method: Self-contained refrigeration with hydrocarbon refrigerant
- Capacity: Adequate for typical foodservice throughput with precise temperature control
- Construction: Stainless steel top and fiberglass base for durability and sanitation
- Dimensions: 96" W x 30" D x 36" H, with a weight of 650 lbs
- Operation Range: Maintains consistent cold temperatures suitable for food safety requirements
- Cleaning & Maintenance: Features an integrated drain with valve and stainless steel surfaces for easy sanitation
- Mobility: Equipped with 5" swivel casters for flexible placement
- Compliance: Supported by NSF and UL standards for commercial foodservice equipment
What is a commercial serving counter?
A commercial serving counter is a foodservice equipment piece designed for displaying and dispensing prepared foods while maintaining proper temperatures. The Delfield KCSC-96-BP Shelleyglas® Cold Food Serving Counter, featuring a refrigerated system and stainless steel construction, is commonly installed in cafeteria lines, hotel buffets, or catering setups to facilitate efficient, hygienic food presentation and quick service. Its robust design supports moderate workflow demands, ensuring consistent cold storage and easy cleaning, making it suitable for mid-volume operations focused on presentation and sanitation.
Top Commercial Cold Food Serving Counter for Foodservice Environments
Constructed with high-quality stainless steel and an eco-friendly self-contained refrigeration system, the Delfield KCSC-96-BP Shelleyglas® caters to moderate-throughput foodservice settings, providing reliable cold food display and easy maintenance. Designed for cafeteria, buffet, and catering use, it offers durable performance and operational flexibility to streamline food presentation and service.
- Operation Type — Moderate-volume cafeteria and buffet lines
- Kitchen Type — Compact commercial foodservice spaces
- Foodservice Category — Cold food display counters
- Workload Qualifier — Suitable for moderate throughput operations
- Use Case — Efficient cold food service and presentation
Why Choose Delfield KCSC-96-BP Shelleyglas® Cold Food Serving Counter?
Compared to similar units, the Delfield KCSC-96-BP offers superior durability with its stainless steel top and fiberglass base, combined with an eco-friendly hydrocarbon refrigeration system. Its mobile design with casters enhances workflow flexibility, while the integrated drain simplifies cleaning routines and sanitation. Its construction and engineering support consistent cold food storage for mid-volume foodservice operations, ensuring reliable performance and longevity over time.
- Compact footprint optimizes space in busy kitchens
- Energy-efficient self-contained refrigeration reduces operational costs
- Robust stainless steel top resists wear and improves sanitation
- Fully enclosed fiberglass base adds durability and corrosion resistance
- Mobility with 5" swivel casters facilitates flexible kitchen layouts
