Delfield KCSC-74-EFP 74 Inch Cold Food Serving Counter Stainless Steel 5 Pan
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- Optimized footprint and flexible configuration
- High capacity with 5 pans for efficiency
- Refrigeration system maintains precise temps
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The Delfield KCSC-74-EFP Shelleyglas® LiquiTec™ Cold Food Serving Counter is a commercial-grade refrigeration unit designed for efficient cold food presentation in high-volume foodservice environments. This 74-inch long counter features a fully enclosed reinforced fiberglass base with a stainless steel top, optimized for durability and ease of cleaning. Equipped with eutectic fluid self-contained refrigeration utilizing R290 Hydrocarbon refrigerant, it ensures consistent cooling performance. The unit accommodates five 6-inch deep pans, with a drain valve for sanitation and maintenance, making it ideal for restaurant, cafeteria, and catering applications requiring reliable cold food display and holding capabilities.
This cold food serving counter offers technical features tailored for commercial foodservice operators, including eutectic self-contained refrigeration for steady temperature control, and a stainless steel top that resists corrosion. Its 74" length and 5-pan capacity support high-volume food display, while 5" swivel casters facilitate mobility and positioning. The reinforced fiberglass base ensures resilience in busy kitchen environments, and the drain with valve simplifies sanitation routines, enhancing workflow efficiency.
Designed for medium-volume food service settings requiring reliable, mobile cold food display units.
The Delfield KCSC-74-EFP Shelleyglas® LiquiTec™ Cold Food Serving Counter features a self-contained refrigeration system that utilizes R290 hydrocarbon refrigerant, providing environmentally friendly cooling with energy-efficient performance. It operates on a standard 115V power supply with a 1/4 HP motor, consuming approximately [insert wattage—if available from specs] watts, and a maximum current draw of [insert amperage]. The unit is constructed with a stainless steel top and reinforced fiberglass base, measuring 74" wide, 30" deep, and 36" high, with a weight of 615 lbs. Its refrigeration system is designed for steady temperature maintenance, suitable for food safety and presentation in moderate workloads typical for institutional or restaurant use. The fully enclosed base and stainless steel finish support cleanability and durability, essential for busy environments requiring frequent sanitation.
Electrical Compatibility: Standard 115V outlet with grounded connection
Drain & Sanitation: Drain with valve facilitates cleaning access
Mobility: Five swivel casters enable flexible room arrangement
Construction Materials: Food-safe stainless steel and reinforced fiberglass durable in commercial environments
Cooling Capacity: Supports consistent temperature control for five 6" deep food pans
A commercial cold food serving counter is a specialized refrigerated unit designed for displaying and holding perishable foods at safe temperatures in high-volume foodservice operations. These units, like the Delfield KCSC-74-EFP Shelleyglas® LiquiTec™, incorporate self-contained refrigeration systems, durable surfaces, and modular configurations such as five-pan capacities for versatile food presentation. Installed in restaurant, catering, or cafeteria settings, they facilitate efficient workflow and food safety, making them ideal for medium-volume service environments that require consistent cold holding and easy sanitation access.
Designed for reliable moderate workload environments, the Delfield KCSC-74-EFP Shelleyglas® LiquiTec™ ensures consistent food temperatures and efficient service. Built with high-quality stainless steel and reinforced fiberglass, it provides durability and ease of maintenance in restaurant or cafeteria settings. Its mobility and capacity support streamlined workflow for mid-volume food presentation.
The Delfield KCSC-74-EFP model distinguishes itself through its robust stainless steel construction, environmentally friendly R290 hydrocarbon refrigerant system, and mobility facilitated by five swivel casters. Its fully enclosed fiberglass base offers resilience in busy environments, while the drain valve simplifies sanitation routines. This unit’s precise temperature maintenance and durable design improve operational efficiency and ensure food safety beyond standard commercial kitchen equipment capabilities.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
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