The Delfield KCSC-60-EFP Shelleyglas® LiquiTec™ Cold Food Serving Counter is a commercial-grade refrigeration unit designed for precise cold food presentation in foodservice environments. This 60-inch-long refrigerated serving counter features a stainless steel top and reinforced fiberglass enclosed base, optimized for durability and ease of cleaning. Capable of accommodating four 6-inch-deep pans, it uses eutectic fluid self-contained refrigeration with R290 hydrocarbon refrigerant to maintain consistent food temperatures. Its robust construction and integrated drain with valve address operational demands in high-utilization foodservice sectors, including cafes, buffets, and catering setups, delivering reliable performance for medium-volume service tasks.
Top Delfield KCSC-60-EFP Features
The Delfield KCSC-60-EFP Shelleyglas® LiquiTec™ Cold Food Serving Counter offers precise temperature control with eutectic fluid cooling and robust construction tailored for high-demand foodservice operations. Its stainless steel top and fiberglass base enhance durability and ease maintenance, while the 60" width supports efficient multi-pan food presentation. Designed for smooth integration into commercial kitchens, it facilitates workflow efficiency and sanitation management during busy service periods.
- Capacity: Supports four 6-inch-deep pans in a 60" frame
- Material: Stainless steel top with fiberglass enclosed base
- Ease-of-use: Drain with valve simplifies cleaning and maintenance
- Durability: Heavy-duty stainless steel and reinforced fiberglass construction
- Mobility: Equipped with 5" swivel casters for flexible placement
Ideal for foodservice venues requiring reliable cold food display and easy maintenance.
Delfield KCSC-60-EFP Technical Specs
The Delfield KCSC-60-EFP features a fully enclosed fiberglass base and stainless steel top, optimized for longevity and sanitation. It operates on a 115V, 60Hz, single-phase power supply with a maximum current draw of approximately 1/4 HP. Its eutectic self-contained refrigeration system utilizes R290 hydrocarbon refrigerant for eco-friendly cooling, providing a 36" working height and overall dimensions of 60" width, 30" depth, and 36" height. The unit weighs 530 lbs and features a refrigeration capacity suitable for consistent food cooling over a 24-hour period, ensuring food safety standards are met during medium workloads. Construction materials include stainless steel and reinforced fiberglass, delivering resilience against commercial kitchen conditions. The product complies with various safety and sanitation standards, with NSF and UL recognition.
- Electrical Requirements: 115V, 60Hz, single-phase, approximately 1/4 HP
- Cooling Method: Refrigerated self-contained eutectic fluid system
- Refrigeration Type: Hydrocarbon, R290 refrigerant
- Capacity: Supports multiple food pans over prolonged periods
- Construction: Stainless steel top, fiberglass base, NSF and UL listed
- Dimensions: 60" W x 30" D x 36" H
- Weight: 530 lbs
- Operating Range: Maintains safe food temperature via eutectic cooling system
What is a commercial cold food serving counter
A commercial cold food serving counter is a specialized refrigeration unit designed for displaying and storing perishable foods in foodservice environments. It typically features a refrigerated basin with a durable surface for food presentation, such as stainless steel, and incorporates self-contained cooling systems like eutectic or hydrocarbon refrigeration. The Delfield KCSC-60-EFP is installed in hospitality settings like cafes, buffets, and catering operations, supporting medium-volume throughput with efficient workflow and sanitation. Its 60" length and four-pan capacity make it suitable for versatile food presentation and safety during service in busy kitchens.
Top Refrigerated Food Serving Counters for Medium-Volume Foodservice Settings
The Delfield KCSC-60-EFP Shelleyglas® LiquiTec™ Cold Food Counter offers robust build quality and precise temperature control, ideal for applications requiring reliable cold food display and handling. Designed for mid-volume operations, it supports sanitation and workflow efficiency in professional kitchens and buffet lines, making it a dependable choice for foodservice establishments needing durable, restaurant-ready refrigeration solutions.
- Operation Type — suited for medium-volume foodservice applications
- Kitchen Type — ideal for cafés, buffets, and catering venues
- Foodservice Category — cold food display and holding
- Workload Qualifier — supports moderate throughput service
- Use Case — efficient cold food presentation to enhance service flow
Why Choose Delfield KCSC-60-EFP Shelleyglas® LiquiTec™ Cold Food Counter
The Delfield KCSC-60-EFP stands out with its durable stainless steel construction, eutectic self-contained refrigeration, and reinforced fiberglass base, providing reliable, restaurant-grade performance. Its compact footprint simplifies installation in diverse foodservice environments, while the drain with valve eases maintenance. This model enhances operational efficiency and food safety with a proven design tailored for medium-volume service settings.
- Self-contained eutectic refrigeration for consistent cold retention
- Compact design optimizes space in busy commercial kitchens
- Heavy-duty materials ensure longevity and sanitation
- Flexible mobility with 5" swivel casters for easy repositioning
- Designed for medium-volume foodservice with efficient workflow
