The Delfield KCSC-60-BP Shelleyglas® Cold Food Serving Counter is a commercial-grade foodservice unit designed for precise cold food presentation in high-volume hospitality environments. This refrigerated serving counter features a 60-inch stainless steel top and a Bloomington style cold pan measuring 52" x 21-5/8" x 7" deep, optimized for efficient cold food display. Equipped with self-contained refrigeration using R290 hydrocarbon refrigerant, it maintains consistent temperatures suitable for fresh produce, salads, or delimited cold menu items. The reinforced fiberglass enclosed base supports durability and ease of maintenance, while 5-inch swivel casters facilitate mobility and flexible placement in busy kitchens or buffet lines.
Top Delfield KCSC-60-BP Shelleyglas® Cold Food Serving Counter Features
The Delfield KCSC-60-BP Shellyglas® Cold Food Serving Counter is engineered for mid-volume foodservice operations, combining robust refrigeration and ergonomic design for efficient food presentation. Its stainless steel construction ensures longevity, while the integrated drain with valve simplifies cleaning routines. The fully enclosed fiberglass base enhances durability in commercial settings, with mobility afforded by 5-inch swivel casters. Designed for precise cold food display, it supports seamless workflow integration for cafeteria, buffet, or institutional kitchens.
- Capacity: 60" length cold pan accommodates substantial food quantities
- Durability: Stainless steel top and fiberglass base resist corrosion and impact
- Ease of maintenance: Drain with valve simplifies cleaning and sanitation
- Workflow integration: Mobile with swivel casters for flexible kitchen placement
- Cooling performance: Self-contained refrigeration with R290 hydrocarbon for reliable operation
Ideal for settings requiring durable, efficient cold food display with versatile mobility
Delfield KCSC-60-BP Shelleyglas® Technical Specs
The Delfield KCSC-60-BP operates on a self-contained refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant, with electrical requirements unspecified but designed for typical commercial kitchen power supplies. Its overall dimensions include a width of 60 inches, depth of 30 inches, and height of 36 inches, supporting a working height of 36 inches for ergonomic food access. The unit weighs 500 lbs, featuring a stainless steel top and fully enclosed fiberglass base for durability. It boasts a refrigeration capacity suitable for maintaining safe food temperatures with a temperature operating range optimized for cold food presentation. The product is NSF and UL listed, ensuring compliance with essential safety standards. Easy to disassemble for maintenance, it includes a drain with valve for sanitation convenience. Suitable for medium-volume foodservice workflows, its design caters to cafeteria lines, buffet setups, and institutional kitchens.
- Electrical Requirements: Power supply compatible with commercial kitchen outlets
- Cooling Method: Air-cooled self-contained refrigeration with hydrocarbon refrigerant
- Dimensions: 60" W x 30" D x 36" H
- Weight: 500 lbs for stable placement and mobility
- Construction: Stainless steel top, fiberglass base with rounded edges for sanitation
- Temperature Range: Maintains cold food at safe serving temperatures
- Cleaning & Maintenance: Disassembly via accessible panels and drain with valve
- Usage Compatibility: Suitable for refrigerated display and food safety standards
- Mobility: Equipped with 5" swivel casters for flexible positioning
What is a commercial cold food serving counter?
A commercial cold food serving counter is a specialized refrigeration unit designed to showcase and preserve perishable foods in professional foodservice environments. These units typically feature integrated refrigeration systems, stainless steel construction for durability, and accessible display pans for efficient food presentation. The Delfield KCSC-60-BP Shelleyglas® Cold Food Serving Counter, with its 60-inch length and Bloomington style cold pan, is installed in settings like cafeterias, buffet lines, and institutional kitchens to support mid-volume operational throughput and ensure food safety and sanitation standards are met.
Top Cold Food Serving Counters for Foodservice Operations
Designed for medium-volume foodservice environments, the Delfield KCSC-60-BP blends durable construction with precise refrigerated airflow, ideal for cafeteria lines, buffets, and institutional kitchens. Its robust materials and mobility capabilities support efficient service and sanitation, making it suitable for seamless workflow integration in diverse hospitality settings.
- Operation type—mid-volume cafeteria or buffet lines
- Kitchen setting—compact commercial spaces requiring mobility
- Foodservice category—cold food display and service equipment
- Workload qualifier—moderate throughput for consistent performance
- Use case—supporting efficient food separation and presentation
Why Choose Delfield KCSC-60-BP Shelleyglas® Cold Food Serving Counter?
The Delfield KCSC-60-BP Shelleyglas® Counter distinguishes itself with its high-quality stainless steel top, fully enclosed fiberglass base, and environmentally friendly hydrocarbon refrigeration. Its mobile design enhances flexibility within busy foodservice environments, reducing setup time and maximizing efficiency. The unit’s durable construction and easy maintenance routines set it apart from competitor models, supporting reliable performance and long-term operation in demanding settings.
- Compact footprint suitable for space-constrained kitchens
- Self-contained refrigeration for simplified installation
- Stainless steel top for robust, easy-to-clean surface
- Mobility via 5-inch swivel casters enhances workflow flexibility
- Reinforced fiberglass base for impact resistance and sanitation
