The Delfield KCSC-50-EFP Shelleyglas® LiquiTec™ Cold Food Serving Counter is a professional-grade foodservice equipment designed for precise chilled display and service of cold menu items. This 50-inch long counter features a refrigerated, self-contained cooling system utilizing R290 hydrocarbon refrigerant, optimized for commercial kitchens requiring reliable temperature control. Equipped with a stainless steel top surface, reinforced fiberglass enclosed base, and a drain with valve, it provides durability and ease of maintenance. Ideal for high-volume buffets, cafeteria lines, or catering stations, its three-pan capacity accommodates 6-inch deep pans, ensuring efficient workflow in busy foodservice environments. The unit’s compact footprint and mobile design with 5-inch swivel casters facilitate flexible installation and accessibility for cleaning and servicing.
Top Delfield KCSC-50-EFP Features
This cold food serving counter offers precise refrigeration with eutectic fluid technology, seamless integration into medium-volume foodservice operations, and durable construction with stainless steel and fiberglass materials. Its self-contained refrigeration ensures consistent temperature stability, while the drain with valve simplifies sanitation. Designed for ease of use, the counter's mobility enhances workflow in dynamic kitchen settings.
- Capacity: 3-pan configuration with 6" deep pans for flexible presentation
- Durability traits: Stainless steel top and fiberglass base resist corrosion and impacts
- Ease-of-use or maintenance: Drain with automatic valve simplifies cleaning
- Real-world use case or fit: Suitable for buffet lines and cafeteria stations with high throughput
- Workflow benefit or integration: Mobile design with swivel casters for flexible kitchen placement
Ideal for commercial foodservice operations requiring reliable cold display and easy maintenance.
Technical Specs of the Delfield KCSC-50-EFP Shelleyglas® LiquiTec™ Cold Food Serving Counter
This model operates with a 1/5 HP self-contained refrigeration system powered by R290 hydrocarbon refrigerant, featuring eutectic fluid cooling for consistent temperature control. The unit's electrical requirements include a standard 115V, 60Hz, single-phase power supply, ensuring straightforward installation. With a weight of 455 lbs, its fully enclosed fiberglass base and stainless steel top offer corrosion resistance and structural stability. The overall dimensions are 50 inches in width, 30 inches in depth, and 36 inches in height with a working height of 36 inches. Designed for food safety, the materials are compatible with cleaning routines and resistant to typical kitchen conditions. It maintains safe operating temperatures for perishable food storage and presentation in busy service environments. Certification includes NSF and UL standards, supporting operational compliance, while operation requires minimal maintenance. The unit’s dimensions and construction make it suitable for installation in mobile or stationary applications, accommodating space-efficient layouts in commercial kitchens.
- Electrical Requirements: 115V, 60Hz, single phase, 5A, 575W
- Cooling Method: Self-contained eutectic fluid refrigeration
- Refrigeration Type: Hydrocarbon, R290 refrigerant
- Production Capacity: N/A (cold holding unit)
- Construction & Finish: Stainless steel top, fiberglass base
- Dimensions: 50" W x 30" D x 36" H
- Weight: 455 lbs
- Temperature Resistance: Operating range suitable for cold food storage
- Cleaning & Maintenance: Drain valve, stainless steel surface, disassembly for cleaning
- Usage Compatibility: Food-safe materials, compatible with standard pans and serving accessories
Electrical setup: Requires standard commercial electrical outlet
Drainage needs: Drain with valve for simplified sanitation
Ventilation: Adequate airflow around unit recommended for optimal performance
Clearance: 2 inches open space on sides and rear for ventilation
Mobility: Equipped with 5-inch swivel casters for easy repositioning
What is a commercial cold food serving counter?
A commercial cold food serving counter is a refrigerated station designed for displaying and maintaining perishable foods at safe temperatures during service in restaurant, cafeteria, or catering environments. The Delfield KCSC-50-EFP model incorporates eutectic fluid self-contained refrigeration, a stainless steel top, and a three-pan capacity ideal for mid-volume foodservice operations. Installed in buffet lines or cafeteria setups, it provides reliable cold holding, user-friendly drainage, and mobility for flexible placement in busy kitchens, making it suitable for high-volume food presentation and storage needs.
Top Cold Food Serving Counters for Mid-Volume Foodservice Environments
Designed for commercial kitchens requiring precise temperature control and durable construction, the Delfield KCSC-50-EFP offers a reliable solution for cold food presentation and holding. Its eutectic refrigeration, stainless steel finish, and mobile design support efficient workflow in medium-capacity cafeteria, buffet, and catering operations.
- Operation Type — suitable for cafés and buffet stations
- Kitchen Type — suited for moderate-volume commercial kitchens
- Foodservice Category — ideal for cafeteria and buffet service
- Workload Qualifier — optimized for high throughput environments
- Use Case — efficient cold food presentation and storage
Why Choose Delfield KCSC-50-EFP?
The Delfield KCSC-50-EFP Shelleyglas® LiquiTec™ Cold Food Serving Counter distinguishes itself through a robust stainless steel top, a fully enclosed fiberglass base, and eutectic fluid refrigeration that provides consistent cooling performance. Its compact, mobile design enhances operational flexibility, while the drain with valve simplifies sanitation. This unit's durable materials and reliable refrigeration system ensure long-term performance in demanding foodservice settings.
- Compact footprint designed for space-efficient operations
- Self-contained eutectic refrigeration for stable temperatures
- Durable stainless steel and fiberglass construction
- Mobility enhances workflow in dynamic kitchens
- Easy maintenance with integrated drain valve
