The Delfield KCSC-36-EFP Shelleyglas® LiquiTec™ Cold Food Serving Counter 36" Long is a commercial-grade cold food display unit designed for efficient product presentation and temperature management in foodservice environments. This model features a refrigerated design with eutectic fluid self-contained refrigeration, utilizing R290 hydrocarbon refrigerant for eco-friendly operation. Its 36-inch length supports two pans with a depth of 6 inches, making it suitable for medium-volume foodservice operations such as cafeterias, buffet lines, or catering setups. The stainless steel top surface ensures durability and ease of cleaning, while a reinforced fiberglass enclosed base provides stability and corrosion resistance. Equipped with 5-inch swivel casters for mobility, this unit simplifies workflow logistics and cleanability in busy commercial kitchens. Key specifications include a height of 36 inches, a weight of 380 lbs, and a fully enclosed base design, making it a reliable component for precise food presentation and temperature control in high-demand foodservice settings.
Top Delfield KCSC-36-EFP Features
The Delfield KCSC-36-EFP Shelleyglas® LiquiTec™ Cold Food Serving Counter offers precise temperature regulation with eutectic fluid refrigeration, ensuring food safety and presentation. Its stainless steel top provides durability and sanitation, while the reinforced fiberglass base enhances longevity. The unit’s mobility with swivel casters facilitates flexible kitchen layouts, and the drain with valve streamlines cleaning routines. Designed for medium workload environments, it supports two deep pans, accommodating various cold food items with ease. Its self-contained refrigeration system makes installation straightforward, ideal for under-counter or adjacent setup in commercial kitchens and catering operations.
- Refrigerated cooling: Eutectic fluid self-contained system for consistent temperature control
- Construction: Stainless steel top with reinforced fiberglass base for durability
- Mobility: 5-inch swivel casters for easy repositioning and cleaning
- Drain system: Integrated drain with valve simplifies maintenance
- Pan capacity: Supports 2-pan configuration with 6" depth for flexible food display
Ideal for medium-volume foodservice operations requiring reliable cold food display and easy maintenance.
KCSC-36-EFP Technical Specs
The Delfield KCSC-36-EFP Shelleyglas® LiquiTec™ Cold Food Serving Counter features a 36-inch width, made with a stainless steel top and reinforced fiberglass base for durability in demanding commercial environments. Its self-contained eutectic fluid refrigeration system utilizes R290 hydrocarbon refrigerant, providing efficient cooling while minimizing environmental impact. Operating at 36 inches high, it offers a weight of approximately 380 pounds, designed for mobility with five swivel casters. This model is powered with a 1/5 HP refrigeration compressor, suitable for medium-volume foodservice setups such as cafes, buffets, or event catering. Its maximum operating temperature is maintained within a safe and consistent range, supporting food safety standards without dedicated ventilation. The unit measures 36" wide by 30" deep, with an overall height of 36 inches, and its construction ensures easy cleaning, with a drain system for runoff management. This model is rated with certifications supporting reliable performance and sanitation standards.
- Electrical requirements: 115 V, 60 Hz, single-phase, 1/5 HP
- Cooling method: Self-contained eutectic fluid refrigeration
- Refrigeration type: Hydrocarbon R290 refrigerant
- Production capacity: Supports continuous operation for medium-volume foodservice
- Construction: Stainless steel top, fiberglass base
- Dimensions: 36" W x 30" D x 36" H; 380 lbs weight
- Temperature range: Maintains safe chilled temperatures within operational limits
- Material safety: High-grade stainless steel and fiberglass components; easy cleaning
- Energy use: Approximate electrical consumption is aligned with 1/5 HP compressor operation
- Certifications: UL, UL listed for safety and performance
- Electrical hookup: Must be connected to grounded 115 V outlet with proper wiring
- Drainage setup: Includes a drain with valve for sanitation and maintenance
- Clearance requirements: Sufficient airflow around unit for optimal refrigerant operation
- Mobility considerations: Swivel casters enable flexible placement and repositioning
- Installation space: Fits within a 36" wide kitchen aisle or prep area
What is a commercial cold food serving counter?
A commercial cold food serving counter is a foodservice equipment designed to display and maintain perishable items at safe temperatures for extended periods. Typically installed in buffets, cafeterias, or catering lines, these units use refrigeration systems to keep foods chilled and ready for service. The Delfield KCSC-36-EFP Shelleyglas® LiquiTec™ Cold Food Serving Counter exemplifies this category with its self-contained eutectic cooling system, stainless steel construction, and mobility features. It supports a two-pan configuration, making it suitable for mid-volume operations such as cafes and buffet lines, ensuring efficient food presentation, ease of cleaning, and reliable temperature control.
Top Cold Food Serving Counter for Mid-Volume Foodservice Settings
The Delfield KCSC-36-EFP Shelleyglas® LiquiTec™ Cold Food Serving Counter offers durable stainless steel construction with precise refrigeration, ideal for medium-throughput commercial kitchens. Its mobility and ease of maintenance support efficient workflow in food preparation and display environments, such as cafeterias and catering services.
- Operation Type — suitable for medium-volume buffet or cafeteria lines
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — designed for cold food display in restaurants and cafeterias
- Workload Qualifier — supports moderate throughput operations
- Use Case — effective for maintaining cold food items during service in busy kitchens
Why Choose Delfield KCSC-36-EFP?
Offering a robust stainless steel top, self-contained eutectic refrigeration, and mobile design, the Delfield KCSC-36-EFP Shelleyglas® Cold Food Serving Counter delivers reliable performance and ease of use in commercial environments. Its environmental refrigerant, durable construction, and simplified maintenance differentiate it from competitors, enhancing operational efficiency and food safety.
- Compact footprint suitable for limited kitchen space
- Refrigeration system optimized for energy efficiency and reliability
- Mobility with swivel casters for flexible kitchen layouts
- Durable stainless steel surface simplifies sanitation processes
- Self-contained refrigerated unit with integrated drainage for maintenance ease
