The Delfield KCSC-36-BP Shelleyglas® Cold Food Serving Counter is a commercial-grade refrigeration unit designed for precise foodservice applications. This 36-inch long counter features a stainless steel Bloomington style cold pan with dimensions of 26" x 21-5/8" x 7" deep, optimized for durability and ease of cleaning. The self-contained refrigeration system utilizes environmentally friendly R290 hydrocarbon refrigerant, ensuring consistent temperature control across the fully enclosed fiberglass base. Equipped with a drain with valve and a stainless steel top, this mobile serving counter supports efficient workflow in high-demand foodservice environments such as cafeterias, buffet lines, and catering operations. Its robust construction and careful material selection make it suitable for frequent cleaning and long-term use, supporting reliable food safety and presentation standards.
Top Delfield KCSC-36-BP Shelleyglas® Cold Food Serving Counter Features
This Delfield Shelleyglas® cold food serving counter provides precise temperature management with self-contained refrigeration, optimized for moderate throughput foodservice settings. The stainless steel top and reinforced fiberglass base ensure durability against rigorous cleaning routines and repeated use. Its fully mobile design with 5" swivel casters facilitates flexible deployment within commercial kitchens or service areas. The drain with valve simplifies maintenance, while the food pan dimensions support efficient portioning and presentation. Designed for reliable, consistent performance, it integrates seamlessly with existing foodservice workflows, supporting efficient food display and service operations.
- Refrigerated cooling: maintains precise temperatures in busy foodservice settings
- Durable stainless steel construction: withstands frequent cleaning and environmental stress
- Easy drainage with valve: simplifies sanitation and routine maintenance
- Mounted on five swivel casters: allows for flexible positioning and easy mobility
- Optimized cold pan dimensions: 26" x 21-5/8" x 7" deep for efficient portioning
Ideal for medium-volume catering services, cafeteria lines, and buffet stations seeking dependable cold food presentation.
Technical Specs of the Delfield KCSC-36-BP Shelleyglas® Cold Food Serving Counter
The Delfield KCSC-36-BP operates with a 1/5 HP motor powered by 115V, single-phase electrical supply, and requires a standard outlet for operation. Its refrigeration system is self-contained, utilizing environmentally conscious R290 hydrocarbon refrigerant, ensuring efficient cooling with a compressor designed for continuous operation. The product supports moderate foodholding needs, with a maximum overall weight of 350 lbs and dimensions of 36" width, 30" depth, and 36" height, making it suitable for installation in versatile kitchen layouts. Crafted with a stainless steel top and fiberglass base, it provides excellent food safety and corrosion resistance—aligned with commercial kitchen standards—and operates within a safe temperature range appropriate for cold food storage. The unit is NSF and UL listed, reinforcing compliance with safety and sanitation standards. Its compact, mobile design supports diverse foodservice workflows, from cafes to institutional cafeterias.
- Electrical Requirements: 115V, 1-phase, 60Hz, 2A, 115W
- Cooling Method: Self-contained refrigeration with R290 hydrocarbon refrigerant
- Production Capacity: Supports moderate foodservice volumes with consistent cold holding
- Construction & Finish: Stainless steel top, fiberglass enclosed base
- Dimensions & Weight: 36" W x 30" D x 36" H; weighs approximately 350 lbs
- Food Safety & Compliance: Made with corrosion-resistant, food-grade materials; NSF and UL listed
- Operating Temperature Range: Maintains safe cold holding temperatures across typical foodservice needs
- Drain & Maintenance: Drain with valve for efficient cleaning
- Electrical Connection: Requires standard 115V outlet for operation
- Ventilation Needs: Suitable for indoor use with adequate airflow and clearance
- Drainage and Drain Valve Setup: Facilitates sanitation routine
- Mobility: Equipped with five swivel casters for flexible positioning
- Food Pan Dimensions: 26" x 21-5/8" x 7" for portion control and display
What is a commercial cold food serving counter
A commercial cold food serving counter is an essential piece of foodservice equipment designed for displaying, storing, and maintaining perishable foods at safe temperatures. These units are built with durable materials such as stainless steel and are equipped with integrated refrigeration systems that support consistent cold holding. The Delfield KCSC-36-BP Shelleyglas® Cold Food Serving Counter specifically features a fully enclosed fiberglass base, a stainless steel top, and a refrigerated cold pan ideal for buffet lines, cafeterias, and catering operations. It is optimized for moderate throughput environments, providing efficient food presentation and sanitation compliance while supporting streamlined workflow in various hospitality settings.
Top Commercial Cold Food Counter for Foodservice Operations
The Delfield KCSC-36-BP Shelleyglas® Cold Food Serving Counter offers robust build quality and reliable refrigeration for cafeteria lines, buffet stations, and catering, suited for moderate-volume foodservice contexts. Its stainless steel construction and mobility enhance operational efficiency, making it ideal for institutions and restaurants requiring dependable cold display and holding equipment.
- Operation Type — Suitable for cafeteria and buffet lines
- Kitchen Setting — Fits in compact commercial spaces
- Foodservice Category — Designed for cold food display and holding
- Workload Qualifier — Supports moderate throughput foodservice workflows
- Use Case — Ideal for buffet lines, catering, and institutional cafeterias
Why Choose Delfield KCSC-36-BP Shelleyglas® Cold Food Serving Counter?
Designed with a focus on durability, ease of maintenance, and consistent performance, the Delfield KCSC-36-BP Shelleyglas® counter features a self-contained refrigeration system and resilient stainless steel top that facilitate efficient operation in busy foodservice environments. Its mobility, reinforced construction, and precise temperature control set it apart from competitors, ensuring optimal food quality and presentation while supporting streamlined workflow and sanitation standards.
- Compact footprint with fully enclosed fiberglass base for durability
- Self-contained refrigeration supports energy efficiency and reliability
- Flexible mobility with five swivel casters enhances operational placement
- Stainless steel top withstands frequent cleaning and food safety standards
- Designed for moderate-volume foodservice applications with dependable performance
