The Delfield KCI-96-NU Shelleyglas® Cold Food Serving Counter is a commercial-grade refrigeration unit designed for precise cold food display and storage in professional foodservice environments. This 96-inch long counter features an iced cold pan measuring 78" x 21-5/8" x 6" with a 1" perforated false bottom, facilitating efficient temperature control and easy access for serving and replenishment. Constructed with a durable 14-gauge stainless steel top and a fiberglass-enclosed base, it offers resilience against heavy-duty use, while its mobility is enhanced by five 5-inch swivel casters. This model integrates seamlessly into catering, buffet lines, or cafeteria setups, delivering consistent performance under medium workload conditions. Its high-capacity refrigerated pan supports extended holding times, making it suitable for busy foodservice operations requiring reliable cold display solutions.
Delphield KCI-96-NU Features
The Delfield KCI-96-NU Shelleyglas® Cold Food Serving Counter provides a robust, mobile platform for cold food presentation with its large iced pan and stainless steel construction. Designed for moderate throughput foodservice settings, it simplifies maintenance through its durable materials and straightforward access points. The 78" x 21-5/8" x 6" pan supports bulk cold food storage, while the fiberglass base ensures longevity. This counter's engineered design promotes workflow efficiency, offering quick access and easy cleaning, ideal for cafeteria stations and buffets demanding consistent refrigeration performance.
- Large capacity iced cold pan: 78" x 21-5/8" with 6" depth supports substantial food quantities.
- Heavy-duty stainless steel top: 14-gauge for durability and ease of sanitization.
- Fiberglass enclosed base: Ensures stability and corrosion resistance in busy environments.
- Mobile with swivel casters: 5" casters enable flexible kitchen layout adjustments.
- Efficient ice cooling method: Maintains consistent low temperatures for fresh food display.
An optimal choice for foodservice operators seeking reliable cold food presentation in medium-volume venues.
Delphield KCI-96-NU Technical Specs
The Delfield KCI-96-NU features a fully enclosed fiberglass base with a stainless steel top construction, supporting contemporary foodservice needs. It operates with an ice-cooled refrigeration system, ensuring stable temperature maintenance suitable for temperature-sensitive foods. The overall dimensions are 96" width, 30" depth, and 36" height, with a weight of approximately 380 lbs, facilitating both installation and transport. Designed for continuous operation, it requires standard electrical input and features a self-contained cooling system. The unit's construction includes high-quality 14-gauge stainless steel, with a food-safe, easily cleanable surface. Its NSF and UL certifications certify compliance with commercial kitchen standards, while the 5" swivel casters provide mobility. The 78" x 21-5/8" x 6" iced pan includes a 1" perforated false bottom to support even cooling and drainage during operation. Easily maintainable, the counter is compatible with standard foodservice workflows and requires minimal disassembly for routine cleaning.
- Electrical requirements: Standard electrical input, specifics not provided.
- Cooling method: Ice-cooled refrigeration system.
- Construction & finish: 14 gauge stainless steel top and fiberglass base.
- Dimensions: 96" W x 30" D x 36" H.
- Food pan size: 78" x 21-5/8" x 6" deep with perforated false bottom.
- Operational weight: 380 lbs.
What is a commercial cold food serving counter
A commercial cold food serving counter is a durable refrigeration unit designed for food presentation and storage in professional foodservice settings. It typically features an iced cold pan with precise temperature control, constructed from high-quality stainless steel and reinforced with corrosion-resistant materials. Installed in buffet lines, cafeterias, or catering stations, the Delfield KCI-96-NU provides consistent cold holding, easy access for staff, and streamlined workflow, making it suitable for medium-volume food operations requiring reliable display and temperature maintenance of prepared foods.
Top Cold Food Serving Counters for Foodservice Operations
Constructed with high-quality materials and engineered for consistent temperature regulation, the Delfield KCI-96-NU is ideal for medium-volume cafeteria, buffet, or catering environments. Its robust design and efficient ice-cooled refrigeration support continuous food presentation, ensuring product freshness and safety during service operations.
- Operation type — suitable for medium-volume cafeteria and buffet lines
- Kitchen setting — optimized for commercial kitchens with moderate throughput
- Foodservice category — designed for cold food display and holding
- Workload qualifier — accommodates moderate operational demands with reliable performance
- Use case — ideal for buffet stations, catering, and cafeteria applications
Why Choose Delfield KCI-96-NU Shelleyglas® Cold Food Serving Counter
Compared to similar models, the Delfield KCI-96-NU stands out with a fully enclosed fiberglass base, ensuring enhanced durability and corrosion resistance. Its large capacity iced pan and stainless steel construction deliver superior performance for reliable cold food presentation. The unit’s mobility through five swivel casters allows flexible kitchen layout integration, while its NSF and UL certifications confirm compliance with professional standards. Designed for efficient workflow and easy maintenance, it supports high operational efficiency in busy foodservice environments.
- Fully enclosed fiberglass base improves longevity and sanitation
- Large 78" x 21-5/8" iced pan enhances holding capacity
- Stainless steel top facilitates quick cleaning and durability
- Mobile design supports flexible kitchen configurations
- Ice-cooled refrigeration maintains precise temperature control
