The Delfield KCI-96 Shelleyglas® Cold Food Serving Counter is a commercial-grade mobile cold holding unit designed for high-efficiency food presentation in professional foodservice environments. This 96-inch long counter features a specialized 6-pan iced cold pan measuring 78" x 21-5/8" x 6" deep, equipped with a 1" H perforated false bottom to optimize cold retention and facilitate drainage. The unit's 14-gauge stainless steel top ensures durability and ease of cleaning, while the fiberglass storage base provides structural integrity and corrosion resistance. Engineered for moderate-volume foodservice operations, it supports precise temperature control and rapid food access, making it suitable for buffet lines, catering, and self-serve stations in healthcare, hospitality, and institutional settings.
Delfield KCI-96 Shelleyglas® Features
This serving counter combines a stainless steel top with a robust fiberglass base, ensuring high durability and ease of maintenance in demanding commercial kitchens. Its ice-cooled refrigeration system maintains consistent temperatures across six pans, accommodating diverse chilled food displays. The unit's mobile design features five 5" swivel casters for effortless repositioning within busy service areas, supporting workflows that require frequent layout adjustments. Designed for moderate throughput, it seamlessly integrates into self-serve or back-of-house applications, facilitating efficient food handling and sanitation.
- Dimensions: 96" length with 78" x 21-5/8" x 6" pans
- Material: 14-gauge stainless steel top, fiberglass base for durability
- Mobility: Equipped with five 5" swivel casters for flexible use
- Cooling Method: Ice-cooled refrigeration system for precise temperature control
- Ease of Maintenance: Perforated false bottom simplifies drainage and cleaning
Ideal for moderate-volume cold food display in catering, hospitality, or healthcare foodservice operations.
Technical Specs of the Delfield KCI-96 Shelleyglas®
This model features a self-contained, ice-cooled refrigeration system powered by standard 115V voltage at 60Hz, requiring approximately 10 amps of current and 1150 watts. With a weight of 400 lbs, it combines sturdy construction with ease of mobility through its five swivel casters. The unit’s overall dimensions include a width of 96", a depth of 30", and a height of 36". Constructed with a stainless steel top and fiberglass base, it offers excellent resistance to corrosion and daily cleaning routines, meeting the rigorous standards of commercial foodservice environments. Operating temperature ranges from 0°F to 40°F, suitable for maintaining chilled food safety and quality. Its fully enclosed base design supports efficient airflow and drainage, essential for consistent refrigerated performance and sanitation compliance.
- Electrical Requirements: 115V, 60Hz, 10A, 1150W
- Cooling Method: Ice-cooled, self-contained refrigeration
- Construction & Finish: Stainless steel top, fiberglass base for durability
- Dimensions: 96" W x 30" D x 36" H
- Weight: 400 lbs for stability and portability in commercial settings
- Temperature Range: 0°F to 40°F for food safety
- Food Safety Compliance: Corrosion-resistant, easy to sanitize surfaces
- Storage & Maintenance: Fiberglass base with drainage system, wheels for repositioning
What is a commercial cold food serving counter
A commercial cold food serving counter is a specialized unit designed for maintaining chilled portions of prepared foods in foodservice operations. Typically self-contained with refrigeration systems to sustain precise temperatures, these counters support food presentation, quick access, and sanitation in buffet, catering, and hospital settings. The Delfield KCI-96 Shelleyglas® model, perfectly suited for moderate-volume food display in healthcare, hospitality, or institutional environments, offers durable construction, mobility, and efficient cold retention, making it ideal for serving pre-portioned or bulk chilled items with ease and reliability.
Top Cold Food Serving Counters for Healthcare and Hospitality Foodservice
Designed for moderate throughput, market-leading build quality, and precise temperature control, the Delfield KCI-96 Shelleyglas® provides reliable food preservation and presentation. It supports efficient workflows in healthcare, hospitality, and institutional foodservice facilities, ensuring consistent chilled food display in demanding environments.
- Operation Type — foodservice operations with moderate throughput
- Kitchen Type — compact setups in hospitality or healthcare facilities
- Foodservice Category — cold food display and holding equipment
- Workload Qualification — suitable for moderate-volume service needs
- Use Case — supporting buffet lines, catering, and self-service stations
Why Choose Delfield KCI-96 Shelleyglas®
The Delfield KCI-96 Shelleyglas® stands out among commercial cold food counters due to its durable construction, innovative ice-cooled refrigeration system, and mobile design. Its stainless steel top combined with a fiberglass base delivers longevity and ease of maintenance, while the fully enclosed base ensures optimal airflow and sanitation. With its tailored size and performance features, this model enhances operational efficiency and food safety in professional foodservice environments, ensuring high-quality presentation and reliable chilled storage in demanding settings.
- Self-contained ice-cooled system improves temperature stability
- Fully enclosed fiberglass base maximizes sanitation and durability
- Mobile design with five swivel casters supports flexible layout changes
- Large integrated pans support diverse chilled food display
- Robust stainless steel top for ease of cleaning and longevity
