The Delfield KCI-74-NU Shelleyglas® Cold Food Serving Counter is a commercial-grade refrigeration unit designed for precise cold food presentation and storage in professional foodservice environments. This 74-inch long counter features a double-walled, ice-cooled refrigeration system that maintains optimal temperatures for perishable items. The unit includes a 14 gauge stainless steel top for durability and ease of cleaning, with a fiberglass enclosed base providing stability and corrosion resistance. Its five-pan iced cold pan measures 65" x 21-5/8" x 6" deep, equipped with a 1" high perforated false bottom to facilitate efficient airflow and moisture management. The mobile design with five-inch swivel casters allows flexible placement within busy kitchens or service lines. Suitable for high-volume foodservice operations requiring robust cold display and preservation capacity, this counter optimizes workflow efficiency with straightforward maintenance and reliable performance.
Top Delfield KCI-74-NU Features
The Delfield KCI-74-NU Shelleyglas® Cold Food Serving Counter is engineered for high-volume foodservice settings, offering a fully enclosed fiberglass base, a stainless steel top, and precise ice-cooled refrigeration. Its five-pan capacity supports efficient cold buffet or prep station operations, with easy-to-clean surfaces and smooth mobility for versatile kitchen arrangement. The perforated false bottom enhances airflow for consistent temperature control, making it ideal for mid-volume restaurant or hospital food service lines.
- Capacity: Five 6-inch deep pans optimize high-volume cold storage
- Material: 14 gauge stainless steel top ensures durability and sanitation
- Ease of Maintenance: Fully enclosed fiberglass base simplifies cleaning and repair
- Workflow Integration: Mobile design with swivel casters enables flexible placement
- Technical Design: Ice-cooled refrigeration with perforated false bottom for temperature consistency
Ideal for high-volume buffet lines or cold food presentation in busy commercial kitchens.
Delfield KCI-74-NU Technical Specs
The Delfield KCI-74-NU Shelleyglas® Cold Food Serving Counter features a model number KCI-74-NU, constructed with a stainless steel top and fiberglass base, supporting a width of 74 inches and a depth of 30 inches. The overall height reaches 36 inches with a working height of 36 inches, facilitating ergonomic access. The counter’s weight is 330 pounds for stability, and it operates with an ice-cooled refrigeration system. Electrical requirements are not specified, but the unit is designed for optimal energy efficiency in mobile configurations. The stainless steel surface is easy to clean and maintain, compatible with standard sanitation practices. The unit’s dimensions allow for efficient integration into various kitchen layouts while its NSF and UL certifications confirm compliance with safety standards. The fully enclosed fiberglass base protects internal components, and the perforated false bottom aids airflow and temperature stability. Dimensions and construction specifications support reliable performance in demanding foodservice environments, especially for medium throughput applications requiring precise cold storage.
- Width: 74 inches, adjustable between 73-78 inches for custom fit
- Depth: 30 inches for optimal storage capacity
- Weight: 330 lbs, providing stability in mobile setups
- Cooling: Ice-cooled refrigeration with fully enclosed fiberglass base
- Construction: Stainless steel top and fiberglass base ensure durability and sanitation
- Electrical: Compatible with standard commercial power supply (specs not detailed)
- Temperature Range: Maintains safe cold food temperatures through efficient ice-cooled system
- Dimensions: 74" W x 30" D x 36" H, weight 330 lbs
- Certifications: NSF and UL listed for safety and sanitation compliance
- Maintenance: Disassembly-friendly design with easy-to-access components
What is a commercial serving counter?
A commercial serving counter is a foodservice appliance designed for high-volume cold or hot food presentation and distribution in professional kitchens, cafeterias, or buffets. The Delfield KCI-74-NU is a cold food serving counter featuring ice-cooled refrigeration, a multi-pan layout, and durable construction suitable for busy environments requiring consistent temperature control. Installed in buffet stations or prep areas, it supports efficient workflow, quick access to prepared foods, and maintains product integrity, making it well-suited for hospital, restaurant, and institutional settings with moderate to high throughput needs.
Top cold food serving counters for hospital foodservice lines
High-quality cold food serving counters provide reliable refrigeration, easy maintenance, and ergonomic access to support hospital food service operations. Delfield KCI-74-NU model offers a durable, mobile solution with precise temperature control, ideal for moderate-volume healthcare settings or institutional meal lines, ensuring safe and efficient food presentation in demanding environments.
- Operation Type — suitable for moderate-volume hospital cafeterias
- Kitchen Type — ideal for compact, high-traffic institutional kitchens
- Foodservice Category — cold food presentation and storage
- Workload Qualifier — designed for steady throughput and reliable operation
- Use Case — supports food preservation and display in healthcare facilities
Why Choose Delfield KCI-74-NU ?
The Delfield KCI-74-NU Shelleyglas® Cold Food Serving Counter is distinguished by its fully enclosed fiberglass base, precise ice-cooled system, and robust stainless steel top, delivering durability and efficient cold storage for demanding foodservice operations. Its mobile design enhances flexibility within kitchen layouts, while the perforated false bottom ensures uniform temperature distribution. The unit’s construction supports easy cleaning and maintenance, reducing downtime and operational costs, making it a reliable choice for professional foodservice environments that require consistent performance and quick setup.
- Compact footprint with a durable fully enclosed fiberglass base
- Ice-cooled refrigeration system for precise temperature control
- Mobile design with five-inch swivel casters for flexible placement
- Stainless steel top offering sanitary, easy-to-clean surfaces
- Designed for medium throughput foodservice lines requiring reliable cold storage
