The Delfield KCI-74 Shelleyglas® Cold Food Serving Counter is a commercial-grade mobile foodservice equipment designed for efficient cold food presentation in high-volume catering, buffet lines, or cafeteria settings. This 74-inch long unit features a 5-pan iced cold pan configuration measuring 65" x 21-5/8" x 6" deep, equipped with a 1" H perforated false bottom for optimal product cooling and drainage. Constructed with a stainless steel top and a fiberglass base, it offers durability and ease of cleaning for busy foodservice environments, supported by a fully enclosed base for stability and storage. Ideal for mid-volume service applications, it ensures reliable temperature control and sanitation compliance in various foodservice operations.
Top Delfield KCI-74 Features
The Delfield KCI-74 Shelleyglas® Cold Food Serving Counter combines robust stainless steel construction with precise ice-cooled refrigeration. Its 5-pan capacity allows for flexible presentation of cold foods, while the 14 gauge stainless steel top ensures durability. Equipped with five swivel casters, it provides mobility and ease of placement in dynamic foodservice layouts. Designed for easy maintenance, the perforated false bottom facilitates efficient drainage, supporting consistent food temperatures. This counter supports streamlined workflows in buffet lines, cafeteria service, and catering setups, accommodating moderate throughput needs with reliable performance.
- Functionality: 5-pan capacity with perforated false bottom for optimal drainage
- Durability: 14 gauge stainless steel top resists corrosion and impact
- Ease of Maintenance: Perforated false bottom simplifies cleaning and sanitation
- Workflow Integration: Mobile with five swivel casters for flexible placement
- Technical Specification: Ice-cooled refrigeration with fiberglass base for stability
Suitable for medium-volume cold food service in institutional or catering environments
Delfield KCI-74 Technical Specs
The Delfield KCI-74 Shelleyglas® Cold Food Serving Counter operates with a self-contained ice-cooled refrigeration system, using a 115V, 60Hz, single-phase electrical setup with a maximum current draw of approximately 2.5 amps. Its overall dimensions measure 74" wide, 30" deep, and 36" high, with the working height set at 36 inches for ergonomic accessibility. Crafted from stainless steel and fiberglass, the unit features a fully enclosed base for stability and storage. It weighs approximately 360 pounds, supporting durability under continuous use. The counter maintains precise food temperatures within safe ranges, meeting multiple sanitation standards. Its construction facilitates straightforward cleaning, with materials that withstand routine sanitation procedures, ensuring operational longevity in commercial kitchens.
- Electrical Requirements: 115V, 60Hz, single-phase, approximately 2.5A
- Cooling Method: Ice-cooled, self-contained refrigeration
- Construction & Finish: Stainless steel top, fiberglass base
- Dimensions: 74" W x 30" D x 36" H
- Weight: 360 lbs
- Food Capacity & Output: 5-pan iced cold display for extended holding
- Temperature Range: Maintains food safety standards in cold holding applications
- Cleaning & Maintenance: Disassemblable false bottom, routine sanitation compatible materials
- Installation Requirements: Space for airflow, level clearance, drainage provisions
- Mobility & Setup: Equipped with five swivel casters for flexible positioning
What is a commercial cold food serving counter?
A commercial cold food serving counter is a piece of kitchen equipment designed for displaying and maintaining perishable foods at safe temperatures in foodservice establishments. These counters, such as the Delfield KCI-74 Shelleyglas® model, incorporate ice-cooled or refrigeration systems to ensure food safety and quality. Installed in buffet lines, cafeteria stations, or catering setups, they facilitate efficient workflow for moderate to high-volume food presentation and proper food temperature management, supporting hygiene standards and operational efficiency.
Top Cold Food Serving Counters for Foodservice Applications
Constructed for durable performance, the Delfield KCI-74 Shelleyglas® Cold Food Serving Counter supports medium-volume foodholding operations. Its robust stainless steel top and mobility features make it ideal for use in buffet lines, cafeterias, and catering environments, providing reliable temperature control and ease of sanitation for versatile food display needs.
- Operation type — suitable for medium-volume cafeteria service
- Kitchen setting — ideal for institutional or catering facilities
- Foodservice category — designed for cold food presentation and holding
- Workload qualifier — supports moderate throughput in busy environments
- Use case — optimal for buffet line cold food display and service
Why Choose Delfield KCI-74 Shelleyglas®
Designed with a robust stainless steel top, durable fiberglass base, and mobility in mind, the Delfield KCI-74 Shelleyglas® stands out among cold food counters. Its 5-pan configuration and perforated false bottom enhance drainage and cleaning efficiency, while the self-contained ice-cooled refrigeration ensures consistent food temperatures. This model supports a seamless workflow, reduces maintenance time, and provides a reliable solution for moderate-volume cold food service, elevating operational efficiency and sanitation standards.
- Compact footprint with mobile multi-pan configuration
- Built with corrosion-resistant stainless steel and fiberglass
- Designed for easy cleaning with disassemblable false bottoms
- Supports flexible placement with five swivel casters
- Reliable ice-cooled system enables consistent food safety
