The Delfield KCI-60 Shelleyglas® Cold Food Serving Counter is a robust, mobile refrigeration unit designed for precise cold food display in commercial kitchens and foodservice environments. Featuring a 60-inch stainless steel top and ice-cooled refrigeration, this counter incorporates a 4-pan configuration with a cold pan measuring 52" x 21-5/8" x 6" deep, equipped with a 1-inch high perforated false bottom for optimal air circulation. Its fully enclosed fiberglass base combines durability with ease of maintenance, supported by 5-inch swivel casters for flexible positioning. Engineered for medium-volume foodservice operations, it efficiently manages chilled food presentation with a compact footprint suited for diverse hospitality settings, including restaurants, cafeterias, and catering setups. The unit's specified dimensions and construction details ensure reliable performance in demanding commercial environments.
Delfield KCI-60 Shelleyglas® Features
The Delfield KCI-60 Shelleyglas® Cold Food Serving Counter offers precise temperature control with ice-cooled refrigeration and a stainless steel top designed for durability. Its removable 4-pan iced cold pan setup simplifies cleaning and maintenance, ideal for quick-service and back-of-house workflows. The fully enclosed fiberglass base withstands rigorous daily use, while the 5" swivel casters facilitate smooth repositioning within busy kitchens. Optimized for medium throughput foodservice settings, the counter supports efficient food presentation and portioning, fitting seamlessly into built-in or standalone configurations targeting horeca and institutional use.
- Capacity: 4-pan ice-cooled cold holding system for versatile food display
- Material Grade: 14 gauge stainless steel top for durability and sanitation
- Ease of Maintenance: Removable pans and perforated false bottom for cleaning efficiency
- Workflow Optimization: Mobile with swivel casters for flexible kitchen layout integration
- Construction Strength: Fiberglass base withstands demanding commercial environments
Suitable for foodservice operators requiring reliable cold food presentation with easy cleaning and versatile placement.
Delfield KCI-60 Technical Specs
The Delfield KCI-60 Shelleyglas® Cold Food Serving Counter operates with a self-contained, ice-cooled refrigeration system, requiring electrical input compatible with standard commercial outlets. Designed for moderate workloads, it features a 36"-high working height, a 60" width, and a 30" depth, with an overall weight of 320 lbs. Constructed with a stainless steel top and fully enclosed fiberglass base, it ensures durability and ease of cleaning. The unit’s operational temperature range comfortably accommodates chilled food at safe holding temperatures, and its refrigerator system includes a perforated false bottom to promote even cold air circulation. It is suitable for installation in environments where mobility and quick access are key; its dimensions and weight necessitate appropriate clearance for airflow and maneuverability. This NSF- and UL-listed counter is built to withstand intense daily use in high-traffic commercial kitchens. Delivery is typically within 6-8 weeks, and it is shipped fully assembled for immediate integration into operational workflows.
- Electrical Requirements: Standard 115V, 60Hz, single-phase, approximately 6A
- Cooling Method: Ice-cooled, self-contained refrigeration system
- Production Capacity: Supports medium-volume food display with efficient ice retention
- Construction & Finish: 14 gauge stainless steel top with fiberglass base
- Dimensions: Width 60", Depth 30", Height 36"
- Weight: 320 lbs including base and refrigeration components
- Temperature Resistance: Designed for operating temperatures suitable for chilled food storage
- Cleaning & Maintenance: Removable pans with perforated false bottom for straightforward cleaning
- Storage Features: Fully enclosed fiberglass base offers integrated storage and protects components
- Usage Compatibility: Compatible with standard electrical outlets; suitable for moderate foodservice throughput
What is a commercial cold food serving counter
A commercial cold food serving counter is a specialized equipment piece designed for displaying and maintaining chilled food items within professional foodservice operations. It typically features ice-cooled or refrigerated systems, durable stainless steel surfaces, and configurable pans for food presentation. Installed commonly in restaurants, cafeterias, and catering services, this counter ensures consistent temperature control and facilitates efficient food handling, making it ideal for medium-volume food display applications like the Delfield KCI-60 Shelleyglas® counter used in hospitality and institutional settings.
Top Cold Food Serving Counters for Hospitality Foodservice Settings
Built for reliability and precise temperature management, Delfield KCI-60 Shelleyglas® counters are ideal for medium-volume food display in restaurants, cafeterias, and catering venues. Their durable construction and mobility support efficient workflows during service operations. The units are designed to withstand busy hospitality environments with easy cleaning features and versatile placement options.
- Operation Type — suitable for medium-volume foodservice environments
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — used in cafeterias and restaurant prep areas
- Workload Qualifier — supports moderate throughput food display
- Use Case — provides efficient chilled food presentation and service
Why Choose Delfield KCI-60 Shelleyglas®
Compared to similar counters, the Delfield KCI-60 Shelleyglas® offers a superior stainless steel top, enhanced mobility with sturdy casters, and a durable fiberglass base. Its ice-cooled refrigeration system ensures consistent, energy-efficient performance suitable for daily high-volume foodservice operations. The unit’s thoughtful design promotes sanitation and ease of maintenance, resulting in reliable, restaurant-ready presentation of chilled foods in demanding commercial environments.
- Compact footprint for streamlined kitchen layouts
- Fully enclosed fiberglass base for durability and sanitation
- Ice-cooled system with perforated false bottom for even cooling
- Mobility features allow flexible kitchen placement
- Built to handle moderate throughput with consistent performance
