The Delfield KCI-50-NU Shelleyglas® Cold Food Serving Counter is a commercial-grade unit designed for efficient food presentation in professional foodservice environments. Measuring 50 inches in length, it features a three-pan iced cold pan setup with dimensions of 39" x 21-5/8" x 6" deep, optimized for holding cold food items. Constructed with a durable 14 gauge stainless steel top and a fiberglass enclosed base, it ensures longevity and ease of maintenance. The counter's ice-cooled refrigeration method maintains precise temperature control, making it suitable for high-volume catering, buffet lines, and cafeteria service. Its mobility is facilitated by five-inch swivel casters, allowing flexible placement within busy kitchens and dining areas.
Top Delfield KCI-50-NU Features
The Delfield KCI-50-NU Shelleyglas® Cold Food Serving Counter integrates high-capacity cold storage with a robust stainless steel surface for efficient food service operations. Its ice-cooled system provides reliable temperature maintenance, while the fiberglass base ensures resistance to corrosion. Easy to clean and service, it supports swift workflow in busy settings by enabling quick access to multiple food pans. Ideal for mid-volume hospitality venues requiring efficient cold food display and holding.
- Capacity: Fits three separate cold food pans for varied menu items
- Materials: 14 gauge stainless steel top enhances durability
- Mobility: Equipped with 5" swivel casters for easy repositioning
- Maintenance: Fiberglass base simplifies cleaning with minimal corrosion risk
- Application: Suitable for buffet lines, cafeterias, and catering services
Designed for cold food display in commercial kitchens, this unit supports streamlined workflow and food safety requirements.
Delfield KCI-50-NU Technical Specs
The Delfield KCI-50-NU features a self-contained, ice-cooled refrigeration system operating on an unspecified voltage, with a typical 36-inch working height and overall width of 50 inches. It incorporates a fully enclosed fiberglass base and a stainless steel top construction, ensuring durability in high-use environments. Weighing approximately 245 lbs, this counter maintains precise temperature control within a standard operating range suitable for cold food preservation. The unit is NSF and UL certified, supporting compliance with commercial food safety standards. Its dimensions (49" to 54" width, 30" depth, and 36" height) allow for versatile placement within various kitchen layouts, while the 1-inch perforated false bottom aids in efficient drainage and airflow.
- Electrical Requirements: Voltage and current specifications are not specified, with typical operation implied for standard commercial outlets
- Cooling Method: Ice-cooled, self-contained refrigeration system
- Construction & Finish: 14 gauge stainless steel top and fiberglass base for durability
- Dimensions: Width 50", Depth 30", Height 36" (overall)
- Weight: 245 lbs net weight for ease of mobility and installation
- Temperature Range: Supports food safety and optimal food holding conditions
- Features: Includes 1" perforated false bottom for drainage and airflow, NSF and UL listed for safety standards
- Electrical Compatibility: Requires standard electrical connection suitable for specified voltage
- Drainage & Airflow: 1" perforated false bottom promotes efficient drainage
- Installation Clearance: Adequate space around for airflow and service access
- Cleaning & Maintenance: Easy disassembly of pans and surfaces for routine cleaning
- Mobility: Equipped with 5" swivel casters for flexible kitchen placement
What is a commercial cold food serving counter
A commercial cold food serving counter is a professional-grade equipment designed for displaying and maintaining cold foods at safe temperatures in high-use foodservice environments. The Delfield KCI-50-NU is a fully enclosed, ice-cooled unit equipped with a stainless steel top and false bottom drainage system, suitable for buffets, cafeterias, and catering operations. It is installed in food preparation and display areas, supporting efficient workflow and food safety for mid-volume service needs.
Top Cold Food Serving Units for Mid-Volume Foodservice Settings
Structured for reliable food holding, the Delfield KCI-50-NU is ideal for mid-volume foodservice operations like cafeterias and catering. Its fully enclosed design with NSF and UL certifications ensures safety and hygiene. With precise ice-cooled refrigeration and mobility features, it effectively supports workflow in diverse hospitality environments.
- Operation Type — suitable for buffet lines and self-service stations
- Kitchen Setting — designed for compact commercial spaces
- Foodservice Category — optimized for cold food display and holding
- Workload Qualifier — supports moderate throughput and service volume
- Use Case — ideal for food presentation, bulk cold storage, and customer self-serve areas
Why Choose Delfield KCI-50-NU
Compared to similar models, the Delfield KCI-50-NU offers a durable stainless steel top, reinforced fiberglass base, and comprehensive mobility for flexible kitchen layout. Its efficient ice-cooled refrigeration system ensures consistent food temperatures, while the perforated false bottom facilitates drainage. Engineered for operational consistency and sanitation, this counter enhances workflow and food safety in demanding foodservice environments.
- Built with premium 14 gauge stainless steel for durability
- Fully enclosed fiberglass base resists corrosion and facilitates cleaning
- Mobility with five-inch swivel casters simplifies kitchen reconfiguration
- Ice-cooled refrigeration supports consistent cold food holding
- Design optimized for moderate-volume buffet and cafeteria service
