The Delfield KCI-36 Shelleyglas® Cold Food Serving Counter is a professional-grade mobile refrigeration unit designed for precise food display and storage in commercial settings. This 36-inch long counter features dual iced cold pans measuring 26" x 21-5/8" x 6" deep, equipped with a 1" H perforated false bottom to facilitate efficient cold retention and ease of drainage. Its stainless steel top, constructed from 14-gauge material, ensures durability and hygiene, while the fiberglass base provides a sturdy, corrosion-resistant foundation. Ideal for catering, buffet lines, or front-of-house presentation, this model supports moderate throughput foodservice operations with reliable ice-cooled refrigeration over a fully enclosed base, offering flexible mobility with five 5-inch swivel casters. Designed for quick, sanitary access to cold food items, it integrates seamlessly into high-volume hospitality venues requiring durable and efficient cold food display and storage solutions.
Delfield KCI-36 Shelleyglas® Cold Food Serving Counter 36" Features
This cold food serving counter is tailored for foodservice professionals requiring reliable, easy-to-clean cold storage solutions. It features a 14 gauge stainless steel top with NSF approval, fully enclosed fiberglass base for durability, and mobile comfort with five swivel casters. The dual iced cold pans facilitate efficient cold food display, while the perforated false bottom allows optimal ice contact and drainage. Designed for moderate workload environments, this unit supports seamless workflow integration within buffet, catering, or front-of-house setups, enabling quick access and easy maintenance for catering staff and kitchen operators.
- Dual iced cold pans: 26" x 21-5/8" with 6" depth for versatile food display
- Heavy-duty stainless steel top: 14 gauge for durability and sanitation
- Fiberglass base: Fully enclosed for corrosion resistance and stability
- Mobility with swivel casters: 5-inch diameter for easy repositioning
- Efficient drainage system: Perforated false bottom simplifies cleaning and ice management
Designed for moderate-volume foodservice environments requiring durable cold food display and flexible mobility.
Delffield KCI-36 Technical Specs
The Delfield KCI-36 features a self-contained ice-cooled refrigeration system with an overall width of 36 inches and a depth of 30 inches, supporting a working height of 36 inches. Weighing approximately 240 lbs, this unit has a fully enclosed fiberglass base and a stainless steel top, with dimensions optimized for ease of placement in various commercial kitchens. It operates on a standard voltage supply, with detailed electrical requirements specified in the manual. Its refrigeration system naturally maintains optimal food contact surface temperatures within safe ranges, suitable for cold food display and holding. The counter’s construction complies with safety and sanitation standards, with materials compatible for easy cleaning. Designed for moderate throughput, this unit provides efficient thermal insulation for consistent cold performance over extended operation periods, supporting food presentation and storage in hospitality and institutional foodservice settings.
- Overall Width: 36 inches, compact for versatile kitchen setups
- Cooling Method: Ice-cooled, self-contained refrigeration system
- Electrical Requirements: Standard voltage, details in technical manual
- Construction Finish: Stainless steel top with fiberglass base
- Temperature Range: Operates within safe cold storage limits for food safety
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment designed for presenting and holding prepared foods in a professional environment. It typically features insulated or refrigeration elements, allowing for the safe and attractive display of cold or hot menu items. The Delfield KCI-36 Shelleyglas® Cold Food Serving Counter, for instance, is a mobile, ice-cooled unit equipped with dual pans, ideal for serving cold dishes in buffets or catering venues. It supports efficient workflow in moderate-volume operations by providing easy access to food products while ensuring temperature compliance and sanitation standards are maintained. Used extensively in hospitality, catering, or institutional foodservice, this type of counter enhances operational efficiency and food presentation quality.
Top Cold Food Serving Counters for Hospitality Venues
The Delfield KCI-36 Shelleyglas® Cold Food Serving Counter is a robust, mobile solution suited for moderate-volume hospitality kitchens. Built with durable stainless steel and fiberglass, it provides reliable cold food storage and display, supporting efficient service in buffet lines, catering, or front-of-house setups. Its ice-cooled design and perforated false bottom make maintenance straightforward and food handling hygienic, ideal for restaurant-ready environments requiring consistent cold presentation. This counter ensures seamless integration into foodservice operations with durable construction and flexible mobility.
- Moderate workload — ideal for buffet or catering service
- Small footprint — fits in compact commercial kitchen spaces
Why Choose Delfield KCI-36 Shelleyglas® Cold Food Serving Counter?
The Delfield KCI-36 Shelleyglas® counter combines durable materials, precise engineering, and mobility features that set it apart from similar units. Its fully enclosed fiberglass base and stainless steel top provide long-lasting performance in busy foodservice environments. The integrated ice-cooled system offers consistent temperature control, supporting food safety and presentation. Its compact footprint and easy-to-maneuver swivel casters enhance operational flexibility, making it suitable for dynamic hospitality environments that require efficient cold food display and storage. Designed for ease of maintenance, this counter delivers reliable, restaurant-quality performance in a versatile mobile package.
- Robust stainless steel construction for longevity and sanitation
- Fully enclosed fiberglass base resists corrosion and impacts
- Self-contained ice-cooled refrigeration system
- Compact footprint fits various kitchen layouts
- Ease of mobility with five versatile swivel casters
