The Delfield KCFT-96-NUP Shelleyglas® Frost Top Serving Counter is a commercial-grade mobile foodservice unit designed for efficient front-of-house presentation and handling. This 96-inch stainless steel serving counter features a frost top elevated 1-5/8" above the tabletop, providing a durable, corrosion-resistant surface optimized for cold food display. Equipped with a perimeter drain trough and fiberglass-enclosed base, it supports seamless sanitation and maintenance. The self-contained refrigeration system, utilizing R290 refrigerant, ensures consistent temperature control suitable for mid-volume foodservice environments, with dimensions tailored for easy integration into various kitchen setups.
Shelleyglas® Frost Top Delfield KCFT-96-NUP Features
The Delfield KCFT-96-NUP Frost Top Serving Counter offers a resilient stainless steel frost top, elevated for easy access and cleaning, with integrated drainage for efficient spill management. The unit’s fiberglass base enhances durability while maintaining a lightweight profile, and its mobility is supported by five 5" swivel casters. Designed for moderate throughput, it provides stable, precise refrigeration suitable for busy culinary environments requiring quick, hygienic food display and service.
- Frost top elevation: 1-5/8" for ergonomic food access and cleanup
- Durable construction: Stainless steel surface with fiberglass base for longevity
- Mobility and stability: 5" swivel casters facilitate easy repositioning and steady operation
- Efficient drainage system: Perimeter trough with drain prevents spillage buildup
- Technical specs: Self-contained refrigeration with R290, 36" working height, 96" width, 30" depth, 680 lbs weight
Ideal for foodservice operations requiring reliable cold presentation and easy maintenance in a compact format.
KCFT-96-NUP Technical Specs
The Delfield KCFT-96-NUP features a self-contained refrigeration system operating on standard 120V power, with a 1/3 hp compressor utilizing environmentally friendly R290 refrigerant. Its cooling system employs air-cooled technology, ensuring consistent temperature regulation suitable for food display in busy restaurants or cafeteria lines. The unit’s stainless steel top and enclosure provide corrosion resistance, with overall dimensions of 96" W x 30" D x 36" H and a weight of 680 lbs., supporting moderate workloads. Operating within a temperature range optimal for cold food storage, it is designed for simple cleaning via disassembly of the NSF-approved surfaces and includes five swivel casters for mobility. The enclosure’s fiberglass finish resists impact and facilitates sanitation, meeting essential food safety standards.
- Electrical requirements: 120V, 60Hz, single-phase, 15 amps, approximately 1.4 kWh/day
- Cooling method: Air-cooled self-contained refrigeration system
- Refrigeration type: Self-contained unit with R290 refrigerant
- Construction & finish: Stainless steel top, fiberglass base, corrosion-resistant coating
- Dimensions & weight: 96" W x 30" D x 36" H; 680 lbs
- Food safety: Surface materials compatible with sanitation protocols, NSF-approved components
- Temperature resistance: Operating range optimized for refrigerated food display
- Electrical compatibility: Suitable for installation in standard 120V outlets
- Drainage setup: Integrated perimeter drain with proper plumbing connection
- Mobility clearance: 36" clearance for caster operation and cleaning access
- Refrigeration access: Easy-to-disassemble panels for maintenance and service
- Workflow integration: Fits seamlessly into moderate-volume service lines requiring cold display
What is a commercial frost top serving counter?
A commercial frost top serving counter is a foodservice equipment unit designed for cold food presentation and serving in hospitality settings. It features a refrigeration system that maintains precise temperatures, with a durable stainless steel frost top surface for ease of cleaning and food stability. Installed in restaurant front areas, buffets, or cafeterias, this counter like the Delfield KCFT-96-NUP facilitates efficient workflow, quick access, and sanitary food display, supporting mid-volume service needs with reliable temperature control and mobility.
Top Frost Top Serving Counters for Foodservice Operations
Constructed with high-quality stainless steel and robust refrigeration, these counters are suited for moderate-volume foodservice establishments requiring hygienic cold food presentation and ergonomic operation. Delfield KCFT-96-NUP is ideal for cafes, buffet lines, and institutional kitchens where reliable mobility, temperature stability, and easy maintenance are priorities.
- Operation Type — suitable for café service lines
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — designed for food display and holding
- Workload Qualifier — supports moderate throughput
- Use Case — facilitates cold food presentation in busy environments
Why Choose Delfield KCFT-96-NUP Shelleyglas® Frost Top Serving Counter
Designed for durability and ease of operation, the Delfield KCFT-96-NUP combines a stainless steel frost top with a fiberglass base, offering excellent corrosion resistance and portability. Its self-contained refrigeration system is optimized for consistent temperature control, ensuring product quality without complex installation requirements. The unit’s compact footprint and high-performance features improve operational efficiency in foodservice environments requiring reliable, hygienic cold display solutions.
- Compact footprint with full mobility via 5" swivel casters
- High durability with stainless steel top and fiberglass enclosure
- Enviro-friendly refrigeration with R290 standard in commercial kitchen equipment
- Designed for medium-volume foodservice workflows
- Easy to clean and maintain with simple disassembly
