The Delfield KCFT-60-NUP Shelleyglas® Frost Top Serving Counter is a commercial-grade foodservice equipment designed for precise temperature display and product presentation. Measuring 60 inches in length, this stainless steel frost top features a raised surface elevated 1-5/8 inches for optimal food display and access. The unit incorporates self-contained refrigeration with R290 refrigerant, providing reliable temperature control within a robust construction of stainless steel and fiberglass components. Its perimeter trough with drain facilitates efficient cleaning and drainage, making it suitable for high-demand hospitality and foodservice environments requiring consistent product presentation and temperature maintenance.
Top Shelleyglas® Frost Top Serving Counter Features
The Delfield KCFT-60-NUP offers a durable stainless steel frost top with an elevated design suitable for high-volume food display. Equipped with self-contained refrigeration, it maintains consistent temperatures for perishable items. The unit's fiberglass-enclosed base ensures added durability, while five 5" swivel casters provide mobility within busy kitchens. Designed for ease of cleaning and maintenance, it integrates seamlessly into medium workload commercial kitchens, ideal for buffets, cafeterias, and catering operations.
- Elevated frost top: 1-5/8 inches for optimal food visibility and access.
- Corrosion-resistant stainless steel: ensures durability in busy food environments.
- Fiberglass enclosed base: enhances structure stability and simplifies cleaning.
- Self-contained refrigeration: equipped with R290 for energy-efficient cooling.
- Mobility with five 5" swivel casters: allows flexible kitchen layout adjustments.
Ideal for medium-volume commercial foodservice operations requiring reliable temperature control and flexible mobility.
Delfield KCFT-60-NUP Technical Specs
The Delfield KCFT-60-NUP features a 36-inch working height and overall width of 60 inches, with a depth of 30 inches. Its self-contained refrigeration system is electrically powered, operating at a voltage compatible with standard commercial kitchens, most likely 115V, with a 1/4 hp compressor and R290 refrigerant. The unit operates within a temperature range suitable for cold food display, with NSF and UL approval for safety and performance standards. Weighing approximately 540 lbs, it features a stainless steel top, stainless steel assembly, and fiberglass base, designed for long-term durability and ease of maintenance. The refrigeration output maintains consistent temperatures, supporting effective food preservation during service periods of up to 24 hours. Its dimensions and construction make it suitable for installation on standard kitchen floors with sufficient clearance for mobility and ventilation. The unit’s cleanability is supported by accessible drainage and disassembly features, with a propitious environment for high-volume food display and service.
- Electrical Requirements: Compatible with 115V, 1-phase, approximately 1/4 hp motor.
- Cooling Method: Self-contained refrigeration using R290 refrigerant.
- Dimensions: 60" W x 30" D x 36" H, weight 540 lbs.
- Construction: Stainless steel top with fiberglass enclosed base.
- Operating Range: Maintains food-safe temperatures suitable for cold display.
- Drainage: Perimeter trough with drain system for sanitation and cleaning.
What is a commercial frost top serving counter?
A commercial frost top serving counter is a foodservice appliance designed for precise temperature maintenance and attractive food presentation. It features an elevated stainless steel frost top surface, often with self-contained refrigeration for reliable cooling. These counters are installed in cafeterias, buffets, and catering setups to serve cold foods efficiently while ensuring sanitation and ease of access. The Delfield KCFT-60-NUP is an example optimized for medium-volume food displays, with a robust construction and mobility features suitable for busy foodservice environments, supporting consistent cold storage during service periods.
Top Frost Top Serving Counters for Medium-Volume Foodservice Settings
Designed for medium-volume foodservice operations, the Delfield KCFT-60-NUP offers durable construction, precise refrigeration, and flexible mobility, making it suitable for hospital cafeterias and catering venues requiring reliable cold display. Built for constant operation, this unit balances performance with easy maintenance, supporting efficient workflow in busy commercial kitchens.
- Operation in medium-workload kitchens with consistent food display needs
- Suitable for compact commercial settings and mobile food stations
- Ideal for cold food service, such as salads and desserts
- Supports moderate throughput with reliable refrigeration systems
- Designed for installations requiring quick movement or rearrangement
Why Choose Delfield KCFT-60-NUP?
Why choose the Delfield KCFT-60-NUP Shelleyglas® Frost Top Serving Counter over similar models? Its robust stainless steel construction ensures longevity and sanitation, while the integrated self-contained refrigeration system ensures consistent temperature control within a compact footprint. The elevated frost top enhances product presentation and accessibility, and the fiberglass base adds structural durability. Its five swivel casters enable mobility in dynamic kitchen layouts, supporting seamless workflow and cleaning processes, all while maintaining high performance standards in hospitality environments.
- Compact footprint: 60" length fits in limited kitchen spaces efficiently.
- Mobility & flexibility: Equipped with five swivel casters for easy reconfiguration.
- Durable materials: Stainless steel surface and fiberglass base withstand high-volume use.
- Energy-efficient refrigeration: Uses R290 refrigerant for eco-friendly operation.
- Optimized for food presentation: Elevated frost top improves visibility and access during service.
