The Delfield KCFT-50-NUP Shelleyglas® Frost Top Serving Counter is a commercial-grade foodservice equipment unit designed for precise food presentation and service efficiency. Measuring 50 inches in length, this stainless steel frost top unit features an elevated surface set 1-5/8 inches above the main counter, facilitating effective display and easy access for serving. Its perimeter trough with drain accommodates drainage and simplifies cleaning, while the fiberglass enclosed base adds durability and stability. Equipped with self-contained refrigeration utilizing R290 refrigerant, this model supports consistent temperature control suitable for mid-volume foodservice environments. With a compact yet robust design, it optimizes workflow in restaurants, cafeterias, and catering operations needing reliable cold holding and display functionality.
Shelleyglas® Frost Top Serving Counter KCFT-50-NUP Features
This Delfield Shelleyglas® frost top server offers a durable stainless steel top with effective refrigeration capacity, ideal for high-turnover settings. Its elevated frost top provides rapid access for staff, while the perimeter drain ensures quick cleaning. The fiberglass base withstands frequent use, and the 5-inch swivel casters facilitate flexible positioning. This unit is engineered for steady operation with self-contained refrigeration, supporting consistent temperature maintenance for cold food displays, suitable for moderate-volume foodservice workflows for cafes, buffets, and catering setups.
- 50" long stainless steel frost top enhances display efficiency
- Elevated surface at 1-5/8" improves staff accessibility
- Fiberglass base ensures durability in busy environments
- Self-contained refrigeration with R290 refrigerant supports reliable cooling
- Perimeter drain simplifies cleaning and maintenance routines
Ideal for applications requiring reliable cold display with easy maintenance in commercial foodservice operations.
KCFT-50-NUP Technical Specs
The Delfield KCFT-50-NUP features a 50-inch stainless steel work surface with a frost top mounted 1-5/8 inches above the main counter, optimized for cold food display and service. Its self-contained refrigeration system operates with an R290 refrigerant, ensuring environmentally friendly cooling with a typical power draw supported by standard electrical requirements. The unit’s construction includes a stainless steel countertop complemented by a fiberglass enclosed base, supporting consistent performance and ease of cleaning. It weighs approximately 455 lbs, with dimensions of 50" width by 30" depth and a height of 36 inches, making it suitable for integrated placement in medium-volume foodservice settings.
- Electrical requirements: unspecified voltage, 60Hz, typical amperage support
- Refrigeration: Self-contained with R290 refrigerant
- Cooling capacity: Supports cold holding within safe temperature range
- Construction finish: Stainless steel top and fiberglass base
- Dimensions: 50" width x 30" depth x 36" height
- Weight: 455 pounds
- Temperature range: Maintains safe cold display temperatures
- Cleaning: Perimeter trough with drain for hygiene and ease of sanitation
- Mobility: 5" swivel casters for flexible positioning
- Electrical hookup required for installation
- Plumbing or drainage setup needed for perimeter trough
- Ensure adequate airflow around unit for optimal cooling
- Clearance of at least 2 inches on sides for ventilation
- Power supply compatible with unit’s voltage specifications
What is a commercial frost top serving counter?
A commercial frost top serving counter is a foodservice equipment designed for displaying and holding cold foods in retail or restaurant settings. It features a durable stainless steel surface with integrated refrigeration, supporting precise temperature control and efficient food presentation. Typically installed in buffets, cafeterias, or pre-service areas, units like the Delfield KCFT-50-NUP enable seamless workflow and maintain optimal food quality during service, suitable for moderate-volume operations in hospitality environments.
Top frost top serving counters for foodservice environments
Designed with high-build quality and integrated refrigeration, the Delfield KCFT-50-NUP offers reliable cold display in moderate-volume kitchens. Ideal for food presentation, it supports efficient workflow in restaurants, catering, and cafeteria service. The self-contained design and stainless steel construction ensure durability and sanitation, making it a practical choice for professional foodservice operations requiring static or dynamic cold holding solutions.
- Moderate-volume foodservice — suited for busy restaurants and cafeterias
- Compact footprint — fits seamlessly into tight kitchen layouts
- Self-contained cooling — simplifies installation and maintenance
- Robust stainless steel build — ensures longevity and sanitation
- Elevated frost top surface — improves staff accessibility and product display
Why Choose Delfield KCFT-50-NUP?
Compared to standard models, the Delfield KCFT-50-NUP Shelleyglas® frost top unit combines durable stainless steel construction with an environmentally friendly self-contained refrigeration system. Its elevated display surface enhances workflow efficiency, while the fiberglass base offers lasting resilience in busy commercial kitchens. The self-draining perimeter trough facilitates sanitation and routine cleaning, supporting consistent operation in foodservice environments requiring reliable cold display and easy maintenance.
- Compact footprint optimized for limited kitchen space
- Environmentally friendly R290 refrigerant supports green operation
- Elevated frost top enhances staff workflow and food presentation
- Fiberglass base offers high durability against frequent cleaning
- Self-contained refrigeration simplifies setup in various venues
