The Delfield KC-96-NU Shelleyglas® Solid Top Serving Counter is a commercial-grade foodservice unit designed for efficient, durable serving line applications. Featuring a 96-inch stainless steel top constructed from 14-gauge material, it ensures robust resistance to heavy use and ease of cleaning. Its fiberglass enclosed base with five-inch swivel casters facilitates mobility and maintenance. This serving counter is purpose-built for high-volume catering, cafeteria lines, and buffet setups, combining solid construction with practical functionality to optimize workflow in busy hospitality environments.
Delfield KC-96-NU Features
The Delfield KC-96-NU Shelleyglas® solid top serving counter offers a seamless stainless steel surface ideal for quick food service and easy sanitation. Its fiberglass enclosed base enhances durability and stability, while the five-inch swivel casters provide mobility for versatile kitchen layouts. Designed for busy foodservice operations, the counter supports smooth workflow integration and reliable performance in high-traffic settings.
- 96" long stainless steel top: Provides ample space for food presentation and service.
- 14 gauge stainless steel construction: Ensures exceptional durability and corrosion resistance.
- Fiberglass enclosed base with casters: Offers stability and easy mobility for repositioning.
- NSF and UL listed: Meets critical safety and sanitation standards for commercial kitchens.
- Ease of maintenance: Flat, seamless surface simplifies cleaning and sanitation routine.
Ideal for high-volume cafeteria lines, buffet stations, and catering setups requiring durable and mobile serving solutions.
Delfield KC-96-NU Technical Specs
The Delfield KC-96-NU revolves around a solid stainless steel top module, measuring 96 inches in width and 30 inches in depth, supported by a fiberglass base with five-inch swivel casters for mobility. Its overall construction features high-grade 14-gauge stainless steel, ensuring resistance to wear and corrosion. The unit operates as a self-contained setup, with a standard operating height of 36 inches for ergonomic access. It weighs approximately 280 lbs, reflecting its sturdy, commercial-grade build. The unit's operating temperature range is suitable for serving and holding applications, with safe cleaning and sanitation practices required due to its food-grade materials. It adheres to applicable safety standards, with smooth, rounded edges promoting operator safety and easy cleaning. The design includes a stainless steel top with seamless construction to facilitate quick sanitation, making it well-suited for high-traffic foodservice operations ready for demanding environments.
- Overall Width: 91" - 96" with adjustable fit in various settings
- Construction Material: 14 gauge stainless steel top, fiberglass enclosure
- Mobility: 5" swivel casters for flexible placement
- Dimensions: 36" height, 30" depth, 96" width
- Weight: 280 lbs, heavy-duty for commercial use
- Electrical Requirements: Not applicable; self-contained operation
- Temperature Resistance: Suitable for general serving temperatures
- Cleaning: Smooth stainless steel surface for easy sanitation
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice fixture designed for efficient food presentation and distribution in high-volume environments. Typically constructed from durable, food-safe materials like stainless steel, these units support quick loading, easy cleaning, and mobility for versatile kitchen layouts. The Delfield KC-96-NU Shelleyglas® Solid Top Serving Counter is an assembled unit used predominantly in cafeterias, buffets, and catering services to facilitate effective operational flow and maintain food safety standards in busy hospitality settings.
Top Foodservice Serving Counters for Cafeterias and Buffets
Designed for medium-volume foodservice environments, the Delfield KC-96-NU is a durable, mobile solid top serving counter perfect for cafeteria lines, buffet stations, and catering operations. Built with high-quality stainless steel and enclosed fiberglass bases, it supports efficient workflow and long-term performance. This counter is ideal for busy foodservice facilities requiring a robust, easy-to-clean, and flexible serving solution using operation modes suited to mid-volume throughput in commercial kitchens.
- Operation Type — Medium-volume cafeteria and buffet service
- Kitchen Setting — Compact commercial spaces with mobility needs
- Foodservice Category — Cafeterias, catering, buffets
- Workload Qualifier — Moderate throughput demand
- Use Case — Food presentation and quick service in high-traffic areas
Why Choose Delfield KC-96-NU Shelleyglas® Solid Top Serving Counter
Why Choose the Delfield KC-96-NU Shelleyglas® Solid Top Serving Counter? This unit offers a superior combination of durable 14-gauge stainless steel, mobility, and enclosed fiberglass base, setting it apart from similar models. Its robust construction and efficient design improve workflow and sanitation, providing reliable performance in demanding foodservice environments.
- Compact footprint with adaptable width for varied kitchen layouts
- Heavy-duty stainless steel top resists corrosion and heavy cleaning
- Enclosed fiberglass base ensures stability and ease of maintenance
- Mobility with five-inch swivel casters optimizes floor space usage
- Designed to meet safety and sanitation standards for commercial operations
