The Delfield GUR48P-D Coolscapes® Undercounter/Worktable Refrigerator Two-section is a high-performance commercial refrigeration unit designed for efficient food storage in professional foodservice environments. This two-section reach-in model features a 48-inch width and a 9.2 cubic foot capacity, optimized for medium-volume operations. Equipped with a rear-mounted self-contained refrigeration system utilizing R290 hydrocarbon refrigerant, it provides precise temperature control suitable for storing perishable ingredients. The stainless steel exterior and aluminum sides ensure durability and ease of cleaning, while the gray-coated aluminum interior sides and anodized aluminum bottom facilitate sanitary maintenance. The unit supports holding (16) 1/6 size pans (6" deep), facilitating organized storage, and integrates seamlessly into prep and service areas for streamlined workflows. Its 1/5 HP compressor and 115V single-phase power ensure reliable operation for demanding commercial kitchens.
Top Delfield GUR48P-D Features
The Delfield GUR48P-D Coolscapes® Undercounter refrigerator balances durability with precise temperature management, ideal for mid-volume foodservice environments. It offers easy drawer access with (4) drawers, supporting organized ingredient storage. Its robust stainless steel exterior withstands heavy usage, while the aluminum interior facilitates quick cleaning. Designed for undercounter placement, it enhances kitchen workflow and reduces space footprint. The rear-mounted refrigeration system simplifies maintenance, enabling consistent cooling performance. Its precise temperature control, combined with 5" casters (including 2 locking), allows flexible placement and mobility. The unit’s technical capacity ensures reliable storage for various perishable foods and ingredients in professional kitchens.
- Capacity: Holds (16) 1/6 size pans, 6" deep, optimizing storage density
- Material: Stainless steel exterior with aluminum sides for durability
- Ease of Maintenance: Rear-mounted self-contained refrigeration for straightforward servicing
- Workflow Optimization: Fits seamlessly into prep areas with 48" width and drawer access
- Construction: 5" casters, including 2 locking for mobility and stability during operation
Ideal for mid-volume restaurants and food prep stations requiring reliable refrigeration and organized storage.
GUR48P-D Technical Specs
The Delfield GUR48P-D features a self-contained, rear-mounted refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant, supporting energy-efficient operation. It operates on 115V single-phase power with a 3.2-amp draw, matching typical commercial electrical setups. The unit has an overall width of 48 inches, a depth of 31.59 inches, and stands 36 inches high, weighing approximately 252 lbs. The construction includes stainless steel exterior for durability, aluminum sides for ease of cleaning, and an anodized aluminum bottom inside. Its refrigeration system delivers consistent cooling, suitable for maintaining safe food storage temperatures, with a maximum operating temperature range aligned with food safety standards. The unit's NSF and UL listings confirm compliance with industry safety and sanitation requirements. Maintenance involves routine cleaning of the interior and drainage, with accessibility facilitated by drawer design and rear refrigeration access. The unit is shipped with (4) drawers for organized storage, and features 5" casters for mobility.
- Electrical Requirements: 115V/60Hz, 1-phase, 3.2 amps, 115V/5-15P plug
- Cooling Method: Air-cooled self-contained system
- Refrigeration Type: Rear-mounted, hydrocarbon condensing
- Construction & Finish: Stainless steel exterior, aluminum sides, anodized aluminum interior bottom
- Dimensions: 48" W x 31.59" D x 36" H, weight 252 lbs
- Temperature Range: Operating consistent with food safety standards
- Material Safety: Non-corrosive, easy to clean, NSF and UL approved
- Energy Use: 3.2 amps, straightforward electrical connection
Specific setup considerations include ensuring proper clearance for airflow, electrical outlet compatibility, and stable flooring for caster mobility, facilitating safe operation and maintenance in busy foodservice environments.
What is a commercial reach-in refrigerator?
A commercial reach-in refrigerator is a sturdy refrigeration unit designed for easy access to stored perishable foods in professional kitchens. It features insulated walls, controlled temperature performance, and durable construction suited for frequent use. The Delfield GUR48P-D, categorized as a reach-in undercounter refrigerator, offers organized storage with drawers, a self-contained system, and a stainless steel exterior, making it suitable for use in food preparation and service stations. It is ideal for mid-volume operations such as restaurants, cafeterias, and catering kitchens that require reliable cold storage within convenient reach for staff.
Top Refrigeration Units for Medium-Volume Foodservice Settings
Designed for professional kitchens, the Delfield GUR48P-D reach-in refrigerator features robust construction, convenient drawer access, and efficient refrigeration, optimized for moderate throughput environments like restaurants and cafeterias. Delfield GUR48P-D supports organized ingredient storage, allowing for effective workflow in medium-demand foodservice operations.
- Operation Type — suitable for medium-volume prep kitchens
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — suitable for restaurant and cafeteria storage
- Workload Qualification — supports moderate throughput needs
- Use Case — organized ingredient storage for efficient workflow
Why Choose Delfield GUR48P-D?
Alias with durable stainless steel construction, precise temperature control, and industry-approved safety features, the Delfield GUR48P-D offers enhanced operational efficiency compared to standard models. Its rear-mounted refrigeration simplifies maintenance, and its compact footprint optimizes limited kitchen space, making it a reliable choice for professional foodservice equipment. The unit’s design supports consistent food safety standards and organized storage, improving workflow and sanitation in busy commercial environments.
- Compact footprint fits seamlessly into tight kitchen layouts
- Self-contained system facilitates straightforward maintenance
- Heavy-duty stainless steel exterior withstands demanding use
- Drawer access promotes organized ingredient management
- Reliable R290 hydrocarbon refrigeration enhances energy efficiency
