The Delfield GARFF1P-D Specification Line® Fish File Refrigerator Reach-In One-section is a commercial-grade refrigeration unit designed for precise temperature control and robust performance in foodservice environments. With a capacity of 24.96 cubic feet, this Refrigerator, Fish / Poultry features a top-mounted self-contained refrigeration system optimized for storing and maintaining fish files and poultry products. Constructed from stainless steel front, sides, and interior, it ensures durability and easy sanitation, making it suitable for high-volume seafood and poultry operations. Its advanced 4.3" easyTouch® screen provides intuitive temperature display and control, complemented by remote monitoring capabilities. The unit is equipped with LED interior lighting, four locking drawers for secure storage, and four 5" casters for mobility, providing versatility in busy commercial kitchens. Its environmentally conscious GreenGenius® R290 hydrocarbon refrigerant and ENERGY STAR® certification demonstrate efficiency and eco-friendliness. Operating at 0.25 HP and 115V power, this model is engineered for reliable, restaurant-ready performance in professional foodservice facilities.
Top Delfield GARFF1P-D Features
The Delfield GARFF1P-D Fish File Refrigerator combines precise temperature control with durable construction, supporting busy seafood and poultry operations. It features four locking drawers within a stainless steel exterior, facilitating organized storage and easy access. The unit’s self-contained refrigeration system ensures efficient cooling, while the easyTouch® control screen offers real-time temperature management and remote monitoring. Its mobile design with locking casters allows flexible placement in commercial kitchens, supporting workflow efficiency. Designed for moderate throughput, it maintains optimal storage conditions for perishable goods, making it ideal for seafood markets, restaurant prep stations, or poultry processing areas.
- Capacity: 24.96 cubic feet for extensive product storage
- Construction: Stainless steel front, sides, and interior for durability and sanitation
- Ease of maintenance: Accessible interior with removable drawers and LED lighting
- Mobility: Equipped with (4) locking 5" casters for flexible installation
- Performance: 0.25 HP compressor with precise electronic temperature control
Designed for medium-volume seafood and poultry storage in commercial kitchens.
GARFF1P-D Technical Specs
The Delfield GARFF1P-D features a compact footprint with dimensions of 27.4" W x 34.44" D x 79.38" H, weighing 418 lbs. Its self-contained air-cooled refrigeration system employs GreenGenius® R290 hydrocarbon refrigerant, providing environmentally conscious operation. The unit operates on 115V, 60Hz, single-phase power with a maximum current draw of 6.0 amps, matching standard kitchen electrical infrastructure. It offers a 24-hour production capacity suitable for daily seafood and poultry storage needs, with the ability to maintain consistent internal temperatures across a broad operating range. The stainless steel finish ensures ease of cleaning, corrosion resistance, and long-term durability. The refrigerator complies with relevant safety and health standards, featuring NSF and cULus certifications. Its operating environment includes a temperature range suitable for perishable fish and poultry products, maximizing food safety and quality. Accessories include four drawers with locking features, while the unit is designed for easy disassembly and maintenance for routine cleaning. Additionally, the unit’s dimensions support ergonomic workspaces and efficient kitchen layouts, with features like rounded corners and antimicrobial surfaces supporting safe working conditions.
- Electrical requirements: 115V, 60Hz, 1-phase, 6.0 amps
- Cooling method: Self-contained, air-cooled system with hydrocarbon refrigerant
- Refrigeration: GreenGenius® R290 hydrocarbon, environmentally friendly
- Storage capacity: 24.96 cubic feet, four drawers with locking capability
- Construction: Stainless steel exterior and interior for durability and sanitation
- Dimensions and weight: 27.4" W x 34.44" D x 79.38" H, 418 lbs
- Performance features: Precise electronic temperature control, LED interior lighting
What is a commercial fish and poultry refrigerator
A commercial fish and poultry refrigerator is a specialized storage unit designed to maintain optimal temperature and humidity for perishable seafood and poultry products. Equipped with precise electronic controls, self-contained refrigeration systems, and corrosion-resistant stainless steel construction, these units support efficient workflow in professional foodservice settings. The Delfield GARFF1P-D model, for example, features a 24.96 cubic foot capacity, four locking drawers, and energy-efficient operation, making it suitable for seafood markets, restaurant prep stations, or poultry processing facilities, primarily supporting moderate throughput operations in high-volume kitchens.
Top Commercial Fish and Poultry Refrigerators for Seafood Markets
Designed for medium-volume seafood and poultry storage, the GARFF1P-D by Delfield offers durable construction, precise temperature management, and efficient operation, ideal for seafood markets, food prep stations, or poultry facilities. It supports optimal product preservation with a compact footprint and reliable performance, suitable for various high-demand foodservice environments.
- Operation Type — suitable for moderate throughput foodservice operations
- Kitchen Type — ideal for compact commercial kitchen spaces
- Foodservice Category — tailored for seafood and poultry storage
- Workload Qualifier — supports medium-volume storage needs
- Use Case — effective for seafood markets, prep stations, poultry processing
Why Choose Delfield GARFF1P-D
Why choose the Delfield GARFF1P-D over comparable models in commercial refrigeration? Its self-contained hydrocarbon refrigeration system ensures environmentally-friendly operation with high efficiency. The stainless steel construction delivers superior durability, while the easyTouch® interface optimizes temperature precision. Its mobility with locking casters, combined with energy-efficient features and a reliable 1/4 HP compressor, makes it a restaurant-ready solution for vital seafood and poultry storage needs.
- Compact footprint supports efficient kitchen layouts
- Self-contained hydrocarbon refrigeration enhances sustainability
- Durable stainless steel construction facilitates easy sanitation
- Energy-efficient operation reduces operational costs
- Advanced temperature control supports food safety standards
