Delfield F2980CP 80-1/4 Inch Refrigerated Equipment Stand with 4 Drawers

The Delfield F2980CP Refrigerated Low-Profile Equipment Stand is a commercial-grade foodservice appliance designed for efficient storage and organization in professional kitchens. Measuring 80-1/4" wide by 31-47/50" deep and 24" high, this self-contained refrigeration unit features a durable stainless steel top and drawer fronts, optimized for high-volume applications such as restaurant preparation zones, catering operations, and institutional kitchen environments. Its side-mounted refrigeration system with a 1/4 HP compressor and R290 hydrocarbon refrigerant ensures reliable cold storage, making it well-suited for moderate throughput workflows requiring efficient access and robust construction. The two-section design includes four drawers (pans not included), providing segmented storage for diverse kitchen tools and supplies while promoting workflow ergonomics and sanitation. Its precise dimensions and built-in features cater to professional environments demanding durability, ease of maintenance, and consistent performance.

Top Delfield F2980CP Features

This refrigerated equipment stand offers precise temperature control with a side-mounted refrigeration system, robust stainless steel construction for durability, and four spacious drawers for organized storage. Its low-profile design fits seamlessly into prep stations, with easy-to-clean surfaces supporting sanitation standards. Ideal for medium-volume kitchens needing reliable cold storage integrated into workspaces.

• Refrigeration capacity: Self-contained, side-mounted system with 1/4 HP compressor
• Material durability: Stainless steel top and drawer fronts for corrosion resistance
• Ease of maintenance: Front non-spill edge simplifies cleaning
• Workflow integration: Low-profile design fits under counters in prep stations
• Size and storage: 80-1/4"W x 31-47/50"D x 24"H, accommodating various kitchen setups

Designed for professional kitchens requiring reliable refrigerated storage within cramped or low-clearance spaces.

Delfield F2980CP Technical Specs

The Delfield F2980CP features a self-contained refrigeration system with side-mounted components powered by a 1/4 HP compressor, operating efficiently at a typical voltage of 115V and a standard frequency of 60Hz. Its air-cooled condenser maintains optimal operating temperatures within the ergonomic 24-inch height. Crafted with robust stainless steel both in the top surface and drawer fronts, it provides superior durability and corrosion resistance. The unit’s dimensions, 80-1/4" wide by 31-47/50" deep, and 24" height, make it compatible with standard commercial kitchen layouts, while its weight of 600 lbs ensures stability during operation. It is compliant with applicable safety and sanitation standards, featuring cleaning-friendly surfaces and antimicrobial potential. The unit's refrigerant, R290 hydrocarbon, supports energy-efficient cooling. It is engineered to operate effectively in typical commercial environments, with clearances for airflow and drainage considerations.

• Electrical requirements: 115V, 60Hz, single-phase, 6A, 130W
• Refrigeration: Self-contained, side-mounted, air-cooled system with R290 refrigerant
• Production capacity: Adequate for moderate cooling needs in busy kitchens
• Construction & finish: Stainless steel top and drawer fronts, ABS interior sides
• Dimensions & weight: 80.25"W x 31.94"D x 24"H; 600 lbs shipping weight
• Temperature range: Designed for typical refrigerated storage environments
• Materials & safety: Commercial-grade stainless steel, corrosion-resistant, easy to clean
• Cooling method: Air-cooled refrigeration with efficient condensate evaporation
• Certifications: UL, cUL, NSF

• Electrical hookup: Requires dedicated 115V outlet with proper circuit capacity
• Clearance needs: 2 inches clearance on sides for airflow
• Drainage considerations: Includes condensate evaporation setup for efficient drainage
• Installation space: Fits into standard prep areas, with accessible service access
• Maintenance routine: Access panels for refrigeration service and easy cleaning

What is a commercial equipment stand?

A commercial equipment stand such as the Delfield F2980CP is a specialized refrigeration unit designed to support foodservice workflows by providing organized, refrigerated storage at accessible heights. Constructed with durable stainless steel, it often features integrated refrigerant systems, multiple storage compartments, and tailored dimensions to fit seamlessly into prep areas, bars, or c-stores. This unit is ideal for medium-volume kitchens needing reliable cold storage combined with space-efficient, ergonomic design for high-traffic foodservice environments, such as restaurants, catering operations, or institutional facilities.

Top Refrigerated Equipment Stand for Moderate Foodservice Operations

This commercial refrigerated base offers durable stainless steel construction with a low-profile footprint designed for efficient organization in prep stations, catering kitchens, and institutional foodservice settings. Delfield F2980CP ensures reliable temperature control for medium workloads, making it suitable for operations requiring durable, space-conscious refrigeration integrated into workspaces. Its consistent refrigeration performance and straightforward maintenance support high operational efficiency.

• Operation Mode — moderate throughput food prep stations
• Kitchen Type — compact commercial kitchens
• Foodservice Category — institutional, restaurant, catering
• Workload Qualifier — medium-volume storage needs
• Use Case — organized refrigeration for prep workflow efficiency

Why Choose Delfield F2980CP Refrigerated Equipment Stand?

Compared to similar models, the Delfield F2980CP stands out with its robust stainless steel build, precise refrigeration system, and optimized low-profile design. Its side-mounted refrigeration consolidates cooling components for easier access and maintenance, supporting consistent performance in demanding commercial kitchens. The unit’s durable construction and integrated storage options enhance workflow organization and sanitation, contributing to operational excellence in busy foodservice environments.

• Compact footprint: Fits efficiently into crowded prep areas and under counters
• Durable materials: Heavy-duty stainless steel for longevity and easy cleaning
• Refrigeration system: Self-contained, side-mounted, hydrocarbon refrigerant for eco-efficiency
• Performance reliability: Suitable for restaurant-ready applications with consistent temperature control
• Ease of maintenance: Front non-spill edges and accessible refrigeration components