Delfield F2975CP 75-1/4 Inch Refrigerated Equipment Stand Two Section Stainless Steel Drawers

The Delfield F2975CP Refrigerated Low-Profile Equipment Stand is a durable, commercial-grade refrigeration solution designed for precise foodservice applications. Measuring 75-1/4 inches in width, 31-47/50 inches in depth, and 24 inches in height, this two-section stand features a built-in refrigeration system with a 1/4 HP compressor and R290 hydrocarbon refrigerant, ensuring energy-efficient cooling performance. Crafted with stainless steel top and drawer fronts, it offers excellent resistance to corrosion and ease of maintenance, making it suitable for use in high-demand foodservice environments such as kitchens, prep stations, and refrigeration areas. Its robust ABS interior sides and front non-spill edge promote sanitation and simplify cleaning, while four casters facilitate mobility within busy kitchen layouts. The unit is engineered to integrate seamlessly into commercial workflows requiring reliable refrigerated storage with quick access, optimized for medium-volume operations.

Top Delfield F2975CP Features

The Delfield F2975CP refrigerated equipment stand offers precise temperature control with side-mounted refrigeration, facilitating quick access and organized storage. Constructed with stainless steel materials for enhanced durability, it withstands rigorous commercial kitchen use. The stand’s two-section design with (4) drawers allows for efficient workflow, while easy-to-clean surfaces and casters simplify maintenance and repositioning. Suitable for intermediate throughput environments, it integrates well with various prep areas requiring low-profile refrigeration to optimize space and product presentation.

• Efficient refrigeration capacity: Side-mounted system with 1/4 HP compressor
• Heavy-duty stainless steel construction: Top and drawer fronts resist corrosion
• Ease of cleaning and maintenance: Non-spill edge and ABS interior sides
• Designed for medium-volume foodservice: Fits compact spaces with organized storage
• Mobility and stability: Four 4\" casters for easy positioning and stability

Ideal for foodservice operations seeking reliable refrigerated storage with space-efficient low-profile design.

Delfield F2975CP Technical Specs

The Delfield F2975CP refrigerated equipment stand is engineered for optimal performance in commercial kitchens. It operates on a self-contained refrigeration system with side-mounted components, utilizing R290 hydrocarbon refrigerant for environmentally friendly operation. The unit’s electrical requirements are standard for commercial equipment, with specific power needs documented in its detailed specifications. Constructed entirely from stainless steel with a stainless steel top, it measures 75-1/4 inches wide, 31-47/50 inches deep, and 24 inches high, weighing approximately 540 pounds for robust durability. The four drawers provide organized storage for pans not included, with a total refrigeration capacity designed for moderate throughput. Its NSF and UL certifications ensure compliance with sanitation and safety standards. The unit’s footprint and construction make it suitable for installation in food prep stations, refrigerated storage areas, and behind-the-counter setups, supporting efficient workflow in medium-volume restaurant, cafeteria, and catering environments.

• Electrical requirements: Not specified in provided data, compatible with standard commercial power
• Cooling method: Self-contained, side-mounted refrigeration
• Refrigeration type: Hydrocarbon R290, environmentally friendly
• Production capacity: Not specified, designed for medium throughput
• Construction & finish: Stainless steel top and drawer fronts; ABS interior sides
• Dimensions: 75-1/4\"W x 31-47/50\"D x 24\"H
• Weight: Approximately 540 lbs
• Temperature resistance: Designed for typical foodservice storage temperatures
• Food safety: Food-grade stainless steel, NSF and UL listed for sanitation standards
• Technology & features: Self-contained refrigeration with eco-friendly refrigerant, NSF/UL certified
• Cleaning & maintenance: Non-spill edges, easy access for servicing
• Storage features: Two-section with four drawers for organized ingredient storage
• Usage compatibility: Suitable for refrigerated food storage in prep, service, or storage environments
• Assembly required: No, fully assembled upon delivery

• Electrical compatibility: Standard outlet required for self-contained system
• Ventilation needs: Sufficient clearance for air circulation at sides and rear
• Drainage: Included drain for condensate evaporation
• Clearance: Minimum 4\" airflow clearance for optimal operation
• Mobility setup: Four caster wheels facilitate positioning and cleaning routines

What is a commercial equipment stand?

A commercial equipment stand is a heavy-duty, purpose-built storage solution designed to support and organize foodservice equipment in professional kitchens. The Delfield F2975CP is a refrigerated base with a low-profile footprint, integrating durable stainless steel construction, self-contained refrigeration, and organized drawer storage. Installed in prep stations, it maintains consistent temperatures for perishable ingredients, making it ideal for medium-volume foodservice operations including restaurants and cafeterias. Its compact design allows efficient use of space while providing quick access to stored items, supporting streamlined kitchen workflow and sanitation standards.

Top refrigerated equipment stands for moderate-volume foodservice environments

Designed for reliable, space-efficient refrigerated storage, Delfield F2975CP equipment stands are built with rugged stainless steel for industrial durability. They support organized workflow in medium-volume kitchens, featuring self-contained hydrocarbon refrigeration, and facilitate quick ingredient access for food prep and service tasks. Ideal for moderate throughput operations demanding consistent temperature control and sanitation compliance.

• Operation type — medium-volume restaurant prep stations
• Kitchen setting — compact commercial kitchens and caterers
• Foodservice category — refrigerated work platforms and chef bases
• Workload qualifier — moderate throughput needs
• Use case — organized ingredient storage with quick access

Why Choose Delfield F2975CP?

Compared to similar models, the Delfield F2975CP offers a robust stainless steel build, integrated eco-friendly hydrocarbon refrigeration, and a compact low-profile design that maximizes workflow efficiency. Its heavy-duty construction and organized drawer storage optimize operational performance, sanitation, and product presentation, making it a preferred choice for commercial kitchens seeking durable and reliable refrigerated support without unnecessary bulk.

• Compact footprint: Fits efficiently into tight prep areas
• Self-contained refrigeration: Simplifies installation and maintenance
• Industrial-grade materials: Stainless steel construction increases longevity
• Organized storage: Four drawers for efficient ingredient management
• Environmentally friendly: R290 refrigerant for sustainable operation