Delfield F2956P 56-1/4 Inch Refrigerated Equipment Stand Single-section with Drawers

The Delfield F2956P Refrigerated Low-Profile Equipment Stand is a commercial-grade refrigeration solution designed for precise foodservice applications. Featuring a single-section design, 56-1/4" width, and built with durable stainless steel top and drawer fronts, this equipment stand provides optimal temperature-controlled storage within compact kitchen layouts. Equipped with side-mounted refrigeration and an electric condensate evaporator, it maintains consistent temperatures for prepared ingredients or equipment. The unit's 1/5 HP compressor and R290 hydrocarbon refrigerant ensure energy-efficient operation, suitable for medium-volume restaurant or cafeteria environments requiring reliable low-profile refrigeration with easy access and cleaning capabilities.

Top Delfield F2956P Features

The Delfield F2956P refrigerated equipment stand offers precise temperature control and robust stainless steel construction for high durability in commercial settings. Its compact single-section design with (2) drawers facilitates efficient storage and workflow, while the side-mounted refrigeration ensures maintenance ease. The front non-spill edge and ABS interior sides enhance sanitation, making it suitable for busy kitchens requiring quick access and easy cleaning. Designed for moderate throughput operations, it integrates seamlessly into prep areas and foodservice lines, providing reliable refrigeration for prepared ingredients and small equipment storage.

• Precise temperature control for consistent food safety and quality
• Stainless steel construction for durability and sanitation
• Easy-access drawers for efficient workflow and quick replenishment
• Side-mounted refrigeration system simplifies maintenance and repairs
• Compact low-profile design suited for tight kitchen spaces and prep areas

Ideal for food prep stations and moderate-volume kitchens requiring durable refrigerated storage

Delfield F2956P Technical Specs

The Delfield F2956P refrigerated equipment stand features a self-contained refrigeration system with a side-mounted compressor operating at 1/5 HP and utilizing R290 hydrocarbon refrigerant, ensuring energy-efficient performance. The unit measures 56-1/4" wide, 26" high, and 31" deep, with a weight of 405 lbs. Constructed with a stainless steel top and corrosion-resistant ABS interior sides, it offers a dishwasher-safe and easy-to-clean surface, complemented by front non-spill edges for sanitation. The refrigeration system provides consistent temperature maintenance ideal for medium-volume foodservice environments; ambient operation requires standard power supplies, with electrical specifications matching typical commercial standards. The unit complies with relevant safety standards, including UL and NSF, making it suitable for commercial kitchen use. Delivery typically spans 10-12 weeks from order, with a freight classification of 150.

• Electrical Requirements: Standard 115V, single-phase, 1/4 HP compressor
• Cooling Method: Side-mounted air-cooled refrigeration
• Refrigeration Type: Self-contained hydrocarbon system
• Capacity: Precise temperature control ideal for small ingredient storage
• Construction & Finish: Stainless steel top, ABS interior sides, durable drawer fronts
• Dimensions: 56.25" W x 31" D x 26" H
• Weight: 405 lbs (product weight)
• Temperature Range: Operates safely within typical refrigeration temperatures
• Cleaning & Maintenance: Removable drawers, easy-access refrigeration system, non-spill edges
• Installation & Setup: 6" legs for optimal clearance, standard electrical outlet required

What is a commercial equipment stand?

A commercial equipment stand is a durable, purpose-built platform designed to support various kitchen appliances or supplies while maintaining optimal temperature or organization. The Delfield F2956P stands out as a refrigerated base with a low-profile design, ideal for undercounter food prep areas or supplementing refrigeration in busy kitchens. It is equipped with self-contained refrigeration, stainless steel surfaces, and intuitive drawers, making it suitable for moderate foodservice operations like cafeterias or quick-serve restaurants requiring compact, reliable refrigerated storage solutions.

Top refrigerated equipment stands for foodservice environments

High-quality commercial refrigeration units like the Delfield F2956P are built for precise temperature control, durability, and ease of integration into medium-volume kitchens. Designed for reliable operation, they support consistent food safety and efficient workflow within restaurant or cafeteria settings. The model’s compact footprint and robust construction make it an ideal choice for food prep areas requiring dependable refrigerated storage and quick access for staff.

• Operation for moderate throughput kitchens
• Suitable for compact commercial kitchen spaces
• Ideal for foodservice operations requiring built-in refrigeration
• Supports efficient food prep and ingredient storage
• Designed for restaurant-ready performance and durability

Why Choose Delfield F2956P?

Compared to similar commercial refrigerated stands, the Delfield F2956P combines high-density stainless steel construction with a space-efficient low-profile design. Its side-mounted refrigeration system simplifies maintenance, reducing downtime, while the dual drawers optimize workflow. The unit’s corrosion-resistant surfaces and non-spill front edges enhance sanitation in busy environments, providing a reliable refrigeration solution that integrates seamlessly into medium-volume foodservice operations without occupying excessive space.

• Compact footprint compatible with tight kitchen layouts
• Side-mounted system for simplified maintenance and repairs
• Durable stainless steel surfaces withstand high-volume use
• Efficient for moderate food prep and ingredient storage
• Energy-efficient R290 hydrocarbon refrigerant supports operational cost savings