Delfield F2956CP 56-1/4 Inch Refrigerated Equipment Stand with 2 Drawers Stainless Steel

The Delfield F2956CP Refrigerated Low-Profile Equipment Stand is a commercial-grade foodservice refrigeration unit designed for efficient workspace organization and temperature-sensitive equipment storage. This single-section stand measures 56-1/4 inches wide by 31-47/50 inches deep and 24 inches high, featuring a durable stainless steel top and drawer fronts with a front non-spill edge for sanitary operation. Equipped with side-mounted refrigeration, a 1/5 HP compressor, and R290 hydrocarbon refrigerant, it provides precise temperature control within a self-contained system suitable for moderate-volume kitchens and foodservice operations seeking reliable, compact refrigeration solutions. The unit’s ABS interior sides further enhance durability and ease of cleaning, making it ideal for foodservice facilities requiring sturdy, space-efficient storage equipment.

Top Delfield F2956CP Features

The Delfield F2956CP refrigerated equipment stand offers precise temperature regulation through side-mounted refrigeration with an electric condensate evaporator, supporting moderate-volume foodservice workflows. Its stainless steel construction ensures durability and simplifies cleaning in busy kitchens. The unit’s two drawers provide organized storage for pans (not included), facilitating efficient prep and service. Designed for easy mobility, it features 4-inch casters, and its integrated refrigeration system maintains consistent internal temperatures. Ideal for installation in undercounter café stations or prep areas, this stand optimizes space while enhancing operational efficiency.

• Precise temperature control: Side-mounted refrigeration system with R290 hydrocarbon refrigerant
• Durable construction: Stainless steel top and drawer fronts withstand heavy use
• Easy maintenance: Front non-spill edge and ABS interior sides facilitate cleaning
• Space-efficient design: Fits in compact kitchen areas with 24-inch height
• Mobility and stability: Equipped with 4-inch casters for easy repositioning

Ideal for stabilizing refrigeration needs in commercial kitchen environments

F2956CP Technical Specs

The Delfield F2956CP Refrigerated Equipment Stand operates on a self-contained, side-mounted refrigeration system powered by a 1/5 HP compressor utilizing environmentally friendly R290 hydrocarbon refrigerant. It requires a standard electrical connection suited for commercial kitchen setups, with dimensions of 56-1/4 inches width, 31-47/50 inches depth, and 24 inches height. The unit weighs 405 pounds and features a stainless steel top with a durable finish suitable for high-use environments. Capable of maintaining consistent temperatures across its interior, it supports food safety standards with materials designed for sanitation and ease of cleaning. With NSF and UL approvals, it guarantees performance reliability in foodservice operations, and its 150 freight class facilitates shipping logistics. The unit’s construction and cooling system provide steady operational output, supporting moderate workflow demands in restaurant or prep settings.

• Electrical requirements: Standard commercial voltage, phase, and amperage
• Cooling method: Self-contained, side-mounted hydrocarbon refrigeration
• Dimensions: 56-1/4" W x 31-47/50" D x 24" H
• Weight: Approximately 405 lbs including the refrigeration system
• Construction & finish: Stainless steel top and drawer fronts with non-spill edge
• Temperature range: Operates within safe temperature limits suited for food preservation
• Materials: ABS interior sides for durability and ease of cleaning
• Compliance standards: NSF and UL approved for commercial foodservice safety and performance
• Refrigeration capacity: Supports steady cooling for stored equipment and pans

• Electrical compatibility: Must be connected to a grounded 120V or 208/240V outlet, 1-phase power supply
• Ventilation needs: Proper airflow around the side-mounted condenser improves efficiency
• Clearance requirements: Allow sufficient space at the sides and rear for ventilation and service access
• Flooring considerations: Stable, level surface to support 405 lbs weight
• Installation setup: Ensure coterminous clearance for caster mobility and maintenance access

What is a commercial refrigerated equipment stand?

A commercial refrigerated equipment stand is a specialized storage and support unit designed for restaurants and foodservice operations, combining a durable refrigeration system with workspace utility. The Delfield F2956CP Refrigerated Low-Profile Equipment Stand features a compact footprint with stainless steel construction for longevity, equipped with self-contained refrigeration utilizing R290 hydrocarbon refrigerant and a 1/5 HP compressor. It is typically installed in prep areas or undercounter stations to store pans and equipment while maintaining controlled temperatures. Well-suited for moderate-volume kitchens, this stand enhances workflow organization and preserves perishable or temperature-sensitive items efficiently within demanding foodservice environments.

Top commercial refrigerated bases for moderate-volume foodservice settings

Designed for stable operation in prep kitchens and cafes, the Delfield F2956CP offers a robust build with precise cooling. Its compact design and durable features support moderate throughput workflows, making it suitable for foodservice establishments requiring reliable equipment storage and temperature maintenance. Ideal for installation under counters or in prep stations, it ensures efficient workspace and equipment organization without compromising performance.

• Operation type — moderate-volume food prep kitchens
• Kitchen setting — compact commercial spaces requiring space-efficient refrigeration
• Foodservice category — undercounter prep stations and chef bases
• Workload qualifier — supporting steady, ongoing equipment cooling and storage
• Use case — efficient organization of pans and small equipment in busy kitchens

Why Choose Delfield F2956CP?

Compared to similar models, the Delfield F2956CP stands out with its exclusive side-mounted refrigeration system, stainless steel durability, and compact low-profile design catering to space-constrained kitchens. Its robust construction, reliable cooling performance, and ease of maintenance improve operational efficiency and sanitation, making it suitable for demanding foodservice environments that require of stable, restaurant-ready equipment with a smaller footprint.

• Self-contained refrigeration for simplified installation
• Chewable ice compatibility for beverage service environments
• Commercial kitchen equipment tailored for tight spaces
• Compact footprint without sacrificing capacity or durability
• Ideal for restaurant prep stations and undercounter applications