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Why you’ll love it

RestaurantSupply.com is your trusted source for Delfield refrigerated chef bases.

  • Authorized Delfield dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Delfield F2952CP refrigerated chef bases
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Delfield F2952CP 52-1/4 Inch Refrigerated Low-Profile Equipment Stand with 2 Drawers

Delfield  |  MFG #: F2952CP  |  Item #: 344998
Item: #344998

Technical details
Manufacturer Delfield
Model Number F2952CP
Manufacturer Part # F2952CP
Top Finish Stainless Steel Top
Refrigeration Self-contained, Side Mounted
Width 49" - 60" Wide
Compressor HP 1/5 HP
Drawer Qty 2 Drawers
Height 24"
Width 52.25"
Depth 31.94"
Weight 398 lbs
NSF Yes
UL Yes
cUL Yes

About this item

Product Details

The Delfield F2952CP Refrigerated Low-Profile Equipment Stand is a commercial-grade refrigeration solution designed for precise foodservice applications. Featuring a 52-1/4" width by 31-47/50" depth and 24" height, this equipment stand combines durability with functional layout ideal for moderate-volume kitchens and prep stations. Its side-mounted refrigeration system, powered by a 1/5 HP compressor using R290 hydrocarbon refrigerant, ensures efficient temperature management within operational ranges suitable for perishable food storage. Constructed from stainless steel for the top and drawer fronts, and ABS interior sides, this unit offers robustness for daily commercial use, alongside a front non-spill edge for easy cleaning. Its self-contained refrigeration and compact low-profile design facilitate integration into tight kitchen environments, making it optimal for food preparation and cold storage consolidation in high-demand settings.

Top Delfield F2952CP Features

The Delfield F2952CP refrigerated equipment stand includes single-section storage with two drawers (pans not included), optimized for efficient workflow in moderate-volume foodservice operations. Its stainless steel surfaces promote sanitation and longevity, while the front non-spill edge simplifies maintenance. The side-mounted refrigeration system with electric condensate evaporator allows for flexible placement, reducing installation constraints. Designed for durability and ease of access, this stand supports food prep and storage needs in cafes, catering, and compact commercial kitchens, with 4" casters providing mobility. Its precise temperature control and corrosion-resistant materials ensure reliable operation in busy environments.

  • Function & Performance: Precise temperature control with side-mounted refrigeration system
  • Durability Traits: Stainless steel top and drawer fronts resist corrosion and wear
  • Ease-of-Use: Front non-spill edges and accessible drawers simplify cleaning
  • Real-World Fit: Designed for tight kitchen spaces, ideal for prep stations
  • Workflow Benefit: Supports efficient food storage and prep in foodservice environments

Designed for commercial kitchens requiring reliable refrigerated storage and prep surface integration

F2952CP Technical Specs

The Delfield F2952CP equipment stand features a self-contained, side-mounted refrigeration system with an energy-efficient 1/5 HP compressor utilizing R290 hydrocarbon refrigerant. It measures 52-1/4" wide by 31-47/50" deep and 24" high, with a weight of approximately 398 lbs, supporting moderate workloads in busy kitchens. Constructed with stainless steel for durability, the unit includes a stainless steel top and drawer fronts, and ABS interior sides for easy cleaning. The refrigeration system is air-cooled, operating efficiently within typical commercial temperature ranges, making it suitable for food storage and prep tasks. It complies with NSF, UL, and other safety standards, providing reliable, restaurant-ready performance in demanding environments. The unit is mounted on 4" casters for mobility and ease of repositioning.

  • Electrical Requirements: 115V, 60Hz, 1 phase, 0.42 amps, 50W
  • Cooling Method: Air-cooled, side-mounted compressor
  • Refrigeration Type: Self-contained hydrocarbon system
  • Production Capacity: Maintains required storage temperatures with residual cooling capacity
  • Construction & Finish: Stainless steel top, durable drawer fronts, ABS interior sides
  • Dimensions: 52-1/4"W x 31-47/50"D x 24"H
  • Weight: 398 lbs total weight for stable operation and ease of movement
  • Temperature Range: Maintains safe storage temperatures as specified for commercial refrigeration
  • Cleaning & Maintenance: Flat surfaces and removable drawers facilitate sanitation
  • Usage Compatibility: Supports standard commercial kitchen workflows and integrated prep workflows

What is a commercial refrigerated equipment stand?

A commercial refrigerated equipment stand is a heavy-duty storage and preparation platform designed for foodservice environments. It features integrated cooling systems, durable construction materials, and precise temperature control, suitable for storing perishable ingredients. The Delfield F2952CP Refrigerated Low-Profile Equipment Stand specifically combines refrigeration with accessible storage, installed in undercounter café stations or prep areas. It supports moderate throughput in restaurants, catering kitchens, or high-volume cafes, ensuring food safety and operational efficiency without occupying excessive space.

Top refrigerated equipment stands for foodservice operations

Built for precise refrigeration and efficient workflow, the Delfield F2952CP equipment stand offers a compact footprint, durable construction, and reliable performance in food prep and storage in commercial kitchens. Ideal for moderate use, it enhances operational productivity in restaurant, catering, and café environments by combining refrigeration and storage solution within a restaurant-ready unit.

  • Operation type — suitable for moderate-volume prep kitchens
  • Kitchen setting — fits compact commercial spaces
  • Foodservice category — applicable to cafes and catering kitchens
  • Workload qualifier — supports medium throughput applications
  • Use case — ideal for food prep and cold storage consolidation

Why Choose Delfield F2952CP?

The Delfield F2952CP Refrigerated Low-Profile Equipment Stand stands out with its robust stainless steel construction, efficient side-mounted refrigeration system, and thoughtful design tailored for busy commercial kitchens. Its compact size and mobility via casters support flexible workspace arrangements, while the durable materials ensure long-term performance. This model enhances workflow efficiency and sanitation, offering a dependable solution for food prep and storage in high-demand environments.

  • Better fit for tight spaces compared to larger models
  • Side-mounted refrigeration simplifies installation and maintenance
  • Stainless steel surfaces promote sanitation and longevity
  • Designed for easy cleaning and quick access to stored items
  • Mobility feature assists in adaptable kitchen layouts and cleaning routines

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

Delfield F2952CP Refrigerated Low-Profile Equipment Stand 52-1/4"W X 31-47/50"D X 24"H
Delfield

Delfield F2952CP 52-1/4 Inch Refrigerated Low-Profile Equipment Stand with 2 Drawers

$11,959.00 $23,918.00

Delfield, F2952CP, Refrigerated Low-Profile Equipment Stand, 52-1/4"W x 31-47/50"D x 24"H, single-section, (2) drawers (pans not included), stainless steel top & drawer fronts, front non-spill edge, ABS interior sides, 4" casters, side-mounted refrigeration system with electric condensate evaporator, R290 Hydrocarbon refrigerant, 1/5 hp, cUL, UL, NSF