Delfield F29110CP 110 Inch Refrigerated Equipment Stand with 6 Drawers

The Delfield F29110CP Refrigerated Equipment Stand is a commercial-grade low-profile refrigeration unit designed for precise foodservice applications requiring ample storage and organization. Measuring 110-1/4 inches in width, approximately 31-47/50 inches in depth, and 24 inches in height, it features a three-section configuration with six drawers (pans not included). Constructed with a durable stainless steel top and drawer fronts, it offers a front non-spill edge and ABS interior sides for easy cleaning and longevity. The side-mounted refrigeration system utilizes a self-contained hydrocarbon refrigerant (R290) with a 1/3 HP compressor, optimized for reliable temperature control. This equipment stand is suitable for undercounter setups, food prep stations, and exhausted kitchen environments, providing efficient access and temperature stability for perishable items in demanding foodservice operations.

Top Delfield F29110CP Features

Designed for commercial foodservice environments, the Delfield F29110CP refrigeration stand offers a robust three-section storage system with six drawers suitable for culinary equipment and ingredient organization. Its stainless steel top ensures high durability and sanitation, while the side-mounted refrigeration system provides efficient cooling with minimal maintenance. Ideal for undercounter and prep area integration, this model enhances workflow, simplifies access, and maintains precise temperature control in medium-volume kitchen settings.

• Functionality: Three-section design with six drawer storage for organized equipment
• Durability traits: Stainless steel top and drawer fronts resist corrosion and wear
• Ease-of-use: Front non-spill edge simplifies cleaning routine
• Compatibility: Suitable for undercounter kitchens and prep stations
• Workflow benefit: Side-mounted refrigeration for efficient, unobstructed access

Ideal for installation in commercial kitchens needing reliable refrigerated storage with accessible organization.

Delfield F29110CP Technical Specs

The Delfield F29110CP refrigerated equipment stand features a self-contained, side-mounted cooling system utilizing environmentally friendly R290 hydrocarbon refrigerant, with a 1/3 HP compressor ensuring consistent temperature maintenance. Its dimensions of 110-1/4 inches wide by approximately 31-47/50 inches in depth and 24 inches high make it compatible with standard kitchen layouts. The stainless steel top and drawer fronts contribute to durability and ease of cleaning, and the unit weighs approximately 766 lbs. Operating within a typical commercial kitchen setting, it requires electrical connections compliant with standard voltages (not specified), and offers reliable performance with a 150 freight class. The unit’s NSF and UL certifications underline its compliance with safety and sanitation standards, making it ideal for high-demand environments. The cabinet’s 6 drawers are designed to accommodate pans but are not included, and the refrigeration system is engineered for energy-efficient operation.

• Electrical Requirements: Standard voltage, 1/3 HP compressor, compatible with typical commercial power setups
• Cooling Method: Air-cooled, side-mounted refrigeration
• Refrigeration Type: Self-contained hydrocarbon (R290)
• Production Capacity: Maintains consistent internal temperature for perishable storage
• Construction & Finish: Stainless steel top, drawer fronts, ABS interior sides
• Dimensions: 110-1/4"W x 31-47/50"D x 24"H
• Weight: 766 lbs (unit weight)
• Temperature Range: Designed for standard foodservice refrigeration temperatures
• Cleaning & Maintenance: Stainless steel surface simplifies sanitation; front non-spill edge aids spill containment
• Usage Compatibility: Suitable for undercounter or prep area installation, supporting various kitchen workflows

• Electrical setup: Requires standard electrical supply, proper clearance for ventilation
• Drainage and airflow: Side-mounted design facilitates adequate airflow and drainage connections
• Installation clearance: Adequate space around unit for airflow and maintenance access
• Refrigeration maintenance: Easy access to refrigeration components for serviceability
• Work environment: Operates reliably in typical commercial kitchen temperatures and humidity

What is a commercial equipment stand?

A commercial equipment stand is a durable, functional appliance designed to support and organize culinary tools and appliances within professional foodservice kitchens. The Delfield F29110CP Refrigerated Low-Profile Equipment Stand serves as a compact, refrigerated base with integrated storage, typically installed in undercounter or prep stations. Its precise dimensions, 110-1/4 inches in width, 31-47/50 inches in depth, and 24 inches in height, coupled with a self-contained refrigeration system, make it suitable for medium-volume operations requiring reliable temperature control and organized storage. Used primarily in restaurant kitchens, cafeterias, or catering facilities, this unit supports efficient workflow and sanitary food storage.

Top commercial refrigerated equipment stands for medium-volume foodservice settings

These robust refrigerated bases, exemplified by the Delfield F29110CP, offer precise temperature management, durable construction, and organized storage in compact footprints suitable for restaurant and prep kitchen environments. Designed for operational efficiency, they support workflow integration and sanitation standards across diverse foodservice applications.

• Operation Type — ideal for prep kitchens with moderate throughput
• Kitchen Setting — suitable for compact commercial spaces and undercounter areas
• Foodservice Category — used in restaurants, cafeterias, and catering facilities
• Workload Qualifier — supports medium-volume storage and equipment organization
• Use Case — enhances workflow efficiency in busy culinary environments

Why Choose Delfield F29110CP?

Distinctive for its compact footprint and robust stainless steel construction, the Delfield F29110CP offers reliable refrigeration with side-mounted cooling, facilitating maintenance and accessibility. Its integrated storage, durability, and efficient design set it apart from standard models, providing consistent performance for high-demand commercial kitchens seeking optimal organization and temperature control.

• Self-contained refrigeration for easy installation and maintenance
• Compact design maximizes storage in limited kitchen space
• Stainless steel top and drawer fronts ensure longevity and sanitation
• Side-mounted refrigeration allows unobstructed workspace access
• Designed for medium-volume operations requiring reliable temperature stability