The Delfield F22WB19H Top Extension with Add-On Unit is a commercial-grade waste management accessory designed for foodservice environments requiring efficient waste disposal solutions. This 19-inch long hinged door waste bin integrates seamlessly with existing food prep or storage units, facilitating quick waste removal within high-volume kitchens. Crafted with durable materials suited for heavy-duty use, the top extension enhances workflow efficiency in restaurant, cafeteria, or institutional settings, offering a practical solution for waste segregation and containment. Its precise dimensions include a width of 19 inches, height of 40 inches, and depth of 31.5 inches, supporting easy integration in compact or extensive kitchen layouts. Built for reliability and professional operation, this model ensures consistent waste management performance in demanding commercial kitchens.
Top Delfield F22WB19H Features
The Delfield F22WB19H waste bin extension offers specialized functionality for commercial foodservice operators, combining a 19" hinged door with a rugged build designed for daily heavy-duty use. The unit’s robust construction ensures longevity, while its hinge mechanism provides easy access for waste disposal. Ideal for installations that require frequent waste removal, it integrates smoothly with prep stations and storage areas, supporting efficient sanitation workflows. The precise dimensions and durable materials help maintain hygiene standards, reducing maintenance downtime and streamlining waste segregation processes.
- Functionality: Hinged door simplifies waste removal access
- Durability: Constructed from high-grade materials for prolonged use
- Ease of Maintenance: Hinged access reduces cleaning complexity
- Fitment: Compatible with various foodservice units at 19" length
- Workflow Efficiency: Supports streamlined waste disposal processes in busy kitchens
Suitable for commercial prep stations and waste segregation tasks.
F22WB19H Technical Specs
The Delfield F22WB19H Top Extension features a 19-inch length, 40-inch height, and 31.5-inch depth, with a weight of 125 lbs for durable installation and operation. Made from high-quality materials, it is designed for demanding environments, with a corrosion-resistant finish suited for frequent cleaning and sanitation. The unit does not specify electrical requirements but is engineered for straightforward integration into existing kitchen workflows. It fits standard waste management needs, supporting medium-volume waste collection in institutional, restaurant, or cafeteria settings. The unit’s construction ensures reliable performance, with dimensions supporting efficient spatial use in commercial kitchen layouts. Shipping typically takes 10-12 weeks; it is a special quote item with a freight class of 100.
- Dimensions: 19" W x 31.5" D x 40" H
- Weight: 125 lbs
- Material: High-grade steel with corrosion-resistant finish
- Design: Hinged door access enhances sanitation and maintenance
- Application: Ideal for waste segregation in high-traffic kitchens
What is a commercial top extension?
A commercial top extension is a modular accessory designed to expand or augment existing foodservice units, providing extra capacity or specialized features such as waste management or storage. The Delfield F22WB19H top extension with add-on unit is tailored for busy kitchens needing efficient waste disposal, featuring a durable hinge door, precise dimensions, and robust construction suitable for institutional, restaurant, or cafeteria environments. Installed directly atop prep counters or shelving units, it facilitates quick waste removal, supports workflow efficiency, and maintains sanitation standards in medium-volume foodservice operations.
Top waste management solutions for high-volume foodservice operations
Providing durable build quality, reliable functionality, and seamless integration into kitchen workflows, the Delfield F22WB19H top extension supports efficient waste handling in busy foodservice environments. This model, part of Delfield's commercial kitchen equipment lineup, is ideal for medium-volume cafeterias, prep areas, and institutional kitchens operating with moderate throughput, ensuring sustained performance in waste segregation and sanitation.
- Operation type — medium-volume foodservice kitchens
- Kitchen setting — high-traffic commercial prep and storage areas
- Foodservice category — waste management and sanitation solutions
- Workload qualifier — moderate throughput waste disposal
- Use case — waste segregation and accessible disposal in busy kitchens
Why Choose Delfield F22WB19H
Designed with a focus on durability and integration, the Delfield F22WB19H stands out from typical waste disposal solutions through its robust construction and precise dimensions. Its hinged door feature ensures quick access for waste removal, reducing sanitation challenges and enhancing overall operational efficiency. Built to withstand demanding foodservice environments, this model supports consistent performance and simplified maintenance, making it a preferred choice for professional kitchens that prioritize sanitation and workflow optimization.
- Compact footprint: Fits seamlessly into tight kitchen spaces
- Heavy-duty materials: Ensures prolonged durability under rigorous use
- Ease of access: Hinged door simplifies waste disposal
- Specialized design: Supports medium-volume waste management needs
- Professional-grade build: Optimized for high-use environments in restaurants and cafeterias
