The Delfield F22TS30 Top Extension With Add-On Unit is a commercial-grade oval tray storage cabinet designed for precise organization in foodservice environments. Measuring 30 inches in length and featuring vertical rod dividers, this top extension facilitates efficient storage and retrieval of oval trays, optimizing workflow for catering, bakery, or hospital kitchen applications. Constructed from durable materials suitable for demanding kitchens, it is engineered for seamless integration with existing Delfield top extension systems, enhancing storage capacity and operational efficiency.
Top Delfield F22TS30 Features
The Delfield F22TS30 top extension offers a robust shelving solution with vertical rod dividers to streamline tray organization. Crafted from corrosion-resistant materials, it ensures longevity in high-throughput environments. Its 30-inch length aligns with existing top extension units, simplifying installation and maintenance. Designed for easy access and cleaning, it supports fast-paced foodservice workflows in hospitals, cafes, and cold storage facilities. The unit’s precise dimensions enable efficient space utilization and layered storage management for oval trays.
- Capacity: Designed for oval tray storage with vertical rod dividers
- Durability: Constructed from corrosion-resistant steel for long-term use
- Ease of Maintenance: Removable components facilitate quick cleaning routines
- Fit & Compatibility: 30-inch length complements existing Delfield top extension systems
- Workflow Integration: Enhances tray organization and retrieval efficiency in food prep areas
Ideal for expanding tray storage capacity in commercial kitchens and foodservice operations requiring efficient organization.
F22TS30 Technical Specs
The Delfield F22TS30 is engineered for functionality and durability in demanding foodservice environments. It features a length of 30 inches, width of 30 inches, and a height of 40 inches with a weight of 190 lbs. Crafted from corrosion-resistant steel, it supports a maximum safe operating temperature suitable for ambient and refrigerated settings. Its construction complements existing top extension systems, providing a seamless fit and stable storage. The unit does not require electrical connections, ensuring straightforward installation and minimal ongoing maintenance. Designed with robust vertical rod dividers, it facilitates efficient tray segregation and quick access, enhancing workflow in hospitals, cafeterias, and bakery operation zones. The product ships typically within 10-12 weeks and is classified under freight class 100, emphasizing its commercial-grade build and capacity.
- Dimensions: 30” W x 31.5” D x 40” H
- Weight: 190 lbs
- Material: Steel with corrosion-resistant finish
- Temperature Range: Ambient and chilled environments
- Compatibility: Fits Delfield top extension models for seamless expansion
- Installation: Designed for top mounting with vertical rod dividers for organized storage
What is a commercial top extension?
A commercial top extension is an accessory component that increases storage capacity on top of existing foodservice cabinets or workstations, such as those used in restaurant or institutional kitchens. It is typically designed with precise dimensions and durable materials to match specific brands and models, supporting efficient workflow and space utilization. The Delfield F22TS30 Top Extension with Add-On Unit is a 30-inch long oval tray storage solution with vertical rod dividers, ideal for facilities requiring organized tray management in high-volume culinary settings. Typically installed in prep areas, cold storage, or back-of-house stations, it enhances stacking, organization, and quick access for trays, making it well-suited for hospitals, cafeterias, and catering operations focused on operational efficiency and space optimization.
Top Top Extensions for Foodservice Facilities
Constructed for medium-volume foodservice settings involving tray and utensil organization, the Delfield F22TS30 top extension facilitates workflow in hospital kitchens, cafeterias, or bakery stations. Designed for seamless operation, it fits with existing infrastructure, enabling efficient storage management for oval trays with vertical dividers. The durable steel build ensures long-term performance, making it well-suited for professional foodservice environments with moderate throughput demands.
- Operation type — suitable for prep kitchens and tray stations
- Kitchen type — designed for compact commercial foodservice spaces
- Foodservice category — ideal for hospitals, cafeterias, and catering facilities
- Workload qualifier — accommodates moderate throughput volume
- Use case — enhances tray organization and space efficiency in busy kitchens
Why Choose Delfield F22TS30?
Compared to similar storage solutions, the Delfield F22TS30 offers a durable, corrosion-resistant steel construction with a precise 30-inch length compatible with existing top extension systems. Its vertical rod dividers optimize tray segregation, while the straightforward assembly and maintenance details reduce downtime. The unit’s build quality supports sustained high-performance in demanding kitchen environments, making it an efficient, long-lasting solution for commercial tray storage and organization.
- Features a rugged, corrosion-resistant steel frame for longevity
- Seamless fit with Delfield top extension systems enhances workflow
- Designed for easy cleaning with removable components
- Optimizes tray storage organization in high-demand foodservice areas
- Supports efficient space utilization in busy commercial kitchens
