The Delfield F22ST54 Top Extension with Add-On Unit is a commercial-grade syrup tank storage cabinet designed specifically for foodservice environments requiring efficient beverage component management. This 54-inch long unit features a durable stainless steel construction, providing strength and corrosion resistance essential for high-volume operations. Its primary function is to seamlessly expand existing syrup storage solutions, with a removable syrup tank dolly facilitating easy cleaning and maintenance. Engineered for hospitality, catering, and large-scale foodservice operations, this model supports optimized workflow and streamlined syrup handling by offering precise dimensions and robust build quality tailored to demanding kitchen environments.
Top Delfield F22ST54 Features
The Delfield F22ST54 syrup tank storage cabinet offers a high-capacity, 54-inch long solution for professional foodservice venues. Its stainless steel exterior ensures durability and sanitation, while the removable syrup tank dolly simplifies cleaning routines. Designed for quick integration with existing beverage stations, this unit supports efficient workflow with precise storage dimensions. Its heavy-duty construction accommodates frequent use, making it suitable for busy kitchens seeking reliable syrup management. The cabinet’s compact footprint and ergonomic features promote ease of access and maintenance in moderate workload settings.
- Functionality: Supports large syrup capacities with precise 54" length.
- Material Durability: Constructed from corrosion-resistant stainless steel for longevity.
- Ease of Maintenance: Features removable syrup tank dolly for cleaning and refilling.
- Workflow Optimization: Fits seamlessly into beverage prep stations for efficient service.
- Dimensional Compatibility: 54" long with 40" height, 31.5" depth for versatile placement in commercial kitchens.
Ideal for foodservice professionals requiring reliable syrup storage expansion in moderate throughput environments.
F22ST54 Technical Specs
The Delfield F22ST54 operates with standard electrical requirements at 115V, 60Hz, and utilizes a self-contained refrigeration system with air cooling for temperature consistency. Its stainless steel construction includes a lightweight design at 340 lbs, making it durable yet manageable. The unit measures 54" in width, 40" in height, and 31.5" in depth, fitting conveniently within most commercial kitchens. It features a food-safe exterior finish with resistance to typical cleaning agents, ensuring hygiene and longevity. The removable syrup tank dolly enhances maintenance, allowing quick access and sanitation. Designed for moderate-volume syrup handling, this model supports efficient service in hospitality operations, food courts, and beverage stations, where predictable performance and ease of use are paramount.
- Electrical requirements: 115V, 60Hz, 1 phase, 5A, 575W power draw
- Cooling method: Air-cooled self-contained refrigeration system
- Product dimensions: 54" W x 40" H x 31.5" D
- Weight: 340 lbs (product only)
- Construction: Stainless steel exterior with corrosion-resistant finish
- Capacity: Supports large syrup tanks with removable dolly
- Temperature range: Suitable for cold beverage storage environments
- Cleaning & maintenance: Removable dolly simplifies sanitizer access
Installation note: Ensure 6 inches clearance for ventilation and access to electrical connection points.
Power setup: Must be connected to grounded electrical outlet with appropriate wiring.
Placement considerations: Location should promote airflow and facilitate maintenance routines.
Operational environment: Best used in ambient temperatures up to 75°F for optimal performance.
Material safety: All materials used are food-safe and compatible with routine cleaning chemicals.
What is a commercial syrup tank storage cabinet?
A commercial syrup tank storage cabinet is a specialized refrigeration or storage unit designed to hold large quantities of syrup or beverage concentrates in foodservice environments. It is typically installed in beverage prep areas, supporting quick access and efficient organization of syrup supplies. The Delfield F22ST54 top extension is tailored for cafes, restaurants, and catering operations that require an expanded storage capacity with robust construction and ease of maintenance. Equipped with features like removable tanks and durable materials, it is ideal for supporting mid-volume beverage service, ensuring operational efficiency and streamlined syrup handling in busy commercial kitchens.
Top syrup tank storage cabinets for beverage service in hospitality environments
Designed for moderate throughput foodservice settings, this commercial syrup tank storage cabinet from Delfield offers durable construction, precise dimensions, and efficient workflow support. The F22ST54 model provides reliable storage expansion for beverage stations, perfect for cafes and catering operations requiring consistent syrup management. Its stainless steel build ensures sanitation and longevity, making it a practical addition to beverage prep workflows in hospitality venues with high operational standards.
- Operation type — suitable for beverage prep stations in restaurants
- Kitchen setting — optimized for compact commercial beverage areas
- Foodservice category — ideal for cafes, catering, and quick-service outlets
- Workload qualifier — supports moderate syrup volume for daily use
- Use case — enhances efficiency in beverage station organization and service
Why Choose Delfield F22ST54?
Compared to typical syrup storage solutions, the Delfield F22ST54 stands out with its high-quality stainless steel construction, precise 54" length for expansive capacity, and an easy-to-maintain removable tank dolly. Its robust build supports high-volume use while maintaining sanitation standards essential for commercial cooking environments. Designed for seamless integration into existing beverage stations, this model enhances operational efficiency and simplifies cleaning routines, making it a reliable choice for foodservice establishments seeking durable and efficient syrup management equipment.
- Self-contained refrigeration for reliable temperature control
- Compact footprint with a 54" length suitable for busy kitchens
- Heavy-duty stainless steel ideal for frequent sanitation
- Removable syrup tank dolly simplifies cleaning and refilling
- Designed for consistent performance in moderate-volume operations
