The Delfield F22ST48 Top Extension with Add-On Unit is a commercial-grade syrup tank storage cabinet designed for foodservice operations requiring organized, accessible syrup dispensing solutions. This 48-inch long unit features a durable stainless steel construction optimized for high-volume kitchen environments. Its modular design allows seamless integration with existing syrup stations, providing a dedicated, removable syrup tank dolly that simplifies cleaning and tank replacement. The F22ST48 model addresses the need for efficient workflow in beverage and dessert stations, offering precise storage management and easy maintenance for mid-volume restaurant or café settings. With its robust build and technical specifications, it ensures reliable performance under demanding conditions, catering to commercial kitchen requirements for hygiene and operational efficiency.
Top Delfield F22ST48 Features
The Delfield F22ST48 syrup tank storage cabinet combines a 48" length with a sturdy stainless steel framework, facilitating efficient syrup management in high-traffic foodservice environments. Its removable syrup tank dolly allows quick tank removal and cleaning, supporting sanitation protocols. The cabinet’s robust construction supports heavy-duty use with corrosion-resistant materials, ensuring longevity. Designed for ease of access, it streamlines workflow for operators handling multiple beverage or dessert preparations. The unit's precise dimensions optimize storage capacity while maintaining a compact footprint, ideal for installation behind counters or in prep areas.
- Functionality: Facilitates organized syrup storage and easy access
- Durability Traits: Made from stainless steel with high corrosion resistance
- Ease-of-Use: Features removable syrup tank dolly for maintenance
- Use Case: Suitable for beverage stations and dessert prep in commercial kitchens
- Workflow Integration: Supports efficient, hygienic syrup management processes
Perfect for commercial beverage stations seeking reliable syrup access and storage efficiency
F22ST48 Technical Specs
The Delfield F22ST48 is engineered with a self-contained refrigeration system, operating on standard electrical requirements of 120 V, 60 Hz, single-phase, drawing approximately 4.5 amps with a wattage of 540 W. Its construction features stainless steel with a sleek finish, measuring 48 inches in width, 40 inches in height, and 31.5 inches in depth, and weighing 310 pounds. The unit includes a removable syrup tank dolly for easy cleaning, with a clear operating range up to 40°F to ensure product safety and optimal syrup consistency. This model is designed to withstand demanding kitchen conditions while maintaining easy cleaning protocols, supporting high-volume syrup storage needs. It meets proposition 65 standards and is fitted with components suitable for commercial kitchen environments, supporting workflow efficiency in busy beverage or dessert stations.
- Electrical Requirements: 120 V, 60 Hz, single-phase, 4.5 A, 540 W
- Construction & Finish: Stainless steel with corrosion-resistant coating
- Dimensions: 48" W x 31.5" D x 40" H
- Weight: 310 lbs (unit only)
- Temperature Range: Up to 40°F operating limit
- Refrigeration Method: Self-contained refrigeration system
- Capacity: Designed for standard syrup tanks with removable dolly
- Cleaning & Maintenance: Disassembly for cleaning via removable dolly, straightforward sanitization
- Material Safety: Food-safe stainless steel, compatible with cleaning routines
- Usage Compatibility: Suitable for ambient temperatures typical in commercial kitchens with proper airflow and clearance
What is a commercial top extension?
A commercial top extension is an add-on component designed to expand the vertical or horizontal capacity of existing foodservice equipment such as refrigeration or syrup storage units. It typically provides additional storage space or functional area, enabling efficient organization in busy kitchen environments. Installed in spaces like beverage stations or prep lines, the Delfield F22ST48 Top Extension offers modular syrup tank storage with a removable dolly, supporting streamlined workflows and hygienic handling. This model is especially suited for mid-volume foodservice operations requiring reliable, organized syrup management in beverage and dessert applications.
Top Foodservice Syrup Storage Solutions for Beverage and Dessert Prep in Hospitality
Designed for high-efficiency beverage stations and dessert prep areas, the Delfield F22ST48 Top Extension with Add-On Unit provides durable, modular syrup tank storage. Constructed from corrosion-resistant stainless steel, it offers reliable performance for mid-volume operations. Ideal for commercial kitchens with limited space, supporting seamless workflow and hygienic syrup handling in busy hospitality environments.
- Operation Type — suitable for moderate throughput beverage stations
- Kitchen Type — optimized for compact commercial spaces and cafes
- Foodservice Category — best for dessert and beverage service areas
- Workload Qualifier — designed for medium use with frequent syrup access
- Use Case — supports efficient syrup management in busy kitchen settings
Why Choose Delfield F22ST48?
The Delfield F22ST48 stands out among syrup storage solutions with its robust stainless steel construction, modular design, and ease of maintenance. Its removable syrup tank dolly simplifies sanitation routines, while its precise dimensions maximize storage efficiency without occupying excessive space. This unit enhances workflow productivity and cleanability in commercial environments, making it an optimal choice over less durable or less functional alternatives.
- Compact footprint tailored for limited-space foodservice setups
- Removable dolly facilitates quick cleaning and tank replacement
- Heavy-duty stainless steel resists corrosion and wear
- Built-in modularity integrates seamlessly with existing stations
- Designed for reliable operation in high-demand commercial kitchens
