The Delfield F18RC99P Refrigerated Pizza/Sandwich Prep Table is a commercial-grade cold food preparation unit designed for precise temperature control and efficient workflow in foodservice environments. Featuring a three-section configuration with three 27" hinged doors, this prep table provides ample refrigerated storage and easy access for pizza and sandwich assembly stations. Constructed with stainless steel on the top with a reduced-height raised pan rail and a 2" pan recess (pans by others), along with ABS interior sides and a stainless steel floor, it ensures durability, sanitation, and ease of maintenance. Side-mounted self-contained refrigeration utilizing R290 hydrocarbon refrigerant delivers reliable cooling performance suitable for mid-volume foodservice operations, with a height of 42 inches, width of 99 inches, and depth of 31.5 inches, making it compatible with standard kitchen layouts. This model is optimized for precise food prep in commercial kitchens, buffet lines, and pizza stations requiring consistent refrigeration and efficient workflow.
Top Delfield F18RC99P Features
The Delfield F18RC99P refrigerated pizza and sandwich prep table offers a robust three-section layout with hinged doors for quick access, incorporates durable stainless steel surfaces designed for heavy use, and features side-mounted self-contained refrigeration with R290 hydrocarbon for eco-friendly, reliable cooling. Its stainless steel top with a raised pan rail simplifies ingredient organization, while the ABS interior sides facilitate easy cleaning. The unit's height of 42 inches and width of 99 inches make it suitable for standard commercial kitchen spaces, supporting high-volume product prep and storage. The adjustable stainless steel legs ensure stable placement and ergonomic operation for staff, with a focus on maximizing workflow efficiency in busy foodservice settings.
- Functionality: Three-section design with hinged doors for quick ingredient access
- Material Durability: Commercial-grade stainless steel top and exterior fits high-use environments
- Ease of Maintenance: ABS interior sides allow straightforward cleaning and sanitation
- Workflow Integration: Sized for standard kitchen layouts with adjustable legs for ergonomic operation
- Cooling Performance: Self-contained refrigeration with R290 hydrocarbon for consistent temperature control
Ideal for mid-volume food prep in restaurant kitchens, pizzerias, or catering operations.
Delfield F18RC99P Technical Specs
This refrigerated prep table operates with a self-contained, side-mounted refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant. It requires electrical supply compatible with 2 x 1/5 hp motors, likely at standard commercial voltages (e.g., 115V or 208-230V, 60Hz phases as typical, with specific electrical details matching installation requirements). The unit’s cooling capacity supports medium throughput food preparation tasks, maintaining temperatures within safe ranges for perishable ingredients. Constructed with stainless steel on all exterior surfaces and a durable stainless steel top, it features a 42-inch height, 99-inch width, and 31.5-inch depth, with a weight of approximately 775 lbs. The environmental and safety standards include UL and NSF compliance, with wall clearance for airflow and drainage considerations for optimal performance. The unit's design incorporates an anti-slip surface for stability and maintenance-friendly disassembly for routine cleaning. The integrated accessories include pan recesses compatible with third-party pans, and the unit is assembled without requiring tools for basic maintenance.
- Electrical Requirements: 2 x 1/5 hp motors, voltage varies per install
- Cooling Method: Side-mounted self-contained refrigeration
- Refrigeration Type: Hydrocarbon, environmentally friendly
- Production Capacity: Supports medium throughput in busy kitchens
- Construction & Finish: Stainless steel top, exterior, and interior sides
- Temperature Range: Designed for safe food storage temperatures
- Dimensions: 99" W x 31.5" D x 42" H, 775 lbs weight
- Material Safety: NSF and UL certified for sanitation and safety
- Cleaning & Maintenance: Disassemblable interior sides and stainless surface
- Usage Compatibility: Standard electrical outlets supporting the model's motor specs
What is a commercial refrigerated prep table
Top refrigerated food preparation units designed for high-volume ingredient organization and quick access in professional kitchens. The Delfield F18RC99P is a three-section refrigerated prep table with hinged doors, premium stainless steel surfaces, and side-mounted self-contained cooling using eco-friendly R290 refrigerant. Installed in buffet lines, pizza stations, or sandwich prep areas, it maintains consistent temperatures for perishable ingredients, facilitating efficient food assembly and workflow in mid-volume foodservice environments.
Top refrigerated pizza prep table for mid-volume foodservice environments
Designed for consistent cold storage and efficient ingredient prep, Delfield F18RC99P offers a durable, commercial-grade stainless steel build with self-contained hydrocarbon refrigeration, suitable for moderate throughput kitchens. Its ergonomic design supports streamlined workflows in restaurants, pizzerias, and catering setups using operation-specific refrigerated counters and prep tables.
- Operation type — mid-volume restaurant kitchens
- Kitchen setting — commercial food prep stations
- Foodservice category — pizza and sandwich assembly
- Workload qualifier — moderate throughput preparation
- Use case — efficient ingredient organization and quick access
Why Choose Delfield F18RC99P
Compared to similar commercial prep tables, the Delfield F18RC99P stands out with its durable stainless steel construction, eco-friendly hydrocarbon refrigeration, and spacious hinged doors optimized for quick access. Its reduced-height pan rail facilitates ingredient organization, enhancing workflow and sanitation, while the side-mounted refrigeration simplifies maintenance and serviceability for busy foodservice operations.
- Compact footprint with 99" width for kitchen efficiency
- Eco-friendly R290 hydrocarbon refrigeration for sustainability
- Durable stainless steel top and exterior for longevity
- Large hinged doors facilitate quick ingredient access
- Adjustable legs support ergonomic setup and level operation
