The Delfield F18RC72P Refrigerated Pizza/Sandwich Prep Table is a commercial-grade refrigerated counter designed for efficient food preparation in professional kitchens. This two-section prep table features a durable stainless steel top with an ergonomic reduced height raised pan rail and a 2\" pan recess, facilitating easy access and organization of ingredients. Equipped with side-mounted self-contained refrigeration and side-mounted compressor to deliver reliable cooling, it is optimal for pizzerias, sandwich shops, and convenience stores requiring rapid, consistent temperature control within a 42°F operating range. The unit includes ABS interior sides, a stainless steel floor, and stainless steel front and sides, ensuring longevity and sanitation. With a width of 72 inches, depth of 31.5 inches, and height of 42 inches, the model balances workspace capacity with a compact footprint, supporting high-volume foodservice workflows. Its technical construction and features allow for efficient, safe food prep environments with proven durability and performance.
Top Delfield F18RC72P Features
The Delfield F18RC72P Refrigerated Pizza/Sandwich Prep Table is engineered for commercial foodservice operations needing precise ingredient storage and preparation. It offers a two-section layout with sliding or hinged doors, stainless steel work surface, and reduced-height raised pan rails for ergonomic access. The unit’s side-mounted, self-contained refrigeration with R290 hydrocarbon refrigerant ensures energy-efficient cooling, designed for moderate throughput in busy restaurant settings. Its construction with stainless steel and ABS interior surfaces simplifies cleaning and maintenance, supporting sanitation standards. The adjustable stainless steel legs facilitate leveling on uneven floors, and its compatibility with various pans (by others) enhances operational flexibility. Ideal for food prep areas where fast, organized service is critical, it provides consistent temperature management and durability in demanding environments.
- Capacity: 2-section configuration with 27" wide doors
- Durability: Stainless steel top, front, and sides for robust use
- Ease-of-use: Reduced height raised pan rail for ergonomic ingredient access
- Maintenance: ABS interior sides and stainless steel floor simplify cleaning
- Workflow Integration: Side-mounted refrigeration for unobstructed workspace access
Designed for restaurants and commercial kitchens requiring organized ingredient prep with reliable refrigeration.
Delfield F18RC72P Technical Specs
The Delfield F18RC72P Refrigerated Pizza/Sandwich Prep Table features a self-contained, side-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, ensuring energy-efficient cooling with a 150 freight class. The unit measures 72 inches wide, 31.5 inches deep, and stands 42 inches high, with a weight of 650 lbs. Its stainless steel work surface with a reduced height raised pan rail provides a 2" pan recess capacity, accommodating pans prepared by others. The appliance operates on a standard electrical setup of 115V, typical for commercial refrigeration units, with a 1/4 hp compressor requiring approximately 6.13 inches of adjustable stainless steel legs for leveling. Certified for NSF, UL, and ETL Sanitation standards, it ensures compliance and safety in high-demand foodservice environments. The construction includes durable stainless steel exterior with ABS interior sides for longevity and ease of maintenance. Its design emphasizes easy access, cleaning, and effective temperature control, making it suitable for mid-volume food prep in various commercial settings.
- Electrical Requirements: 115V, 60Hz, 1/4 hp, single phase
- Cooling Method: Side-mounted self-contained refrigeration, hydrocarbon refrigerant
- Dimensions: 72\" W x 31.5\" D x 42\" H
- Weight: 650 lbs
- Construction & Finish: Stainless steel exterior and work surface, ABS interior sides
- Temperature Range: Operates at 42°F for food safety
- Cleaning & Maintenance: Disassembly of interior panels for routine cleaning
- Storage Features: Reduced-height raised pan rail with 2" recess supports pan organization
- Usage Compatibility: Suitable for temperature-sensitive ingredients stored in pans by others
- Installation & Clearance: Requires accessible electrical connection, level surface with 6.13\" adjustable legs
What is a commercial refrigerated prep table
A commercial refrigerated prep table is a foodservice appliance designed to store and prepare ingredients efficiently within a temperature-controlled environment. It features a durable construction with stainless steel surfaces, and integrated refrigeration systems to maintain optimal temperatures for food safety. The Delfield F18RC72P Refrigerated Pizza/Sandwich Prep Table is installed in professional kitchens such as pizzerias, sandwich shops, and fast-casual eateries, providing organized ingredient access and rapid workflow. It's ideal for medium-volume food production where consistent, reliable cooling and quick prep are vital for operation performance.
Top commercial prep tables for pizza and sandwich stations
Top commercial prep tables enable organized ingredient storage and quick access in busy foodservice environments. They are built with robust materials like stainless steel for durability and hygiene, designed for moderate to high throughput in pizzerias, sandwich shops, and casual dining. Delfield F18RC72P offers efficient, reliable operation with a compact footprint, perfect for medium-volume food prep workflows in hospitality venues.
- Operation type — suited for moderate throughput in busy kitchens
- Kitchen setting — ideal for fast-casual, pizzerias, sandwich shops
- Foodservice category — designed for ingredient prep and cold storage
- Workload qualifier — supports medium-volume daily operations
- Use case — streamlines ingredient organization and prep workflow
Why Choose Delfield F18RC72P
Compared to similar prep table models, the Delfield F18RC72P emphasizes durability, energy efficiency, and user-friendly features. Its stainless steel construction ensures long-term performance; the side-mounted self-contained refrigeration simplifies installation, while the reduced-height pan rail enhances ergonomic access. The unit’s compact design maximizes workspace in moderate-volume settings, supporting reliable food prep and storage with optimized sanitation and maintenance advantages.
- Compact footprint balances workspace and ingredient capacity
- Reliable side-mounted refrigeration with hydrocarbon refrigerant
- Stainless steel top and exterior for durability and sanitation
- Reduced-height pan rail for ergonomic ingredient handling
- Designed for moderate workload in commercial kitchens
