The Delfield F18RC60P Refrigerated Pizza and Sandwich Prep Table is a commercial-grade refrigeration unit designed for high-efficiency food preparation environments. This two-section unit features a stainless steel top with a reduced-height raised pan rail and 2" pan recess (pans by others), optimized for quick ingredient access and efficient workflow. Equipped with side-mounted self-contained refrigeration and ABS interior sides, it offers durability and ease of maintenance. The model measures 60 inches in width and 42 inches in height, providing ample cold storage in a compact footprint suited for diverse foodservice operations requiring precise temperature control for pizza and sandwich prep stations. Its technical design ensures consistent cold retention, facilitating optimal product safety and presentation during food assembly processes.
Top Delfield F18RC60P Features
The Delfield F18RC60P refrigerated pizza/sandwich prep table provides a dual-section configuration with stainless steel surfaces and side-mounted self-contained refrigeration, ensuring durability and consistent temperature control. Its 49-60" adjustable width caters to different kitchen layouts, while the NSF and UL certifications guarantee compliance with food safety standards. Designed for medium-volume foodservice settings, it supports efficient ingredient organization and rapid workflow in high-paced environments.
- Two-section design with precise temperature regulation
- Stainless steel construction for durability and sanitation
- Side-mounted self-contained refrigeration for easy maintenance
- Recessed pans with 2" capacity fit standard food pans from others
- Adjustable stainless steel legs for stable setup on uneven floors
Ideal for medium-volume pizza shops, sandwich stations, or commercial kitchens requiring reliable refrigerated prep space
F18RC60P Technical Specs
The Delfield F18RC60P features a robust 1/4 horsepower compressor utilizing R290 hydrocarbon refrigerant, which provides energy-efficient cooling while reducing environmental impact. The unit operates on standard electrical requirements, with a specified voltage, frequency, and phase suitable for commercial installations. Its self-contained air-cooled refrigeration system maintains consistent temperatures and is designed for installation within kitchen environments with adequate airflow for heat dissipation. Weighing approximately 560 lbs, the unit measures 60" in width, 31.5" in depth, and 42" in height, with a stainless steel front and sides and a durable stainless steel floor. It is rated for food safety with materials that support sanitation and cleaning, and it features NSF and UL certifications. The unit's operating temperature range is suitable for perishable items, and it maintains an efficient energy consumption profile in foodservice operations.
- Electrical Requirements: Voltage, Hz, phase, amperage, wattage specified per installation needs
- Cooling Method: Air-cooled self-contained system with side-mounted compressor
- Refrigeration Type: Environmentally friendly hydrocarbon refrigerant (R290)
- Production Capacity: Maintains optimal temperatures for perishable ingredients supporting moderate throughput
- Construction & Finish: NSF-approved stainless steel front, sides, and floor with a stainless steel work surface
- Dimensions & Weight: 60" W x 31.5" D x 42" H; 560 lbs
- Temperature Range: Suitable for safe refrigeration of ingredients in commercial applications
- Maintenance & Cleaning: Disassembly of panels for routine cleaning, with easy access to refrigeration components
- Electrical hookup requirements: Ensure compliance with local power standards for optimal operation
- Clearance for airflow: Adequate space around unit for proper ventilation
- Drainage setup: Proper drainage for condensate removal during operation
- Compatible pans: Support for 2" recess pans, compatible with pans from other manufacturers
- Installation environment: Flat, level surface with sufficient clearance for maintenance access
What is a commercial refrigerated pizza prep table
A commercial refrigerated pizza prep table is a specialized foodservice appliance designed to store and prepare ingredients efficiently. It features dedicated refrigerated compartments, stainless steel work surfaces, and insulated pans for ingredient organization. The Delfield F18RC60P pizza prep table is installed in high-traffic kitchens, supporting rapid assembly of pizzas and sandwiches while maintaining optimal cold chain control. It is ideal for medium-volume restaurant settings needing reliable refrigerated workspace.
Top refrigerated pizza prep tables for foodservice operations
Built with durable stainless steel and advanced self-contained refrigeration, the Delfield F18RC60P is suited for medium-volume foodservice environments requiring precise ingredient temperature control and fast workflow. Its robust construction and adaptable design make it ideal for main kitchen stations, supporting efficient food prep in restaurants and catering kitchens, with a focus on consistent performance in high-paced settings.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — compact commercial foodservice spaces
- Foodservice Category — pizza and sandwich preparation
- Workload Qualifier — moderate throughput with fast ingredient access
- Use Case — supporting efficient, hygienic ingredient organization
Why Choose Delfield F18RC60P?
The Delfield F18RC60P refrigerated pizza/sandwich prep table distinguishes itself with its durable stainless steel construction, energy-efficient hydrocarbon refrigeration, and flexible two-section design. Its focus on ease of maintenance and stable operation improves workflow and sanitation in busy kitchens, making it a reliable and optimized solution for commercial foodservice environments requiring consistent ingredient freshness and efficient prep space.
- Compact footprint with stainless steel durability
- Self-contained, side-mounted refrigeration for easy servicing
- Flexible width adjustment enables various kitchen layouts
- Corrosion-resistant materials enhance longevity in demanding environments
- Energy-efficient operation supports operational cost management
