The Delfield F18RC47P Refrigerated Pizza/Sandwich Prep Table is a professional-grade two-section commercial refrigeration unit designed specifically for foodservice applications such as pizzerias, sandwich shops, and casual dining establishments. This model features a stainless steel top with a reduced height raised pan rail and a 2-inch pan recess (pans by others), making food presentation and access efficient for high-volume preparation areas. With side-mounted self-contained refrigeration, this prep table ensures reliable temperature control, precise food storage, and easy maintenance. Its 37" to 48" width accommodates standard-sized ingredients and tools, while its 42" height and 31.5" depth facilitate ergonomic workflow. Constructed with ABS interior sides and a stainless steel floor, the F18RC47P offers durability amid busy kitchen environments. Its specifications include a 520-pound weight and a 1/4 hp motor powered by R290 Hydrocarbon refrigerant, providing eco-friendly cooling performance suited for commercial kitchen operations.
Top Delfield F18RC47P Features
The Delfield F18RC47P refrigerated pizza/sandwich prep table is engineered for high-performance food prep environments, combining durable stainless steel construction with precise temperature regulation. Its two-section design allows for organized ingredient storage and efficient workflow, supporting high throughput in commercial kitchens. The unit’s side-mounted self-contained refrigeration simplifies maintenance and ensures consistent cooling. Its stainless steel top with integrated pan recess maximizes food presentation, while adjustable legs facilitate optimal ergonomic positioning. Designed for ease of cleaning and durability under heavy usage, this prep table is ideal for operations requiring reliable, hygienic food preparation surfaces.
- Refrigeration: Self-contained with side-mounted cooling for straightforward service
- Material: Heavy-duty stainless steel top, ABS interior sides for longevity
- Ease-of-Use: Adjustable stainless steel legs simplify leveling and access
- Capacity: Supports multiple pans with 2" recess for efficient ingredient access
- Workflow: Promotes organized food prep with ergonomic height and recessed pan rail
Ideal for mid-volume restaurant prep stations seeking reliable food storage and prep surface integration.
Delfield F18RC47P Technical Specs
The Delfield F18RC47P features a 520-pound weight with a robust 47" width and 31.5" depth, tailored for tight kitchen layouts. Its cooling system is self-contained with side-mounted refrigeration, operating on 1/4 hp power driven by eco-friendly R290 Hydrocarbon refrigerant. Electrical specifications include a standard supply compatible with 120V, 60Hz, single-phase power. The stainless steel top and interior sides ensure easy cleaning, resistance to corrosion, and compliance with food safety standards. Operating within typical foodservice temperature ranges, this unit maintains optimal cold storage conditions, supporting food safety and ingredient freshness in high-demand settings. Dimensions and construction make it suitable for installation on standard commercial kitchen floors, with the added advantage of adjustable legs for leveling and stability.
- Electrical Requirements: 120V, 60Hz, single-phase, 1/4 hp motor
- Cooling Method: Self-contained, side-mounted refrigeration with hydrocarbon refrigerant
- Capacity: Supports multiple pans with 2\" recess for ingredient organization
- Construction & Finish: Stainless steel top, ABS interior, stainless steel floor, exterior in stainless steel front & sides
- Dimensions & Weight: 47" W x 31.5" D x 42" H; 520 lbs weight
- Temperature Range: Maintains safe food storage at appropriate cold temperatures
- Cleaning & Maintenance: Easy-to-clean surfaces, disassembly possible for routine maintenance
- Usage Compatibility: Compatible with standard kitchen workflows and ingredient pans
- Installation Notes: Requires standard electrical outlet, level installation with adjustable legs
What is a commercial refrigerated pizza prep table
A commercial refrigerated pizza prep table is a specialized foodservice appliance designed to store ingredients at safe temperatures while providing a convenient workspace for assembling pizzas and sandwiches. It features temperature-controlled storage compartments, typically with dedicated pans and an insulated work surface. The Delfield F18RC47P, categorized as a refrigerated counter and pizza prep table, is installed in high-volume pizzerias, sandwich shops, and convenience stores. With its robust construction and integrated cooling system, it supports efficient ingredient organization and quick service, making it suitable for mid-volume restaurant operations requiring reliable storage and a streamlined prep process.
Top commercial pizza prep tables for high-volume foodservice
These robust prep units provide durable stainless steel construction, precise refrigeration, and ergonomic functionality for high-volume kitchens. The Delfield F18RC47P F18RC47P supports organized ingredient storage, optimized workflow, and reliable cold storage in busy restaurant settings, making it a staple for efficient food prep environments
- Operation Type — mid-volume restaurant prep stations
- Kitchen Type — compact commercial spaces
- Foodservice Category — pizzeria and sandwich shops
- Workload Qualifier — moderate throughput for busy kitchens
- Use Case — ingredient storage and food assembly
Why Choose Delfield F18RC47P
Compared to similar commercial prep tables, the Delfield F18RC47P offers a balance of robust stainless steel construction, eco-friendly hydrocarbon refrigeration, and a user-friendly design that enhances operational efficiency. Its side-mounted self-contained cooling system provides simplified maintenance, while the adjustable legs accommodate various kitchen layouts. The unit's integrated pan recess supports organized ingredient access, reducing prep time and mess, making it an ideal solution for medium-volume foodservice environments that demand reliable performance and durability.
- Compact footprint with a 47" width for tight spaces
- Self-contained refrigeration simplifies setup and servicing
- Durable stainless steel finish offers longevity and easy cleaning
- Ergonomic design supports efficient food prep workflow
- Eco-friendly hydrocarbon refrigerant reduces environmental impact
